Red bean dumpling soup

Overview

Red bean dumpling soup is a perfect combination of red bean and dumpling made of glutinous rice flour. The soft and glutinous dumpling and the sweet red bean are every woman’s favorite.

Tags

• soup
• ice products
• summer recipes
• brown sugar
• glutinous rice flour
• red bean
• lotus seeds

Ingredients

Steps

1. 1 Prepare raw materials: red adzuki beans, lotus seeds, glutinous rice flour, brown sugar.

   

2. 2 Wash the red adzuki beans and pour them into the pressure cooker, adding more water.

   

3. 3 Put the glutinous rice flour into a bowl and slowly add water.

   

4. 4 Mix the glutinous rice flour into a smooth dough.

   

5. 5 Make the rounds as small as possible.

   

6. 6 Place the dumplings into the pot and cook.

   

7. 7 Take out the cooked dumplings and place them in a bowl with water.

   

8. 8 Put the cooked red beans and cooked dumplings into the pot, cook for a while, and then remove from the pot. Add brown sugar when eating.