Vegetable Egg Cups

Overview

How to cook Vegetable Egg Cups at home

Tags

• soup
• broccoli
• cooking wine
• corn kernels
• egg
• fat tofu
• ham
• mushrooms
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the ingredients into small pieces

   

2. 2 Mix various vegetables with eggs, put the fat tofu on the bottom, and pour into the cake cup

   

3. 3 Air fryer at 200 degrees for 12 minutes

   

4. 4 Cutaway photo