Sweet glutinous rice and dates

Overview

Red dates can beautify the skin and nourish the blood. Combined with glutinous rice, they can be made into small snacks that taste sweet and glutinous and are suitable for all ages. They are a good choice as an after-dinner dessert. In addition, the bright red appearance of red dates adds a lot of joy during the Spring Festival, which means that the coming year will be prosperous! But glutinous rice is not easy to digest, so don’t be greedy.

Tags

• snacks
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• dried osmanthus
• glutinous rice flour
• hot water
• jujube
• rock sugar

Ingredients

Steps

1. 1 Wash the jujubes, drain the water, and cut them in the middle with a knife

   

2. 2 When the knife reaches the jujube core, gently cut it left and right twice to take out the jujube core

   

3. 3 Prepare all the dates in sequence

   

4. 4 Add glutinous rice flour to boiling water and mix well into a smooth dough

   

5. 5 Take an appropriate amount of glutinous rice dough and roll it into long strips, then cut it into sections that are basically the same length as jujubes

   

6. 6 Stuff the glutinous rice strips into the jujube and shape it slightly

   

7. 7 Prepare all the glutinous rice and dates in sequence and set aside

   

8. 8 Add an appropriate amount of water to a non-stick pan and add rock sugar. The amount of rock sugar can be increased or decreased according to your own taste

   

9. 9 Add glutinous rice and dates and cook for about 15 minutes

   

10. 10 Sprinkling a little dried osmanthus will make it taste better

    

11. 11 Appreciation of the finished product

    

12. 12 Appreciation of the finished product