Red bean cold cake

Red bean cold cake

Overview

After my father fell ill, the doctor said that he must avoid eating cold, greasy, and spicy foods. He lost his appetite in the hot summer, so he thought of a way to solve the elderly man's dining difficulties. This red bean cold cake is made with home-fried red bean paste and has a delicate taste.

Tags

Ingredients

Steps

  1. Prepare the required raw materials: fish gelatin powder/bean paste/sugar;

    Red bean cold cake step 1

  2. First mix the isinglass powder and sugar and mix well (to prevent the isinglass powder from clumping when added to the water);

    Red bean cold cake step 2

  3. After the water boils, add the mixture of isinglass powder and sugar, and stir continuously until the water boils again, then add the bean paste filling and stir;

    Red bean cold cake step 3

  4. When all the mixture in step 2 is slightly cool, pour the liquid into the mold, put it in the refrigerator for 30 minutes, take it out, and it's ready to eat.

    Red bean cold cake step 4