Chaoshan specialty delicious pumpkin balls

Overview

This is what my grandma taught me~ It’s very Chaoshan style, it’s easy to get started and it’s simple~ But the pictures are a bit sparse~ You can just make do with it. If you have any questions, leave a message and I will answer them in detail~ Because this is my first time writing a recipe~

Tags

• dessert
• glutinous rice flour
• peanuts
• potato flour
• preserved vegetables
• pumpkin
• white sugar
• salt

Ingredients

Steps

1. 1 Pumpkin shreds

   

2. 2 Dice the vegetables and peanuts and add them to the pumpkin

   

3. 3 Chop green onion into cubes and add

   

4. 4 Add glutinous rice flour and potato starch - do not add water, stir

   

5. 5 Fry slowly in the pan ~ it will be cooked easily