Stir-fried lard residue with dried prunes

Stir-fried lard residue with dried prunes

Overview

The smell of childhood...

Tags

Ingredients

Steps

  1. Prepare, boil, lard, start, you can turn up the heat

    Stir-fried lard residue with dried prunes step 1

  2. Add salt and simmer over low heat

    Stir-fried lard residue with dried prunes step 2

  3. When boiling in oil, stir

    Stir-fried lard residue with dried prunes step 3

  4. It's ready, the lard residue is already very small

    Stir-fried lard residue with dried prunes step 4

  5. oil, put in a bowl

    Stir-fried lard residue with dried prunes step 5

  6. The dried prunes are made by my mother. They are clean and delicious

    Stir-fried lard residue with dried prunes step 6

  7. Turn the lard dregs. There is no need to add salt here. Salt was added when the lard dregs was boiled, and the prunes are also salty

    Stir-fried lard residue with dried prunes step 7

  8. Pour in the prunes, stir-fry, and cook over low heat, otherwise it will burn easily

    Stir-fried lard residue with dried prunes step 8

  9. Finished product

    Stir-fried lard residue with dried prunes step 9