Grilled edamame with minced pork and tomato sauce

Overview

How to cook Grilled edamame with minced pork and tomato sauce at home

Tags

• hot dishes
• home cooking
• edamame
• minced pork
• sugar
• ginger
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients: wash and drain tomatoes and edamame, minced meat (marine with salt, cooking wine, and light soy sauce for a while)

   

2. 2 Tomato sauce is ready

   

3. 3 Cut crosses on the tomatoes, blanch them in boiling water for a while, then peel off the skin and cut them into small cubes

   

4. 4 Heat the oil in a pan and sauté the minced ginger until fragrant, add the minced meat and stir-fry until it changes color

   

5. 5 Add edamame and stir-fry for a while

   

6. 6 Add boiling water and bring to a boil, cover and simmer over low heat for about 5 minutes (if you like it soft, you can extend it by a minute or two)

   

7. 7 After the beans are simmered to your desired level, add diced tomatoes and salt to let the tomatoes drain out the water as quickly as possible

   

8. 8 Add tomato paste, a little sugar to taste, and reduce the juice over high heat (don’t make the soup too dry, leaving more to eat with rice will be very delicious)

   

9. 9 Appreciation of the finished product

   

10. 10 Appreciation of the finished product