Pat the cucumber
Overview
How to cook Pat the cucumber at home
Tags
Ingredients
Steps
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Prepare cucumber, pepper and garlic cloves.
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Crush the cucumber flat with a knife.
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Slice the cucumber flat with a knife. Slice garlic, mince pepper,
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Put the cucumbers in a bowl,
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Chop the chili and add it to the hot oil pan to stir-fry until fragrant,
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Add garlic cloves, a little salt and stir-fry until fragrant, turn off the heat and top with light soy sauce.
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Drizzle with sesame oil, sprinkle with seasoning and stir-fry evenly,
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Pour the fried chili oil into the cucumber bowl.
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Mix well and serve.