Recipes tagged "Garlic cloves"
300 recipes found
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Homemade Sour Cowpeas
After the broadcast of Tongue 2, Sichuan pickles have become more popular. However, with the increase in labor costs, now, even if you have to go to the supermarket to buy a pack of Sichuan sour cowpeas, it is not cheap. It costs nearly 4 yuan for about 150 grams! But, my wife, Qiao, naturally has a way to solve it herself~! As the saying goes, if you do it yourself, you will have enough food and clothing! Hey, making delicious kimchi yourself is actually not difficult at all! The raw materials are quite simple. It costs about 2 yuan to prepare sour cowpeas for a family of three to eat for two days!
Vegetarian dishes Fresh cowpea -
The most common way to make eggplant - spicy and sour shredded eggplant
Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.
Hot dishes Home cooking -
Pumpkin Cream Soup
The fragrant and delicious cream soup is nutritious and delicious. The cream decoration and fresh colors will make you feel better.
Soups Soup -
Roasted duck
A must-have when delivering meals, it’s super spicy!
Hot dishes Celery -
Peanut tofu (fried)
Peanut tofu has a delicate texture, smooth and chewy texture. The fried peanut tofu is burnt on the outside and tender on the inside. It has the crispy flavor of ordinary tofu, but also has the tenderness and smoothness that ordinary tofu does not have. Peanuts are rich in nutrients and have the functions of nourishing blood and breasts, enhancing memory, preventing tumors, lowering cholesterol, delaying human aging, and promoting bone development in children. Peanut tofu does not add gypsum and brine, and can also be eaten by people with stones. It is a nutritious and healthy special food.
Hot dishes Home cooking -
Grilled eel with onions
Learn how to cook Grilled eel with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed loofah with minced pork vermicelli
Learn how to cook Steamed loofah with minced pork vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Crayfish
It’s the season of beer and lobster again. Every time this season comes, I always buy a few kilograms to satisfy my craving. It’s so refreshing to drink beer and eat lobster on the terrace in the summer evening⋯
Snacks Hunan cuisine -
Fried shredded potatoes
Potatoes, also called potatoes, contain a large amount of starch and protein, as well as a variety of vitamins, which can enhance physical fitness and protect the function of the digestive system. Potatoes have long become the second staple food in North America. Potatoes are also commonly eaten in my country, either fried, deep-fried, stir-fried or steamed... There are many ways to make them, without being rigid, and they are so flexible! The potatoes I eat most often are stir-fried, seasoned with a little salt and sugar, and sprinkled with a small spoonful of mature vinegar before serving to enhance the flavor. This can best bring out the original flavor and crispness of potatoes. After eating one plate, it can be used as a staple food and can be cooked. If you eat more, you don’t have to worry about gaining weight.
Hot dishes Home cooking -
Garlic King Oyster Mushrooms that won’t turn over with no experience
Because there is a person in my family who loves to eat fungi, so it is very necessary to master several fungi delicacies. Today I will teach you a super simple garlic mushroom that even novices with no experience can make without overturning. It is really delicious~
Hot dishes Home cooking -
Braised bream
Learn how to cook Braised bream with Hot dishes and Bream.
Hot dishes Bream -
Beef Brisket Stewed with Tomatoes
The weather is getting cooler, and it’s the season of tonic. Let’s stew a pot of soft beef brisket with tomatoes, soup and vegetables. Because I had to go to piano lessons after picking up the children in the afternoon, I expected to get home late, so after stewing in the iron pot for twenty minutes, I moved it directly to the rice cooker and set the timer for three hours. When you get home at eight o'clock in the evening, wash your hands and start eating right away. Warm rice, fragrant tomato beef brisket, soft glutinous potatoes filled with soup, thick soup... slowly nourish your stomach~~
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exploding waist and liver
Learn how to cook Exploding waist and liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Barbeque pork
Barbecued pork is a Cantonese dish that is sweet, salty and delicious. Its bright red color adds joy to the festive table and is a popular New Year dish. Choose plum pork or pork tenderloin, mix it with barbecued pork sauce and marinate it for two days to make it delicious, then bake it in the oven for 40 minutes.
Hot dishes Common dishes -
Stir-fried Pork with Chili
Learn how to cook Stir-fried Pork with Chili with Hot dishes and Chili.
Hot dishes Chili -
Secret Beer Chicken Wings
Learn how to cook Secret Beer Chicken Wings with Private kitchen and Beer.
Private kitchen Beer -
Boiled seabass with pickles
Since I tried pickled fish, I have been cooking seabass with sour beans, squeezed sweet potatoes and the like from time to time. In the past, I couldn't finish one of the steamed seabass, but I could finish it with this cooking method.
Hot dishes Home cooking -
Thirteen-flavor crayfish
Lobster is in season
Private kitchen Cinnamon -
Grilled Eggplant and Chili (Northeast Version)
This is a dish that my mother taught me. It tastes like it when I was a child. It is very delicious when eaten with rice. The important thing is that my mother’s method is not oily at all. In fact, you can cook eggplants very delicious without a lot of oil!
Hot dishes Home cooking -
Hot and sour cabbage
As one of the three treasures of winter, cabbage is rich in nutrients and has the effects of nourishing the skin, moistening the intestines and detoxifying. Cabbage is cheap and easy to store, making it especially popular in winter. Hot and sour cabbage is simple to make, delicious, sour and spicy...
Vegetarian dishes Chinese cabbage -
Cold Purslane
I used to treat them as weeds, but today I saw the farm workers weeding them, so I took a photo and sent it to ask if it was purslane. My friends all said yes, so I quickly asked the workers to send some back and picked some to eat cold. But dad obviously doesn’t like to eat it mixed like this. He prefers to blanch it and eat it dipped in garlic sauce.
Cold dishes Basic seasoning -
Spicy and sour eggplant
Looking at the shiny purple eggplants in the vegetable field, I couldn't help but pick them off and make this cold eggplant dish, which is super delicious with rice.
Cold dishes Home cooking -
Shredded Chicken Noodles
This is a simple and quick meal with simple ingredients, smooth rice noodles and refreshing cucumber
Cold dishes Home cooking -
Stir-fried green pepper with bacon
Chili is an ingredient that can make people addicted. If you don’t eat it for a few days, you will miss it. I wonder if you guys feel this way. Although the climate in Guangdong is relatively humid, many people report that eating hot and humid chili peppers can easily lead to acne on the face. I have no particular experience with this, as acne is rare on the face. Maybe my body constitution is different. However, no matter all kinds of fish or meat, cooking with a little pepper will always increase people's appetite. No, bacon is very delicious when paired with chili. The chili has a slightly spicy taste that is acceptable to the whole family. There are two pieces of fried tofu in the refrigerator and they are stir-fried together. My daughter said it tastes really good!
Hot dishes Home cooking -
Braised red fish with tomatoes and mushrooms
It tastes delicious when everyone eats together, so today I will introduce how to cook red fish stewed with tomatoes and mushrooms. There are many ingredients, and red lucky fish is rich in various fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc. It is also rich in selenium. If everyone eats it together, it can fully replenish nutrients and taste very good, so it is suitable for many people to enjoy.
Hot dishes Home cooking -
Spicy crayfish
My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.
Hot dishes Common dishes -
【Rose Spare Ribs】
The color is like a rose, and the lips and teeth are fragrant! The encounter between fermented bean curd and dried chili creates a strong ancient flavor!
Hot dishes Home cooking -
Spicy mushrooms and diced potatoes
A must-have private dish for home gatherings. Features: spicy and spicy. Colleagues and friends raved about it and everyone ate deliciously. . . . Haha. . . . , his face was covered with sweat, and he couldn't help but put it in his mouth. . . .
Hot dishes Carrot -
Hot and sour potato shreds
The spicy and sour potato shreds I made this time were sour, crispy and refreshing. Actually, I don’t like eating shredded potatoes very much, but I made it this time and found it quite delicious and crunchy. I will teach you how to do it next. Nothing complicated at all.
Hot dishes Home cooking -
Steamed Pork Ribs with Taro
Taro contains a variety of nutrients needed by the human body. Among them, a mucus protein can produce immunoglobulins after being absorbed by the body, which improves the body's resistance. Eating taro in moderation is beneficial to improving the body's immunity. It can also replenish the spleen and stomach and enhance the digestive function of the spleen and stomach. Therefore, for people with poor gastrointestinal function, eating taro can help strengthen the spleen and eliminate food. It is also rich in dietary fiber.
Hot dishes Home cooking -
Chicken Thigh Stewed with Potatoes
Now I particularly like the one-pot stew in the north. In southern recipes, it is rare to see chicken stewed with potatoes and fungus. In Hunan cuisine, chicken is chicken, and mushrooms and fungus may be added. After spending a long time with friends from the north, I especially like this smell.
Hot dishes Home cooking -
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty
Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.
Hot dishes Common dishes -
dipped in water
Dipping water is a unique local snack in Shaanxi!
Staple food Noodles -
Honey BBQ Pork
The barbecued pork cooked at home tastes great!
Hot dishes Oven dishes -
Dried shredded coriander and fungus
Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Squid roll with grapefruit sauce
A chance encounter between grapefruit and squid.
Hot dishes Home cooking -
Baked Mushrooms with Cheese
Learn how to cook Baked Mushrooms with Cheese with Baking and Snacks.
Baking Snacks -
Stir-fried pork skin with broccoli
Broccoli is nutritious and can improve human immunity. It is cheap, easy to buy in all seasons, and easy to store. Broccoli can not only be used in a variety of delicious dishes, but it can also be used as a garnish on the plate to add extra points to the food. Pork skin is very beautiful and nourishing. Stir-frying broccoli with pork skin is a very healthy and delicious dish. This dish stir-fried with a little chopped pepper is very delicious, and my family members praised it greatly while eating it...
Hot dishes Broccoli -
Fried Konjac with Kimchi
Konjac is a very common ingredient in Sichuan. It has the functions of reducing cellulite, detoxifying, promoting blood circulation and removing blood stasis. Although I have been living in Guangdong, I eat this dish almost three times a month at my house.
Hot dishes Chicken Essence -
Stir-fried snow peas with potato sausage
The potatoes absorb a lot of the salt from the sausage, so it doesn’t taste very salty
Hot dishes Home cooking -
Stir-fried red sausage with broccoli
Learn how to cook Stir-fried red sausage with broccoli with Hot dishes and Broccoli.
Hot dishes Broccoli -
Cold Dried Fragrance
-It’s the hot summer, what should I eat? Must-have summer cold dishes
Cold dishes Balsamic vinegar -
Sesame paste cowpea
Learn how to cook Sesame paste cowpea with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried bean sprouts and chives
Learn how to cook Stir-fried bean sprouts and chives with Vegetarian dishes and Bean sprouts.
Vegetarian dishes Bean sprouts -
Fried noodles with vegetable pepper
The oil noodles are ready-made steamed noodles that are bought and added with the unique aroma of peppers, making it a convenient and quick home-cooked delicacy. Chunmiao’s message: Dear children, I wish you grow up healthily and happily!
Staple food Home cooking -
Green pepper and lotus root slices
In one word, I just like it, hee hee hee
Hot dishes Home cooking -
Grilled pork ribs with thousand knots
Learn how to cook Grilled pork ribs with thousand knots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised black-bone chicken and mushrooms
Silky chicken is a rare bird with special economic value in my country's livestock and poultry gene bank. It has excellent traits that cannot be matched by foreign chicken breeds. It is a unique rare bird in my country and has medicinal, meat and ornamental values. It is one of my country's ancient chicken breeds, a medicinal poultry well-known at home and abroad, and an internationally recognized standard breed. Silky chicken is black and tender, delicious and nutritious, and has special nourishing functions for the human body. According to analysis, silky chicken is rich in nutrients needed by the human body. The content of protein, trace elements, gamma-globulin, platelets, serum enzymes, etc. is higher than that of ordinary chicken. In addition, it also has many functions such as increasing blood cells and hemoglobin, regulating physiological functions, enhancing the body's immunity, and anti-aging. Shiitake mushroom is a famous edible fungus in my country. It is known as the Queen of Mushrooms. It is known as a delicacy among the people and is deeply loved by people. It is a rare and ideal health food.
Hot dishes Home cooking -
【Guizhou】Minced pork glutinous rice cake with chili
Guizhou Minced Rice Cake Chili is a versatile chili that is super delicious when mixed with noodles and rice!
Homemade sauce Chicken powder -
Spicy sausage and roasted potatoes
The newly launched baby potatoes are delicious no matter how you cook them. That day, I bought a piece of spicy sausage, and I thought, this potato must be delicious when it comes to spicy sausage. I made it quickly. It was really good and went well with the meal. The little master also said it was delicious.
Hot dishes Home cooking -
Baked Duck
This dish is warming, dispelling cold, strengthening the spleen and appetizing
Hot dishes Home cooking -
Boiled butterfly shrimp
One kilogram of frozen raw butterfly shrimp purchased online is usually fried! Thinking of a new way to eat it, I tried it based on the recipe of boiled fish!
Hot dishes Chinese banquet -
Korean beef kimchi soup
I love Korean spicy cabbage soup. I dug through the refrigerator today and found a box of Korean kimchi and hot sauce that I didn’t use last time. I paired it with my family’s favorite beef and made this kimchi soup. It tastes great!
Soups Soup -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Snow Peas with Sausage
Quite light! It saves trouble!
Hot dishes Common dishes -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried potato
I have always thought that potato is an ingredient like taro. When I watched Tip of the Tongue 2, the word potato appeared twice. It turned out to be potato. In the episode Three Meals, fried potato appeared. This is a very homely dish. I believe every family has made it!
Vegetarian dishes old man -
Eggplant with garlic paste
Learn how to cook Eggplant with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef tenderloin
Learn how to cook Stir-fried beef tenderloin with Private kitchen and Beef.
Private kitchen Beef -
Salted peanuts
The nutritional value of peanuts is so high that even some animal foods that are called advanced nutrients, such as eggs, milk, meat, etc., are inferior to peanuts. The heat production of peanuts is higher than that of meat, 20% higher than that of milk, and 40% higher than that of eggs. Others such as protein, nucleoprotein, calcium, phosphorus, iron, etc. are also higher than milk, meat, and eggs. Peanuts also contain various vitamins such as A, B, E, and K, as well as lecithin, protein amino acids, choline, oleic acid, arachidic acid, fatty acids, palmitic acid, etc. The food stalls in summer attract countless people. Beer, skewers, salted peanuts... people enjoy life slowly and leisurely. My family is no exception, but we don’t go to street food stalls. We move the food stalls to our homes, or drive to the suburbs, bringing home-made snacks, skewers, and self-service barbecues. The feeling of eating and drinking while playing is really pleasant!
Side dishes Cinnamon -
Braised pork with fermented bean curd
I don’t like to eat meat, but I really want to eat a piece of braised pork during this period. I don’t know why, haha... This braised pork has zero fat, so it should not make you gain weight! One of them is that I'm afraid of growing fat after eating it, and the other is that it's too greasy. The one I made today should be very bland. The meat-and-vegetarian braised pork does not require too many ingredients, and the main ingredient is fermented bean curd. It tastes great!
Hot dishes Home cooking -
Fresh ground vegetables
I often eat this dish in restaurants, it’s so different from what people in Northeast China cook! I originally thought it would be easy to make, but although the taste is not unpleasant, it is not at all like other people’s tastes, but overall it’s okay!
Hot dishes Doubanjiang -
Bread machine version【pork floss】
Since the bread machine came to my house, my son has been asking me to make meat floss when he saw that the bread machine has a meat floss function. He has liked eating meat floss since he was a child, and even when buying bread, he always buys meat floss bread. No matter how anxious I am, I still have to wait until I make a few loaves to see if the bread machine can function before making meat floss. Yesterday, Sunday, I caught up with my son for the weekend. I took out the meat to defrost, cooked the meat, tore meat strips, added seasonings, and waited for the meat floss to come out. After the meat floss was ready, I took a bite and it tasted great. I thought my son would definitely like it, so when he came back from extra classes, I let him try the meat floss. He took a bite and said it was great, much tastier than the ones bought outside. I ate several spoonfuls of it and couldn't stop myself!
Snacks Home cooking -
Dried Cucumber and Tofu Salad
A refreshing cold dish to go with rice~
Cold dishes Shandong cuisine -
Water spinach in oyster sauce
A plate of green vegetables in summer can also help increase appetite. It is not only in line with health preservation, but also can enrich the dining table.
Vegetarian dishes Home cooking -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
【Garlic Minced Pork and Grilled Tomato Puree】---Super delicious side dish
Eggplant is a cheap but very nutritious ingredient, and it is something I have always loved. Whether fried, steamed, or fish-flavored, I never get tired of eating it. Among the many flavors of eggplant, I prefer the braised eggplant puree. The braised eggplant is very rotten and soft, full of the aroma of garlic. Put it in a bowl, cover it with rice, and then mix it. The deliciousness is simply indescribable. Perhaps, because I often ate it when I was young, it took root in the world of taste buds. Generally, cooking eggplants requires more oil, because deep-fried eggplants are more delicious when cooked. When I cook eggplants, I often don’t use enough oil. Firstly, it’s troublesome, and secondly, I’m afraid of waste, because there are still relatively few fried foods in the summer. Of course, it’s a different matter when entertaining guests. In fact, you don’t need to use oil to cook eggplants, they can still be cooked soft and waxy
Hot dishes Home cooking -
Cold lotus root slices
Summer is hot and I don’t think about food. At this time, I just like to eat some sour and spicy cold dishes. Great.
Cold dishes Home cooking -
Garlic Scallops
The scallop meat is delicate and delicious, and every time you eat one, you will feel very satisfied. No need to go out to eat, you can enjoy a delicious seafood dinner at home.
Hot dishes Shandong cuisine -
Beef and Broccoli in Oyster Sauce
Babies love broccoli very much, and it is more nutritious when paired with beef. Oyster sauce makes the beef smoother and more flavorful.
Hot dishes Beef -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Coke Spare Ribs
If you like the taste of Coke chicken wings, you can make Coke pork ribs in the same way, just replace the chicken wings with pork ribs
Hot dishes Home cooking -
Steamed Crispy Bones with Black Bean Sauce
Learn how to cook Steamed Crispy Bones with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot cabbage
Learn how to cook Dry pot cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
Summer is here, and duck meat is definitely the best choice. Duck meat is rich in nutrients. Because ducks live in water for a long time, they are cool, so you don’t have to worry about getting angry after eating it. The beer duck tastes great, delicious and not greasy. It combines the refreshing taste of beer with the Pixian bean paste and other condiments to remove the fishy smell very well. The cooked duck not only has no peculiar smell, but is also very fragrant, and the sauce flavor is also very rich.
Hot dishes Home cooking -
Braised Pork Bone with Taro
There are also things to pay attention to when selecting taro. They must be of moderate size, even body shape, strong, with few roots, and have fine white flesh after cutting. Such taro is relatively fresh. If there are spots, dry and hardened taro, do not buy it. When selecting taro, you can also compare the weight: most of the lighter weight taro of the same kind are fleshy and glutinous, so they are suitable for purchase. Most of the heavy ones will be boiled and won't taste good no matter how you cook them, so it's best not to buy them. . . It’s important to know how to cook but also know some tips on selecting ingredients. The quality of a dish is closely related to these factors~~
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Common dishes.
Hot dishes Common dishes -
Claypot rice--a simple and irresistible delicious temptation
Learn how to cook Claypot rice--a simple and irresistible delicious temptation with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried meat rolls with cucumber and top flowers
I bought Chaoshan meat rolls online, sliced them and fried them, adding some cucumbers!
Hot dishes Home cooking -
Easy to lose weight and low-fat food ~ Zucchini stewed eggs
Zucchini is a very nutritious vegetable that can be found in wet markets all year round. Zucchini is rich in dietary fiber and vitamins, especially calcium.
Hot dishes Home cooking -
Salt and pepper pork chop
Learn how to cook Salt and pepper pork chop with Snacks and Chicken Essence.
Snacks Chicken Essence -
Vegetarian Stir-fried Cauliflower Mushrooms
I've been researching how to lose weight recently, but I don't want to irritate my belly too much. Finally, I decided to reduce the amount of meat and increase the amount of vegetables. Fortunately, I like to eat fruits and vegetables, so all kinds of vegetable combinations will appear on my table. Stir-fried cauliflower and mushrooms can not only moisten the lungs and relieve coughs, but also has a salty and delicious taste. It is a delicacy that nourishes the stomach.
Hot dishes Home cooking -
Garlic Purslane
Learn how to cook Garlic Purslane with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried beans
Learn how to cook Fried beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi Pot
Learn how to cook Kimchi Pot with Hot dishes and Korean food.
Hot dishes Korean food -
Red Oil Enoki Mushroom
Learn how to cook Red Oil Enoki Mushroom with Vegetarian dishes and Chaotian pepper sauce.
Vegetarian dishes Chaotian pepper sauce -
Grilled Eggplant with Minced Pork
It is very fragrant. Although it is rapeseed, it does not absorb much oil because the eggplant has been soaked in salt water. In addition to being fragrant, it also has a crispy hard shell!
Hot dishes Home cooking -
Roasted Eggplant with Feta
Cheese (English: cheese), also known as cheese, cheese, translated as cheese, cheese, cheese, is a general name for a variety of dairy cheeses, with various flavors, textures and forms. Cheese is made from milk, which is rich in protein and lipids. The milk sources include cattle, buffalo, goats or sheep. Rennet is usually added during the production process to cause the casein in it to coagulate and acidify the dairy products, and then the solids are separated and pressed into the finished product. Some cheeses have mold on the surface or inside them, and most cheese products tend to melt when cooked indoors. There are hundreds of types of cheese, and their milk origin (the food eaten by the milk-producing animals also varies), whether pasteurization is used, butterfat content, bacteria and mold, processing methods and fermentation determine their shape, mouthfeel, and flavor. Cheese can be flavored with herbs, spices, or smoke. The yellow and red colors in cheeses, such as Red Leicester, are due to the addition of annatto seeds. In a few cheeses, the milk is coagulated by adding vinegar, lemon juice, or other acids, while in most cheeses, bacteria are slightly acidified to change lactose into lactic acid, and then rennet is added to completely coagulate it. In vegan cheese, rennet can be replaced by other substances. Most vegetarian cheeses are made by fermentation of the fungus Mucor oryzae, but some are also made from different species of Cardoon. Most cheeses are creamy white to golden yellow in color. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Modern low-fat cheese can also be made from skimmed milk. In addition to traditional Western cheese products, China's cheese varieties include various non-lactic acid bacteria cheeses made by the Daliang Dairy minority in Guangdong. Goat cheese: Goat cheese is made from goat milk. It started as a poor man's cheese, because the poor could only afford one sheep that would eat everything. Most goat cheese in Europe is soft, but in the UK there are soft and hard varieties. Some goat cheeses have a goat cheese flavor, but most are similar to cow cheeses. Greeks and Italians prefer to use feta cheese in salads and eat it directly. There is a faint smell of mutton and a little sour taste. Paired with Italian celery and olive oil, the sour but neutral taste is very refreshing. The smell of mutton is almost negligible, but it becomes more and more fragrant the more you eat it. If you don't have feta cheese, you can use other cheese instead, but not mozzarella or cream cheese.
Hot dishes Common dishes -
Chestnut Braised Pork
Chestnut, also known as chestnut, is known as the king of fruits. It is a high-quality fruit that strengthens the spleen and kidneys and prolongs life. Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnuts have good preventive and therapeutic effects on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to anti-aging and prolonging life. Since chestnuts are not easy to digest, it is not advisable to eat too much at one time, so when making chestnut braised pork, potatoes are added that are nutritious and easy to digest. I like to roast the potatoes until they are mushy, and I don’t like the sweet taste, so I did not fry the sugar and directly used dark soy sauce to color it. Although the appearance is not good, the braised pork is permeated with the taste of chestnuts and potatoes, and it is not greasy at all, and it goes very well with rice. Chestnut braised pork with potatoes has a very different taste.
Private kitchen Chestnut -
Grilled crucian carp with minced meat
In ancient times, saints had an allusion to govern a large country by cooking small fish. The skill of cooking small fish can be compared with that of governing a country. This shows how difficult it is. Small fish have less meat and more thorns, and it is indeed not easy to make delicious food. This baked fish with minced meat is carefully crafted, crispy and delicious, and delicious. Although the operation is a bit complicated, the aftertaste is endless. Anyone who has eaten it will leave a deep and unforgettable impression...
Private kitchen Balsamic vinegar -
Home-style stir-fry (stir-fried pork slices with tofu)
Very simple, home-cooked stir-fry.
Hot dishes Home cooking -
Fresh ground vegetables
Today I made Di San Xian without frying, which is healthy and delicious and suitable for all ages.
Hot dishes Northeastern cuisine -
Flowers bloom, wealth
Actually I wanted to call it sunflower😄😄😄😄 I didn’t put carrots at first because the color didn’t look good, so I added them in the end
Hot dishes Home cooking -
Pumpkin Pumpkin Soup
Autumn is here, pumpkins are in bloom. Now is the season for pumpkins to ripen. Pumpkin: strengthens the spleen, protects the liver, prevents gastritis and night blindness. Lower blood sugar and blood pressure. It can cure cough, edema, asthma and chronic bronchitis. Pumpkin polysaccharides are non-specific immune enhancers that can improve the body's immune function. The carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body. It plays an important role in the growth and differentiation of epithelial tissue, maintaining normal vision and promoting bone development. Pumpkins are divided into round pumpkins and long pumpkins. Today I used long pumpkin to make a homemade pumpkin pumpkin soup. Friends who like to eat pumpkin can try it.
Soups Home cooking -
Suitable for all ages: teach you how to make 3 kinds of oysters at once
There is a saying in English that you should not eat oysters in months without R. This means that the months from May to August, such as May and June, are not suitable for eating real oysters. Now the winter and early spring are the time when real oysters are making final preparations for summer spawning. The meat is thick and flavorful, which is the best time of the year to eat oysters. Oysters are low-fat and high-protein marine food. They are rich in nutrients such as lead and iron. They are very suitable for the elderly, children and menopausal women. But if you eat them fresh, the children won't like the iron taste, and if you cook them, the tenderness of the oysters will be wasted. Here I will tell you a way to make three flavors at one time. Interested family heads can give it a try.
Hot dishes Home cooking -
Stir-fried chicken with garlic
Usually garlic sauce is fried pork, but I only have chicken breast at home, so I fried it like this. Although I added too much dark soy sauce when marinating the meat, it still tastes good. It is so delicious when paired with rice and mango milkshake
Hot dishes Chicken Breast -
Steamed oysters with garlic vermicelli
I accidentally bought a box of oysters today and am going to make steamed oysters with garlic vermicelli.
Hot dishes Home cooking -
Bacon hand-shredded cabbage
I bought some bacon from the supermarket and fried it with cabbage! A home-cooked dish that goes well with meals!
Hot dishes Home cooking -
Peanuts mixed with cucumber
Cucumber likes warmth but cannot tolerate cold, so it is one of the main greenhouse products. The edible part of cucumber is the young ovary. The color of the fruit is oily green or emerald green, with soft thorns on the surface. Cucumber can also be used as medicine. Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. It is said to also have weight loss effects.
Cold dishes Home cooking -
Quick stir-fried double minced rice
Learn how to cook Quick stir-fried double minced rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Rice killer [braised black fish with pickled pepper]](/febe9cec-abea-418f-807c-96d68917d5df.jpg)
Rice killer [braised black fish with pickled pepper]
After being married to the South for more than ten years, I still haven’t changed the food habits of northerners who value food! Every now and then, I will make a bowl of rice like this to reward myself! Haha~~ Choose a crisper box with good sealing performance, let the cooked fish pieces cool and then put them into the box together with the soup. Store them in the refrigerator for 3 to 4 days. When eating, put two pieces on top of rice and steam them, or pour a little cold white water and put it in the microwave for two minutes, and the deliciousness will be instant!
Hot dishes Home cooking -
Stir-fried red amaranth with garlic
Learn how to cook Stir-fried red amaranth with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Soybean and pig tail stew
Braised pig tail with soybeans is a Hakka dish. The pig tail is glutinous and not greasy, and the soybean flour is fragrant and chewy. . . First stir-fry the soybeans until the skin becomes charred, causing a few small black spots, and then soak them in cold water for a while. The soybeans treated in this way will be easier to cook and chewy.
Hot dishes Home cooking -
Xinjiang stew
This dish is the most common one on my dining table, but it is the most popular among the whole family. It has a strong flavor of cumin mutton, paired with the slightly sour taste of tomatoes, the spiciness of peppers, and the freshness of potatoes. You can’t help but salivate! This dish is also representative. It was the first dish that my husband cooked. You may not believe it. When I first got married, I didn’t know how to cook, and my husband couldn’t cook either. We had to be busy with work. It was obvious that we had three meals a day. My mother couldn’t stand it anymore, so it became a meal every night. After dinner at my mother's house, I went back to my own house. It was like this for six years. During this period, my mother cooked for us in various ways. But every time I saw my mother busy in the kitchen and the growing number of gray hairs on her temples, I felt guilty. I told myself more than once that I should learn to cook and become independent! When I was about to tell my husband about this idea, one day at the dining table at my mother's house, my husband solemnly said: Mom, you have worked hard for so many years. I have decided to learn to cook in the future. It is time for you to take a break! It turned out that he had already had this intention, and as he said, my husband officially started cooking. The first dish - Xinjiang stew. I remember I was shocked when I tasted it. How could someone who had never been in the kitchen make such an authentic dish? It turned out that my husband had already thought about cooking by himself. In his spare time, he went to Xinjiang friends who knew how to cook and learned from him for a while. In order to surprise me, he kept it secret from me. After listening to this, I was moved to tears! From then on, under the guidance of my husband, I began to learn and cook at the same time, constantly exploring. We exchanged experiences with each other and summarized the reasons for failure. Our cooking skills have improved more and more, and our relationship has become deeper and deeper. Hard work pays off, and now I can proudly tell everyone that my husband and I can both Now that I’m cooking, my husband, the chef who learned cooking before me, has now been photographed on the beach. Because my husband often travels on business, he has less opportunities to cook. Now I have officially grown into the master chef of our family. Every weekend and holiday, I will cook a few special dishes and invite my parents to get together. My mother has the most say. She praised my cooking skills very much!
Vegetarian dishes old man -
Pork slices with hot pepper
Suitable for children who love spicy food, it is a good partner with rice!
Hot dishes Home cooking -
【Tasty chicken skewers】
This is a snack baked for my son. I have a lot of recipes for chicken drumsticks on my blog. Today I will recommend an oven model. It is very popular with children and is very convenient to cook. With a few tips, you can bake tender and delicious food.
Hot dishes Common dishes -
Garlic red phoenix
Learn how to cook Garlic red phoenix with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Purslane
Learn how to cook Cold Purslane with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried pork with celery and bamboo shoots
Learn how to cook Stir-fried pork with celery and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried courgette
Learn how to cook Stir-fried courgette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber mixed with shredded ears
A simple and easy spring appetizer.
Cold dishes Home cooking -
Braised hairtail with golden garlic
Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.
Hot dishes Seafood -
Bacon hand-shredded cabbage
Learn how to cook Bacon hand-shredded cabbage with Hot dishes and Bacon.
Hot dishes Bacon -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Choi Sum.
Hot dishes Choi Sum -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Lettuce
Summer cold dish, family version. The lettuce is crunchy, with the aroma of sesame sauce, and the original flavor of shredded cold lettuce.
Cold dishes Vegetarian dishes -
Braised medium wings
I make braised chicken wings this way every time, and add garlic cloves to burn the garlic aroma. It’s especially delicious when it’s fresh out of the pan! The skin is fragrant and tender, as if it is baked, and it feels filling when you take a bite.
Hot dishes Home cooking -
Mango grilled chicken legs
The mangoes are first made into a sweet and sour mango sauce, then the chicken legs are marinated and grilled until the skin is crispy and the meat is tender. It is a very delicious dish.
Hot dishes Home cooking -
Fish head with chopped pepper
I used to eat this fish head with chopped pepper in restaurants. I met a friend from Hunan in Meitian - Xiangshui Jushi 2000. I made the chopped peppers at home and sent them to me to try. This delicious taste really makes my mouth water. It can be said to be the most authentic Xiangxi chopped pepper!
Hot dishes Hunan cuisine -
A touch of freshness - stir-fried choy sum with bacon
The weather has been cooler these days, and it feels like summer has not yet entered. It would be good to eat more vegetables. .
Hot dishes Home cooking -
Stir-fried pork liver
Pork liver gets old easily, so it needs to be stir-fried, but it also needs to be cooked! Pork liver is rich in iron and is a good choice for women to supplement iron during menstruation. Babies can also eat more pork liver, chicken liver, etc., which are good for iron supplements. This dish is also suitable for drinking!
Hot dishes Home cooking -
Cold Sichuan Pepper Sprouts
It’s my first time to try Sichuan peppercorn sprouts and it’s delicious to scramble eggs with them! I saw that Youqin served it raw, so I tried it too. It was very refreshing, but to be honest, I couldn’t get used to it!
Cold dishes Home cooking -
Stir-fried pork slices with cucumber and carrot
Stir-fried pork slices with cucumber and carrot is a simple and easy-to-learn home-cooked dish. The main ingredients are carrots, cucumbers and pork slices. It has the effects of benefiting the liver and improving eyesight, benefiting the diaphragm and widening the intestines, strengthening the spleen and removing malnutrition, and enhancing immunity. The two of them finished the plate of fried pork slices with cucumbers and carrots that was both delicious and filling. Not even a grain of garlic was left.
Hot dishes Home cooking -
Stir-fried beef with onions
Stir-fried beef with onions is a common home-cooked dish, and it is also a favorite dish of many people. It is a combination of meat and vegetables and is fully nutritious. Onions are a vegetable that is cheap and easy to store and contains a variety of nutrients. It helps digestion and prevents colds. It is recommended that everyone eat more of them.
Hot dishes Beef -
Southern Breast Grilled Chicken Legs
I often use microwave ovens to heat food, but this was my first time roasting chicken legs in a microwave. It took 7 minutes to bake the whole chicken leg. If the chicken legs are thick, add about 1-2 minutes to the cooking time. The rich southern milk flavor permeates the entire chicken thigh, and it tastes great.
BBQ Home cooking -
Homemade cold noodles
The simplest cold noodles are the favorite of the whole family, especially my daughter. It is perfect to eat cold noodles in summer like this.
Noodles Home cooking -
Braised prawns
A family of three’s favorite is the braised prawns. It has crispy shrimp skin, tender shrimp meat, and a mouthful of soup in one bite. It’s absolutely delicious and overflowing with flavor. Wow! Stunningly beautiful!
Hot dishes Chicken Essence -
Fried pork with okra
Okra is a great food. So my mom planted some okra.
Hot dishes Chili sauce -
Stir-fried shredded pork with celery
Stir-fried shredded pork and celery is a very homely stir-fry dish. After autumn, the celery on the market is very fresh and tender. My little master likes it very much. He quickly bought one and fried it with shredded pork. It is very fragrant and delicious for rice.
Hot dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork with Bean Curd and Spring Bamboo Shoots
Spring bamboo shoots are crisp, tender and delicious, and can be chewed to bring out the fragrance and sweetness. They are known as the first vegetarian food and have been loved by people since ancient times. Literati, poets and gourmets have praised it, and everyone who tastes it has the saying of spring bamboo shoots. Su Dongpo once said: If you don't have bamboo, you will be vulgar; if you don't have meat, you will be thin. If you want to be vulgar but not thin, cook meat with bamboo shoots every day. Spring bamboo shoots have a light and fresh taste and are rich in nutrients. They contain sufficient water, plant protein, fat, sugar, a large amount of carotene and vitamins B, C, E, as well as calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. The higher contents are cellulose and amino acids.
Hot dishes Home cooking -
Spicy Pork Trotters
The spicy and delicious taste coupled with the soft and chewy texture is simply irresistible!
Hot dishes Home cooking -
Baked pumpkin with salted egg yolk
Pumpkin has good effects on promoting digestion, replenishing blood, nourishing the skin, promoting sleep, and enhancing immunity. However, there are taboos in eating pumpkin. Be careful not to eat too much, and it is not advisable to eat it for a long time. For patients with diabetes, it is especially not advisable to eat too much to avoid aggravating the condition. Today I made Salted Egg Yolk Baked Pumpkin, which has a salty and sweet taste and is loved by everyone!
Hot dishes Vegetarian dishes -
Boiled mutton
Learn how to cook Boiled mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
River mussel braised with sauce
There is a folk proverb: Drink a bowl of river clam soup in spring and you will not get prickly heat or sores. Clam meat has the effects of clearing heat, detoxifying, nourishing yin and improving eyesight. In early spring, the river water is cold and the leeches in the water are not active yet. This is when the mussels are the cleanest and the meat is the thickest. River mussels are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B1, and B2, which have health care effects on the human body. Braised pork with river clams in soy sauce, this is a seasonal side dish!
Hot dishes Home cooking -
Garlic Boneless Chicken Tenders
Make your own snacks for your baby!
Hot dishes Afternoon tea -
Salt and pepper shrimp (shrimp)
Shrimp crawler, Pipi shrimp
Hot dishes Home cooking -
Spicy Tofu
Tofu is a home-cooked dish on people's tables. It has various ways of cooking and is rich in nutrients. It is deeply loved by people. According to the theory of traditional Chinese medicine, tofu is sweet and cool, and enters the spleen, stomach, and large intestine meridians. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids, moistening dryness, clearing away heat and detoxifying. In addition to providing high-quality protein, soy products can also help the human body to supplement iron and calcium, promote human metabolism, and prevent cell aging. It also has the effects of nourishing deficiency, moistening dryness, clearing the lungs and resolving phlegm.
Hot dishes Appetizers -
Garlic green pepper and eggplant strips
Eggplant is a common vegetable. Regular consumption can soften blood vessels and lower blood pressure. It itself does not have a special taste, but with different cooking techniques, it can have different delicious flavors.
Hot dishes Home cooking -
Tomato and Enoki Mushroom Slippery Pork
Learn how to cook Tomato and Enoki Mushroom Slippery Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted Egg Fried Rice
The rice must be cold, not freshly cooked, or too soft, otherwise it will become sticky when fried. The carotene contained in carrots is fat-soluble, not easily soluble in water but easily soluble in oil, so the carrots are the first to be fried, which is more conducive to the dissolution of the carotene! Tomatoes and cucumbers can be eaten raw, so just put them in at the end without losing their flavor
Staple food Home cooking -
Stone Pot Beer Bullfrog
Bullfrog is very nutritious. According to analysis, every 100 grams of bullfrog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrog also has the effect of nourishing, detoxifying and treating certain diseases. Medically, it is believed that when people (especially women) are taboo, eating frog meat can stimulate their appetite. Patients with weak stomach or hyperacidity are best to eat frog meat. Bullfrog skin can be made into leather and made into high-grade gloves and elastic ties, which are very popular among consumers. Its skin can also be refined into leather glue, which is used as glue on jewelry, diamonds, jade and other decorations. Its bones, heads, internal organs, limbs and other wastes can also be processed into feed for fish, livestock and poultry.
Hot dishes Beer -
Coke Chicken Wings
This Coke Chicken Wings don't take much time to marinate, it's simple, convenient and easy to make, sweet, delicious and easy to eat.
Hot dishes Home cooking -
Dried fried okra with chopped pepper
I bought a batch of okra online and eat it every day. It’s simple, convenient and nutritionally balanced
Hot dishes Home cooking -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Aged vinegar.
Vegetarian dishes Aged vinegar -
Tuna pizza
The tuna I bought was Japanese-style teriyaki flavor. I saw several flavors in Metro, including original flavor and spring-soaked tuna. . . You can choose the flavor according to your preference. You can also add vegetables based on what you like or what you have around.
Baking children -
Stir-fried rapeseed flowers
A dish I often share, I really like it. It is grown at home and has a slightly sweet taste.
Hot dishes Home cooking -
Braised duck with ginger
The weather is getting colder, here comes Daozi Ginger Braised Duck... you can eat whatever you want, it’s that simple
Hot dishes Cooking wine -
Stir-fried broad beans with carrots and green peppers
Learn how to cook Stir-fried broad beans with carrots and green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic mixed with enoki mushrooms
Garlic mixed with enoki mushrooms is light and delicious, nutritious and delicious, simple and quick. It’s a great dish to serve cold on the table on a hot summer day!
Vegetarian dishes Home cooking -
Cold eggs
Learn how to cook Cold eggs with Staple food and Home cooking.
Staple food Home cooking -
Sautéed Cauliflower with Tomato Sauce and Bacon
Cauliflower is one of the most commonly eaten vegetables at home. In recent years, there has been a loose-shaped cauliflower with a spread-out corolla and a large size, which is different from the traditional compact ball-shaped cauliflower. Both taste and texture are better than traditional cauliflower. This kind of cauliflower can be cooked with a variety of ingredients. Here is a ketchup and bacon stir-fried cauliflower using Heinz ketchup with bacon. Features: Cauliflower is crispy, slightly sweet and sour, rich in tomato flavor, and has a unique flavor mixed with the aroma of bacon. Trial experience: Heinz tomato sauce can replace tomatoes and be mixed with a variety of vegetables to create delicious dishes. It is not subject to seasonal restrictions and is convenient and quick to eat.
Hot dishes Home cooking -
Chicken Legs with Rice
There is a kind of delicacy called wing-stuffed rice, which is similar to grilled chicken wings, but has more flavor than it. The fragrant and glutinous rice is wrapped in chicken, and it is delicious and smooth with one bite. All kinds of flavors really explode between the lips and teeth, making people want to swallow it on their tongues. My daughter asked me to make rice stuffed with wings for her, but I couldn’t buy whole wings, so I made rice stuffed with medium wings for her. She was still not satisfied because she thought the medium wings were too small and the rice inside was too little. Then let’s have a big one - chicken drumsticks wrapped in rice! How to debone chicken drumsticks? I have previously posted a video recipe "Two Methods of Removing Bones from Chicken Legs", so I won’t go into details here.
Staple food Home cooking -
Eggplant and Shrimp
There were some leftover vegetables from the vegetables I bought: 2 eggplants, 1 king oyster mushroom, and a small amount of snow peas. The variety was relatively small, so I fried them together and added some shrimp!
Hot dishes Home cooking -
Braised Carrots
Learn how to cook Braised Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
A super dish to go with rice - eggplant with minced garlic
I have been eating this dish recently, especially when I have a bad appetite. It is a great appetizer. The softness of the eggplant and the aroma of onions and garlic are super delicious. If you want to lose weight, don’t come here to join in the fun. It is really not helpful for weight loss!
Hot dishes Vegetarian dishes -
Grilled fish
Learn how to cook Grilled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Old vinegar stings the head
Learn how to cook 【Tianjin】Old vinegar stings the head with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggplant with garlic fish sauce
Seeing that the eggplant season was about to end, I couldn't help but buy some while there were still a few seasonal eggplants on sale in the market. In fact, eggplants can be seen all year round, but eating out-of-season vegetables feels weird. After all, their growth environment has been artificially changed. Can it be delicious? Usually try to buy vegetables that are in season. If you are really craving for food, just buy some to satisfy your cravings. Eggplant is a vegetable dish that is highly consumed on our family’s dining table, and it is a dish that everyone in the family likes to eat. When we often struggle with what vegetables to buy, eggplant will be the first choice. . . Eggplant with garlic fish sauce is worth recommending to everyone. It is healthy, less oily and delicious as a side dish.
Hot dishes Home cooking -
Stir-fried wild oyster sauce with small yellow grinding
The small yellow mushrooms are grown on the Hulunbuir Prairie in August. The characteristic of these small mushrooms is that they are fresh, slippery and very delicious
Hot dishes Home cooking -
Pan-fried small yellow croaker
The fragrant fish paired with a bowl of rice is so enjoyable!
Hot dishes Aniseed -
Fried chicken legs with fungus
Food is not only for tasting, but also for sharing
Hot dishes Chicken Essence -
Steak Pasta
I especially like making steak at home. It’s easy, romantic, and most importantly, clean and hygienic. Many times, I like to buy a tenderloin myself, cut it into thin slices of suitable size, marinate it and freeze it. I can defrost it at any time when I want to eat it, which is also very convenient. This time, I made a steak pasta using a mixture of commercially available steak and pasta. I used the commonly used steak sauce to mix it with the pasta. It tasted very good. This time, I am very sorry that I took the photo at night and I am not very satisfied with the photo. For me, who pursues natural light, this is a huge regret.
Noodles Foreign cuisine -
Grilled chicken wings
Chicken wings are rich in collagen and have delicate meat, which is even more delicious when grilled
Hot dishes Home cooking -
Bean skin and melon stems in oyster sauce
The pumpkins grown at home were harvested from the stems and made into a dish. The melon stems have a slightly thick fiber feel, the bean aroma and toughness of the bean skin, and the saltiness of the oyster sauce give this humble dish a special taste.
Hot dishes Vegetarian dishes -
Stir-fried kale hearts with bacon
I feel like the bacon at home is almost universal, hahaha
Hot dishes Bacon -
Garlic and red pepper toast~Garlic toast
A new way to eat garlic. Babies who don’t like garlic will fall in love with it. First of all, my husband fell in love with him, haha...
Baking children -
Braised beans with sand crab sauce
Learn how to cook Braised beans with sand crab sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Hot Pot Bullfrog
One of my favorite foods
Hot dishes Home cooking -
Fried rice noodles
Learn how to cook Fried rice noodles with Staple food and Snacks.
Staple food Snacks -
Eggplant starch
The auxiliary ingredients are based on personal taste, happiness brings soul
Hot dishes Home cooking -
Stir-fried mixed vegetables
Stir-fry two kinds of vegetables together. In recent years, many restaurants like to do this. Firstly, it makes it convenient for customers to choose from multiple dishes. Secondly, they can eat two kinds of vegetables at the same time without ordering twice. I also think it’s pretty good. I don’t have a big appetite anyway, so it would be great if I could taste everything. When you cook at home, you can do whatever you want. You can change any dish and give your family a different try and little surprise~
Hot dishes Home cooking -
Fish-flavored shredded pork
There is no fish, but it tastes like fish.
Hot dishes Chinese banquet -
Braised soft-shelled turtle
Hahaha, this is my first time making it. Fortunately, my son said it tastes great!
Hot dishes Home cooking -
Spicy hotpot
The north wind is blowing, the cold winter has arrived, and the warming dishes that have been dormant for a long time have become the favorite on the table. Taking a closer look at these warming dishes, the most delicious one is the spicy hotpot. It's spicy and spicy, with a bit of numbness. It has a warm taste in your mouth. It's a pot full of color, flavor and flavor. It makes your whole body warm after eating it. Will it still be cold this winter? The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like spicy food can choose Sichuan peppercorns instead of Sichuan peppercorns. As a pickled pepper lover, I naturally add red pickled peppers to add a layer of sour and spicy taste. The ingredients for the fragrant pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today's spicy hotpot was highly praised by the whole family. My baby who doesn't usually eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy hotpot in the cold winter is extremely blissful...
Hot dishes Cabbage -
Garlic Kidney Beans
Quick and easy meal.
Hot dishes Home cooking -
Spicy Pork Dice
When I was a kid, I would have this dish every Chinese New Year. I still have to go to work, so I can fly back to my parents at the age of twenty-nine and become an improved version
Hot dishes Chicken Essence -
Sweet and Sour Pork
Since I don't like sweet dishes, I have never made sweet and sour dishes. Today I made this sweet and sour pork. It uses less sugar and I was really surprised when it was made. It is really delicious. The baby kept praising it and said: This is really delicious. Seeing how much she loves to eat, she didn’t do much, so I ate less. The baby kept saying: Mom, don’t you like it? So delicious! Haha, I usually grab some delicious food with her. Firstly, I am a foodie myself, and secondly, I want to cultivate the habit of sharing in my children. Let her eat more today...
Hot dishes Cooked white sesame seeds -
Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles
Learn how to cook Low-calorie and zero-calorie powdered sugar diet food~Cold cod fish noodles with Noodles and Home cooking.
Noodles Home cooking -
Cold Tofu Skin
Learn how to cook Cold Tofu Skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried shrimp in typhoon shelter
We have Taihu Lake here, which has very good freshwater cultured aquatic products, such as big head shrimp, also called Macrobrachium rosenbergii. There are a lot of big head shrimp in the market these days, and the price is also cheap, 25 yuan a pound. I bought 350 grams today, and I made a big portion of typhoon shelter fried shrimp for 18 yuan!
Hot dishes Chinese banquet -
Casserole with baby vegetables and tofu
Learn how to cook Casserole with baby vegetables and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Chicken Nuggets with Hericium Mushrooms
Years have passed quietly, and the expectations and joy for home have slowly faded away. Life, work, home and outside have returned to normal. After several alternations of days and nights, all the feelings I just had are repeated again! Home is the harbor that every wanderer of ours yearns for; home is the end point where everyone no longer suffers after experiencing ups and downs! Last night, I was chatting with a friend who has been living in Japan for many years. She said that Japan has a blue sky, cooking tools that you can’t even imagine, and Japanese food that you can’t get enough of. It made me look forward to it. But she went on to say that no matter how good Japan is, it is not her hometown. In an instant, I felt very sad for her! Yesterday, my old family friends came to get together, and they were going to Shanghai to start the new year. I took out the chickens given by my aunt and the hericium mushrooms given by my aunt, and stewed this pot of chicken with hericium mushrooms for him and for the family. It was a mixture of the emotions of relatives and the taste of my hometown. May this pot of chicken soup help old friends reduce their longing for their hometown. May this pot of chicken soup fulfill all our wishes for the Year of the Rooster!
Hot dishes Home cooking -
Fragrant spicy stir-fried duck~
I originally wanted to make a version of beer duck with sweet noodle sauce, but the taste of the sweet noodle sauce sold nearby was too different from the taste in my hometown. After trying it several times, I made this spicy stir-fried duck and it tasted good~
Hot dishes Cinnamon -
Stir-fried shredded potatoes
Learn how to cook Stir-fried shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Carrot Noodles with Garlic and Chili Cloves
Loose and garlicky.
Hot dishes Home cooking -
Farmhouse Twice-cooked Pork
Twice-cooked pork is a Han specialty dish. It is a traditional pork dish among the eight major Sichuan cuisines in China. It is also called pot pork. Every household in Sichuan can make it. The characteristics of twice-cooked pork are: unique taste, bright red color, fat but not greasy, and strong aroma in the mouth. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is full of flavor, flavor and eye-catching color, making it the best choice for side dishes
Hot dishes Home cooking -
Emerald Green Wengcai
We call it Wengcai in our hometown, but it is actually also called water spinach. Its nutritional value is very high. To put it simply: it clears away heat and detoxifies, relieves constipation and prevents cancer, strengthens physical fitness, cleans teeth and prevents caries, and lowers blood sugar. Moreover, the chlorophyll in water spinach is known as the green elf. It can clean teeth, prevent caries, remove bad breath, and strengthen the skin. It is a beauty product that can be eaten by the general population. 1. Suitable for patients with blood in the stool, hematuria and epistaxis, as well as patients with diabetes, high cholesterol, high blood lipids, bad breath, and people who love beauty, etc.
Hot dishes Home cooking -
Cumin fried ham gluten
Simple but not simple, although it is a very ordinary vegetarian dish, but with the addition of ham and cumin, the taste is immediately enhanced, a bit like the taste of Xinjiang kebabs!
Private kitchen Chicken Essence -
Beef Tendon Balls Stewed with Mustard Head
I bought two packs of handmade beef tendon balls for hot pot a few days ago. After eating them, everyone felt that they were not enough. They all said that the balls were delicious, crunchy and chewy, and not greasy. On the third day, I bought two more packs and came back. I also cooked the mustard heads that were in the refrigerator, so that they wouldn't take up most of the storage space. The key is that the combination of these two ingredients is very delicious~
Hot dishes Home cooking -
Shredded Potatoes with Spicy Peppers
Potatoes are a good and inexpensive food material all year round. Especially in the cold winter, when many vegetables are already very expensive and scarce, potatoes are as ordinary as ever. These ordinary potatoes are very nutritious, and potatoes that do not make you fat no matter how you eat them can also resist aging. Therefore, potatoes are regarded as one of the three treasures of winter. Shredded Potatoes with Spicy Peppers is a very common home-cooked dish that is simple and quick to make. Although it is ordinary, it is delicious no matter how you eat it. The one you never get tired of eating is shredded pepper and potatoes. Let’s take a look at how to make this ordinary home-cooked dish quickly.
Hot dishes Garlic cloves -
Sautéed Eggplant Rice Bowl
Eggplant is one of my favorite vegetables. It’s delicious whether fried or boiled. I’m going to make this today~ Sautéed Eggplant Rice Bowl
Staple food Home cooking -
Douban Shrimp
"Chinese Restaurant" is in full swing. The Douban prawns made by Zhou Dongyu under the guidance of Zhang Liang are very tempting and simple to make. I thought I would give it a try! It’s quite delicious!
Hot dishes Chinese banquet -
Spicy and sour lotus root diced, delicious with rice
Learn how to cook Spicy and sour lotus root diced, delicious with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Braised pork ribs are full of color, flavor and simple to prepare. It is a common dish during traditional festivals. Almost every family makes this dish, and the methods are diverse. Chinese cuisine is broad and profound. Today, the braised pork ribs recipe I share with you is easy to learn and delicious.
Hot dishes Home cooking -
Braised Salmon Steak
This traditional Chinese food recipe using the main ingredients of Western food is great with rice and noodles! The one-pot recipe is also simple and convenient!
Hot dishes Home cooking -
Stir-fried Cabbage
A simple and delicious lunch for one person
Vegetarian dishes Cabbage -
Stir-fried mutton with green onions
Stir-fried mutton with green onions is simple and easy to make. According to your personal taste, you can easily eat delicious mutton!
Hot dishes Beijing Cuisine -
Braised chicken with rice
Braised chicken with rice can usually only be eaten in restaurants. The small amount and soup are not enough to satisfy you. In fact, braised chicken can be made at home. It is a must-have when paired with rice. Friends who are interested can try it. The taste is very good, not worse than that in restaurants. It is also practical to eat by yourself. You can adjust the taste by yourself. It seems that there are many steps and it is actually very simple. Do you have the urge to try it after reading this? If you like it, remember to collect it
Staple food Home cooking -
Stir-fried Vermicelli with Dry Chili and Spinach
A dish that takes up to 10 minutes from preparation to serving, but it is really delicious~ This is a dish I had in Shandong half a year ago. At that time, I saw that spinach could be stir-fried with vermicelli. I thought it was amazing. After taking a bite, I thought, wow, it is delicious. . (The ones eaten at Shandong Restaurant use sweet potato vermicelli, which has a better texture. My sweet potato vermicelli has not arrived yet after I finished eating it, so you can choose the mung bean vermicelli according to your own preferences.) The highlight of this dish is that it uses dried chili peppers to stir-fry the pot. It will be a little spicy when you eat it, but it is very delicious~
Hot dishes Home cooking -
Braised shrimp
Food is born out of love, I very much agree with this sentence. My child has been a picky eater since he was a child. If something doesn’t taste right after one bite, my dad says he’s still not hungry, so he can just wait until the next meal. However, he really doesn’t want to eat, and there’s nothing I can do about it. Being such a picky eater for a long time will definitely affect his body. From then on, I would always try to find ways to make the same ingredients for him. Don’t worry, it really works! It seems that the food you don’t eat doesn’t necessarily mean you really don’t like it, but it’s just that it’s not to your liking. Let’s talk about today’s braised shrimp dish. When making it, choose small ones. The finished product is salty, sweet and delicious. You can even eat the outer shell. How can you not like it!
Hot dishes Home cooking -
Stir-fried yam with fungus
Learn how to cook Stir-fried yam with fungus with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Braised spring bamboo shoots in oil
Thunder bamboo shoots are rich in nutrients and contain crude protein, fat, cellulose and inorganic salts. Its crude fiber content is high and it contains 18 kinds of amino acids. It is the first among vegetables. Bamboo shoots can be braised in oil or put into soup. They are crispy and delicious. They are a pure natural delicacy and are very popular among people. [Braised spring bamboo shoots in oil] 500 grams of bamboo shoots, 4 tablespoons of light soy sauce, 15 grams of rock sugar, 1 bowl of water, 1 tablespoon of lard, 2 tablespoons of corn oil, and appropriate amount of sesame oil.
Hot dishes Zhejiang cuisine -
Garlic Spare Ribs
Since Greedy Bao lives on campus, he can only come back on weekends to improve the food. For Greedy Greedy, who loves meat, this can only satisfy his craving. The grilled ribs have very little oil and the meat is not very dry. It is just delicious!
Hot dishes Home cooking -
Cold Cowpeas
A very simple cold dish that retains the fresh taste of cowpea very well. It is a vegetarian dish suitable for summer. Please pay attention to the content in brackets in the steps.
Cold dishes Home cooking -
Spicy cod
Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The proportion of these nutrients in cod liver oil is the optimal proportion required by the human body every day.
Hot dishes Cod -
Oily noodles
Since I bought a bread machine at home, I haven’t made bread a few times, but I have eaten noodles many times because it is so convenient and I no longer have to knead dough for exercise. Although the noodles sold are convenient, the noodles you make yourself are still delicious and healthy. I feel like this noodle is very delicious. I eat it like crazy every time I make it. My boyfriend praises it everywhere. Calm down and take a look at it. This bowl of noodles is filled with almost all the pungent condiments. It tastes super refreshing, but if you don’t eat this well, friends in the south, for example, will probably collapse.
Noodles Northwest cuisine -
【Winter Warm】Pork Ribs Braised Rice
It's cold in winter, and I'm too lazy to make dishes with too many steps. If I'm too lazy, I just stew them in one pot and eat them. When the rice is cooked, the meat is cooked, and the vegetables are cooked, put them in the rice bowl, hold them in the palm of my hand, and eat them until my heart feels warm. The rice absorbs all the sweet and sour soup, making every bite full of flavor and satisfying.
Staple food Hot dishes -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy black bean sauce noodles
Sometimes when you are lazy and don’t want to cook, a bowl of spicy noodles is definitely a good choice; if you don’t feel confident about eating out, it’s easy to make it yourself; it only takes about ten minutes, and it’s paired with a bowl of pork bone and lotus root soup, both meat and vegetarian, and all the staple food is available. It’s called comfort. If you don’t believe me, you can try it too ---
Staple food Noodles -
Steamed Scallops with Garlic Vermicelli
I went to the seafood market on the weekend and bought 2 large scallops. The first time I made them myself, I steamed them with vermicelli and garlic paste! The meat feels a bit old and not as delicious as the big scallops!
Hot dishes Home cooking -
Shredded Pork with Spicy Pepper
Learn how to cook Shredded Pork with Spicy Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Okra with garlic shrimp paste
Learn how to cook Okra with garlic shrimp paste with Home cooking and Private kitchen.
Home cooking Private kitchen -
Cantonese Style Barbecued Pork Sauce Noodles
My family loves to eat noodles, and they also love to eat barbecued pork. In their spare time, they often buy some fresh pork and bake a plate of Cantonese-style barbecued pork. It can be used with wine, as a dish or as a topping for noodles. It is very delicious. What’s more important is that the barbecued pork made by yourself is genuine, clean and hygienic, so you can eat with confidence~~~
Staple food Noodles -
Stir-fried fungus with leeks, bean sprouts
Leeks in spring are fragrant and tender, and have the function of tonifying yang and clearing the intestines, so you should eat more in spring.
Hot dishes Home cooking -
Green pepper garlic potato shreds
An alternative way to eat garlic-flavored potatoes and green peppers.
Hot dishes Vegetarian dishes -
Homemade private tofu
Learn how to cook Homemade private tofu with Vegetarian dishes and Braised old tofu.
Vegetarian dishes Braised old tofu -
Cucumber and carrot rolls
The weather is getting warmer, and cold dishes are served more and more frequently. The same old tricks can no longer satisfy the curiosity of foodies. I changed the cutting techniques and the arrangement of the pots, and my eyes shine again~ The thinly sliced carrots and cucumbers taste very crunchy, and one bite is just right~
Cold dishes Home cooking -
Carob and eggplant stew
The favorite stew of Northeastern people, the stew method I researched myself
Hot dishes Carob -
Oil-consumption Braised Fresh Lotus Straw Mushrooms
Now is the season of lotus seeds. Fresh lotus seeds are sweeter, crisper and tenderer than dried lotus seeds. They are out of season in about a month. Eat them occasionally, they are refreshing and fresh
Vegetarian dishes Home cooking -
Sautéed Prawns
I bought 400 grams of South American white shrimp and counted 14 in total. Continue to consume the Haidilao spicy hot pot base and add soybean paste to make this sauce-fried shrimp. It’s sweet but slightly spicy and very fragrant. I recommend sharing it with everyone...
Hot dishes Home cooking -
Chives mixed with cucumber
Learn how to cook Chives mixed with cucumber with Cold dishes and Chives.
Cold dishes Chives -
Shredded Potatoes with Spicy Peppers
Home-style stir-fry, refreshing and pleasant
Hot dishes Vegetarian dishes -
Stir-fried rapeseed
Learn how to cook Stir-fried rapeseed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised prawns
The nutritional value of shrimp is extremely high. The whole body is a treasure. The shrimp brain is rich in amino acids, cephalin and other nutrients. The shrimp meat contains a large amount of protein, carbohydrates. The shrimp skin contains astaxanthin, calcium, potassium and other ingredients, which can enhance human immunity. But my daughter really doesn’t like shrimp, so I made it for her in different ways. I chopped the shrimp into wontons, brine shrimp, stir-fried shrimp, braised shrimp in oil, grilled shrimp. Today I cooked another dish of braised prawns. It tasted pretty good, very tasty, and went well with rice...
Hot dishes Home cooking -
Steamed Chicken with Golden Needle and Minced Ears
Learn how to cook Steamed Chicken with Golden Needle and Minced Ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tuna ham pizza 9 inches
My son loves to eat pizza. The pizza bought from outside has less filling and thicker crust. Making it yourself is the most economical and full of ingredients ^_^
Staple food Home cooking -
Sweet and sour seabass
Learn how to cook Sweet and sour seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Drunk Crab
Learn how to cook Drunk Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Beans (with rice)
Learn how to cook Minced Pork and Beans (with rice) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fatty beef roll with oyster sauce
I tried it at Banzai Japanese Restaurant and copied it when I got home. The fat beef rolls I used were better than Banzai Japanese Restaurant, perfect.
Hot dishes Common dishes -
Sliced shrimp with garlic paste
There are many ways to prepare shrimp, and it is one of the delicacies that is loved by people of all ages. Among them, the brine shrimp is something you can never tire of eating. However, when making brine shrimp, there are also requirements for the selection of shrimps. First, you must choose live shrimps, and second, they must not be too big. If they are too big, they will be difficult to taste. If you have bought larger shrimps but want a lighter taste, you can try garlic-crusted sliced shrimps, they taste great!
Hot dishes Home cooking -
Vegetarian Stir-fried Mushrooms
Learn how to cook Vegetarian Stir-fried Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quick stir-fry ~ roasted beans
Learn how to cook Quick stir-fry ~ roasted beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork and cucumber
Learn how to cook Shredded pork and cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Secret Chicken Wings
The advantage of chicken wings baked in an air fryer or oven is that no oil is required, and part of the fat in the chicken wings itself is filtered out, making the chicken wings crispy, tender, not greasy, and healthier. There is no need to defrost and marinate, so it is convenient and simple to make. The taste is not inferior to that of barbecue chicken wings.
Pasta Home cooking -
Fried amaranth
It can be consumed by the general population. Suitable for the elderly, young children, women, and dieters. Contraindications: Those with excess yin and yang constitution, spleen deficiency, loose stools, and chronic diarrhea should not eat.
Hot dishes Home cooking -
Ten minutes of Chinese food to surprise the office: zucchini noodles, green and fragrant, healthy
This dish can be said to be the most healthy. It can be prepared in a few minutes and the taste can be adjusted by yourself. It is the best lunch box for the office
Noodles Home cooking -
Fried ham with wild rice noodles
Water bamboo shoots are also called: water bamboo shoots, water bamboo shoots, foot white bamboo shoots, wild rice, wild vegetables, and bamboo shoots. In the Jianghuai region, they are called wild rice (high) melons, and in the southern region, they are called high bamboo shoots. Whenever wild rice is in season, I can't help but buy some and cook it. I really like its crisp, tender and sweet texture. When cooking with it, the rice is put aside. After eating a bowl of vegetables, it is super satisfying. When I look back and think of the rice, I am full.
Hot dishes Home cooking -
Garlic shrimp and loofah cup
I bought loofah and shrimp today, and I remembered a loofah cup made by an expert, so I will try it too! Steamed with minced garlic, it’s so fragrant!
Hot dishes Home cooking -
Tomato scrambled eggs
Learn how to cook Tomato scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Radish braised pork ribs soup
Eating radish in winter and ginger in summer does not require a doctor's prescription. As one of the three treasures of winter, radish is especially popular in this cold winter. I love the pots of earthen pot soup, especially the earthen pot soup with radish and pork ribs. I didn’t have an earthen pot at home, so I found a porcelain pot, and put the porcelain pot in the casserole to simmer the soup. Some friends may say that this is unnecessary, but I have to say that the taste is very different, and the nutritional loss is quite small. This simmering soup is thick with rotten meat. It is perfect to make a delicious porcelain pot radish and pork ribs soup for the elderly or children...
Soups Home cooking -
Crucian carp, tofu and radish soup
I got sick some time ago and recovered easily. I have been taking good supplements recently. Crucian carp and tofu are rich in protein and calcium, and radish is also called the poor man's ginseng. It is tonic when raw and cooked, so this soup is very nutritious and tonic. It’s not difficult to make. Although it takes a little time, the nutrition and taste are very good. I saw a couple buying fish at the vegetable market. The girl said they wanted to drink crucian carp soup, but the boy thought the fish were too small, so he bought four... In fact, crucian carp soup is just for drinking soup. If the purpose of eating fish is to eat fish, it is more convenient for us to choose other big fish.
Soups Cooking wine -
Sunflower Egg Fried Rice
Learn how to cook Sunflower Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Garlic Vermicelli and Baby Cabbage
Many people feel lack of energy all day long. In addition to factors such as staying up late and eating irregularly, potassium deficiency is also a very important reason. At this time, you can eat more baby cabbage. Potassium deficiency is not uncommon. Modern white-collar workers do not eat three meals a day on time. They do not eat staple food for a long time and rely on drinking a lot of coffee to refresh themselves. Coupled with high work pressure, this kind of physical and mental stress will also cause the loss of potassium. At this time, it is good to eat some baby cabbage. Potassium is an important element in maintaining neuromuscular stress and normal function. People who often feel tired can have a good regulating effect by eating more baby cabbage. Baby cabbage can also help gastrointestinal motility and promote defecation. Eating more in autumn and winter can also relieve dryness and diuresis. Pregnant mothers can also eat more baby cabbage because its folic acid content is also high. The garlic flavor and a bit of numbness in this dish are very appealing to the appetite.
Hot dishes Home cooking -
Garlic Cowpeas
Learn how to cook Garlic Cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced edamame
Edamame is a freshly eaten legume vegetable. In addition to the nutritional value of soybeans, it is also rich in various vitamins, minerals, etc. Not only are there many benefits for adults, but its unique nutrition can better meet the growth and development requirements of children. It tastes good and is fun to eat, and children are generally happy to accept it. The lecithin rich in it is one of the nutrients necessary for children's brain development and is a good educational food. Moreover, edamame is rich in dietary fiber, which can prevent and relieve constipation in children. The human body sweats easily in summer, and part of the potassium will be taken away with sweat. Potassium is an indispensable mineral element for the human body. The susceptibility to sleepiness, fatigue, and loss of appetite in summer is related to the loss of potassium in the body. The potassium content in edamame is very high. If you eat it often in summer, it can help make up for the loss of potassium caused by excessive sweating, thereby relieving fatigue and loss of appetite caused by the loss of potassium. The years are passing by at the fingertips inadvertently, and summer is here again. In the evening, food stalls are set up on the roadside and in front of restaurants. In the noisy city, people seem to be very comfortable eating edamame and drinking draft beer. At this moment, people are enjoying life slowly and leisurely. People talking and laughing, happiness is so simple at the moment. Our whole family doesn’t like eating out, let alone eating at food stalls on the street. We like to cook some edamame, peanuts, grill some skewers at home, drink cold beer, and enjoy the delicious food and life as a family...
Side dishes Edamame -
Lychee meat
This dish is a bit like pork slices. Although I am not original, but with a learning attitude, I want to learn from you and ask for your advice! I hope that I can learn a lot of knowledge in Meitian and do better and better!
Hot dishes Home cooking -
Cold Broccoli
Spicy and sour broccoli. Excellent anti-cancer product
Cold dishes Broccoli -
Braised lobster
Must-reads for health care: Sichuan peppercorns: warming, antidiarrheal, and analgesic; Rock sugar: rich in carbohydrates; Now is the season for eating crayfish, and various cooking methods are emerging in an endless stream, but braised prawns in oil has always been popular. Now I will introduce to you the method (usually secret), everyone, hurry up! Today, for these 5 kilograms of shrimps, my hands were pinched N times while cleaning, and the skin was torn. Please remind everyone to wear a pair of gloves when washing, which is safer.
Hot dishes Aged vinegar -
Grilled Eggplant with Minced Pork
Learn how to cook Grilled Eggplant with Minced Pork with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Stir-fried chrysanthemum
Stir-fried chrysanthemum, super simple!
Hot dishes Vegetarian dishes -
The fragrance of Sophora japonica flowers in May——Steamed Sophora japonica flowers
May is the season of Sophora japonica flowers. When you open the window or walk on the road outside the community, you can smell the fragrance of Sophora japonica flowers. It’s been many years since I’ve had steamed sophora japonica. I was able to pick sophora japonica this time because there are a lot of sophora japonica trees planted outside this community. Sophora japonica also reminds me of my childhood, part of which I spent in my hometown. At that time, there was a locust tree that had grown for more than ten years outside my grandma’s house. Every May, I would climb the tree with a group of friends to pick locust flowers. After picking a basket full of locust flowers, I would take them home for my mother to steam, fry or make steamed buns. Although I no longer have the happy time of that time, sometimes I think of my childhood as still so beautiful. .
Hot dishes Home cooking -
Mushroom Beef Sauce
It combines the aroma of shiitake mushrooms and soy sauce beef. It can be eaten with noodles or dipped in steamed buns. It is a great appetizer and a meal.
Preparing meals Summer Recipes -
Mama Li’s braised pancakes
I saw a pancake in the refrigerator, so I asked my mother to make the braised pancake
Noodles Big cake -
Garlic lettuce
A simple home-cooked dish that is perfect for office workers and only takes ten minutes to prepare.
Vegetarian dishes Garlic cloves -
Dace lettuce with black bean sauce
I bought this canned dace with black bean sauce and kept it in the refrigerator for a long time. I always thought about cooking it and frying it with lettuce, but I always forgot! Today’s lettuce is so tender and cheap. I tried frying it with canned dace with black bean sauce. It tasted very good! (Expand)
Hot dishes Home cooking -
【Stir-fried pork tongue】---- Kuaishou home cooking
Pork tongue, also known as mouth sticks, is a favorite of the family. It is perfect to use it to make braised dishes. However, if you eat too much of the same flavor, you will inevitably want to change the taste. So sometimes when I braise the mouth bars, I will braise two or three strips at a time. Except for what I eat at the time, the rest will be stored in the refrigerator. When I want to eat it, I can take it out and stir-fry it, which is very fast.
Hot dishes Home cooking -
Baked Prawns with Cheese
You can also make the taste of a star hotel at home
Hot dishes Common dishes -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper, eggplant and bean paste
Learn how to cook Pickled pepper, eggplant and bean paste with Preparing meals and Dried eggplant.
Preparing meals Dried eggplant -
Crispy and Sour Vegetables
Cold dishes have always been loved by everyone, and the preparation is simple and easy to learn! I think its biggest highlight is that it can retain the maximum nutrition of ingredients. A delicious cold dish is nothing more than the highlight of the table. The combinations of cold dishes are also ever-changing, but don't mix them randomly as it will upset your stomach. This cold dish is very particular about the combination. It is simple to make, in line with nutrition, and has a unique sour and crisp taste. You might as well give it a try.
Cold dishes Cabbage -
Green Bean and Pork Dumplings
Recently, I have received a lot of green beans at home, and I have to make them in different ways every day (^_^)v
Staple food Pasta -
Zhixiang Braised Beef Tendon
I like the taste of Angelica dahurica, which is the dried root of Angelica dahurica or Angelica dahurica of the Umbelliferae family. Angelica dahurica is warm in nature and pungent in taste. It can enter the lung, stomach, and large intestine meridians. It has the effects of relieving external cold, dispelling wind and relieving pain, clearing the nose orifices, drying dampness and stopping bandages, reducing swelling and draining pus.
Hot dishes Home cooking -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Ribs with Tea Tree Mushroom
Learn how to cook Braised Pork Ribs with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese stir-fried udon
The udon noodles are tender and smooth, and the fresh vegetables are stir-fried just right, making people want to eat Japanese-style stir-fried udon one bite after another
Staple food Pasta -
Cold Lettuce
Learn how to cook Cold Lettuce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork slices, mushroom and cabbage slices
Learn how to cook Pork slices, mushroom and cabbage slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic oyster sauce lettuce
New Year's Eve dishes are about good intentions and joy. Lettuce is a must-have vegetable for Cantonese people's New Year's Eve dinner. Lettuce (meaning to make money) indicates that there will be abundant financial resources and good luck. Good luck will bring wealth, and congratulations on getting rich. . . Oyster sauce lettuce, a classic in Cantonese cuisine!
Hot dishes Vegetarian dishes -
【Green Su Hua Clam】---That cool taste in summer
Green Su, a plant with medicinal value, has a unique fragrance, which can relieve external cold, promote qi and stomach. It can also be used for colds, coughs and vomiting. I often use it to make dishes, such as grilling fish, spooning eggplants... Today I made green clams, which are very refreshing and delicious. When stir-frying the clams, be sure to cook them quickly. Do not overcook the clams, as this will seriously affect the taste. If you are hosting a banquet, it is also recommended to blanch the water first to avoid the mouthful of sediment appearing on the table. When blanching, boil the water before adding it, and pick up whichever one is opened first, and do not cook it for a long time.
Hot dishes Home cooking -
Stir-fried Pork Slices with King Oyster Mushroom
Learn how to cook Stir-fried Pork Slices with King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onion rolls with double shreds
I would like to share my homemade dishes. During the Chinese New Year, I eat a lot of greasy food every day. I want to change the dishes but can’t think of new ones. I saw some vegetables left at home and imagined in my mind how to make them so that they are full of color and taste. After finishing all the steps and taking a bite, it really tastes different. This dish is crisp and refreshing, with bright color, and with the addition of minced garlic, it will definitely not be enough. It’s great to make a dish when friends and family come over. If you want to get it, try it now!
Cold dishes Home cooking -
Shredded Pork Noodles with Pickled Vegetables
It snowed heavily just now. I took my daughter and husband to play in the snow. I was in a good mood! Haha! Snow always makes me happy! Hee hee~. It is said that eating pickled vegetables and shredded pork (minced pork) noodles is better when it snows!
Noodles Braised soy sauce -
Radish stew
Learn how to cook Radish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour poached eggs
I just bought a new omelette artifact from the Internet, and I want to make an Internet-famous sweet and sour poached egg.
Hot dishes Home cooking -
Hot and sour potato shreds
Shredded potatoes are the most common home-cooked dish in my hometown. My grandma’s fried shredded potatoes are the most delicious I have ever tasted. I have tried it countless times, but it only comes close to it and I was very disappointed. So I decided to find a new way and try spicy and sour shredded potatoes. It was not bad, so I would like to share it.
Hot dishes Vegetarian dishes -
Spicy "fly" red!
Hey, I have been losing weight for a long time. Every day when I serve it on the table, my eyes are full of green... Today, my mother ordered us to have meat and vegetables at noon! What to eat should be light with less oil and salt. Don’t let all your hard work go to waste. I looked through the refrigerator and found chicken wings! I just ate a bag of Huang Feihong Spicy Peanuts a few days ago. The Sichuan peppercorns and chilies in it looked very good. My mother told me not to waste them, so I decided to use them to make chicken wings, so I named them Spicy Feihong. The wings were already cooked and couldn’t fly... This spicy food can make your taste buds soar!
Hot dishes Chicken wings -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin King Oyster Mushroom
Brother 2 has increased the price, let’s try something else that tastes good🎉🎉🎉
Hot dishes Home cooking -
Fried eggs with green pepper
If you don’t want to bother, want to ensure nutrition, and want the dishes to be delicious and delicious, then try scrambled eggs with green pepper~
Hot dishes Home cooking -
Lazy Baked Potatoes
There are many ways to cook potatoes. Today’s roasted potatoes allow you to easily enjoy the deliciousness of Western-style simple restaurants when you are too lazy to cook~
Snacks Home cooking -
Cauliflower-rimmed ham
Learn how to cook Cauliflower-rimmed ham with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Fried snow peas
I feel like bacon is a versatile thing, it tastes delicious in anything fried! ! !
Hot dishes Bacon -
Boiled bullfrog
The photos taken secretly may not be so clear, so just make do with them.
Hot dishes Home cooking -
Sweet and sour meat
It was my first time to make sweet and sour pork, and I didn’t realize how charming it was. Someone vowed yesterday: I will never eat meat again at night, I must lose weight! However, facing this plate of sweet and sour pork today, I started to struggle for a long time. Should I lose weight? Are you talking nonsense again? Finally... after talking about losing weight for three years but never taking any action, he actually agreed to run around the neighborhood three times after dinner and swallowed a few pieces of sweet and sour pork [sweating] [horrified] Boss, you really fought hard for a few pieces of sweet and sour pork. What I want to say is that in order for you to really take action to lose weight, I will fight with the sweet and sour pork~ [insidious]
Hot dishes Cooking wine -
Stir-fried duck with green pepper
No one would eat the ready-made salted duck delicacy, so I fried it with green pepper for the second cooking!
Hot dishes Home cooking -
Spicy crayfish
Summer is coming. Going back to my hometown in the countryside with my brother to experience what it was like as a child, catching shrimp, was too secluded. It was fun to play and even more fun to eat. My husband lamented that he couldn't have time with us, but he was quite satisfied to be able to eat. Let’s take a look at our results
Hot dishes Chili -
Mixed rapeseed
I forgot where I got the inspiration from. My husband likes to eat rapeseed this way, especially the garlic. I really can’t remember what it should be called
Vegetarian dishes Garlic cloves -
Dried cuttlefish braised pork
I’ve never tried making dried cuttlefish as a gift from a relative! After reading some recipes from experts, I thought I might as well braise it with pork belly!
Hot dishes Chinese banquet -
Quick Weight Loss Soup
Learn how to cook Quick Weight Loss Soup with Soups and Home cooking.
Soups Home cooking -
Fried hard rice with eggs
When I was little, I didn’t like the food cooked by my mother and refused to eat, but I was hungry, so I made my own fried rice. It’s simple but delicious😏
Staple food Home cooking -
Tomato Boiled Fish
I have wanted to eat boiled fish for a long time, but I don’t have time to take care of my baby. It’s too spicy to eat out and the portion is small. This tomato boiled fish is very suitable for friends who can’t eat spicy food and are afraid of getting angry! The homemade ingredients are very filling and the food is very enjoyable!
Hot dishes Cooking wine -
Stir-fried small crispy pork
The weather is getting colder, and I slowly started to like thick and fragrant flavors. This stir-fried short crispy pork is not only simple to operate, eliminating the complicated steps of traditional methods, but also has a soft and crispy texture that melts in your mouth. The smooth texture is satisfying...
Private kitchen Chicken Essence -
Nourish the liver and kidneys, clear away heat and dispel wind! Garlic-braised black fish suitable for both the elderly and children--Wei Chuyi
Snakehead fish contains protein and a variety of amino acids, which can nourish blood and replenish deficiency, strengthen the spleen and diuresis. When spleen deficiency and water-dampness manifests as sallow complexion, heavy limbs, abdominal distention, light mouth and lack of thirst, nausea and vomiting, and loose stools, snakeheaded fish can be eaten! Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!
Hot dishes Home cooking -
Fresh Vegetables and Chicken
Chicken is rich in vitamin B1, vitamin B2, lysine, and methionine. Liver is rich in vitamin A and coenzyme Q10, which can strengthen mucous membranes and prevent pathogen invasion. The chicken and various vegetables are sweet and delicious. You can also soak the red beans the night before, before preparing the fresh vegetable chicken, cook the red beans with rice to make red bean rice, stir-fry the fresh vegetable chicken and red bean rice together to make delicious fresh vegetable chicken and red bean rice
Hot dishes Home cooking