Daylily Meatballs and Night Blossom Soup

Overview

How to cook Daylily Meatballs and Night Blossom Soup at home

Tags

• soups
• home cooking
• blended oil
• chicken essence
• cooking wine
• daylily
• dry starch
• light soy sauce
• minced pork
• night bloom
• salt

Ingredients

Steps

1. 1 Ingredients: Night bloom.

   

2. 2 Minced meat.

   

3. 3 Day lily (soaked and washed).

   

4. 4 Add some cooking wine, salt, light soy sauce, blended oil, and dry starch to the minced meat and mix well.

   

5. 5 Shape the mixed minced meat into meatballs and set aside.

   

6. 6 Peel and wash the night flowers and take them out.

   

7. 7 Place on a chopping board and cut into hob pieces.

   

8. 8 Then, put the cut night flowers, meatballs and day lilies into boiling water and cook until the night flowers are broken and cooked and soft.

   

9. 9 Then, add appropriate amount of salt and chicken essence to taste.