Pickled snow red

Overview

Autumn is coming, and Xuelihong is on the market. Every year at this time, I pickle a lot of Xuelihong and give it to relatives and friends. Xuelihong has high nutritional value: it can refresh the brain, detoxify and reduce swelling, appetizer and digestion, improve eyesight and relieve diaphragm, lose weight, lead excretion function, anti-cancer function. It contains protein, fat, sugar, ash, calcium, phosphorus and iron, carotene, thiamine, riboflavin, niacin, vitamin C, etc.

Tags

• hot dishes
• big salt
• edible alkali
• snow red
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Place the purchased Xuelihong in a cool place to dry for a day or two. Prepare various materials

   

2. 2 Take part of the potherb, salt and pepper and a little alkali and put them into a basin.

   

3. 3 Use both hands to rub the water out of Xuelihong. Be sure to rub it evenly.

   

4. 4 Use both hands to rub the water out of Xuelihong. Be sure to rub it evenly.

   

5. 5 Put all the kneaded Xuelihong into the basin.

   

6. 6 Put a heavy object on top. But don’t cover it tightly. It will generate heat during the marinating process. I couldn’t find a stone so I had to put a heavy object on the casserole.

   

7. 7 It should be stirred once every second, third and fourth day after marinating to remove the mustard smell. It can be eaten after seven days.