Mixed edamame
Overview
Summer is the season for eating edamame. There are various flavors in restaurants outside. If you are used to eating spicy edamame, it is also good to switch to this fresh and refreshing way of eating it. My mother learned how to make this dish. Friends who like it can also try it
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Ingredients
Steps
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Buy edamame, peel the beans inside, clean and drain and set aside
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Boil an appropriate amount of water and pour in the edamame
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Cover the pot and simmer over low heat for five to ten minutes until it tastes just cooked. Do not stew it too much, otherwise it will lose its taste
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After cooking, drain the water and let it cool, or refrigerate it
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Take it out of the refrigerator before eating, add appropriate amount of salt, chicken essence
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Pour in a little olive oil
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Stir the seasonings evenly and serve. It’s a very refreshing side dish
