Homemade salt and pepper

Homemade salt and pepper

Overview

Zanthoxylum bungeanum is a unique spice in China, ranking first among the thirteen spices. It can be used in braised dishes, braised dishes, side dishes, Sichuan pickles, chicken, duck, fish, sheep, beef and other dishes. It can also be coarsely ground into powder and mixed with salt to make salt and pepper for dipping. It is divided into two types: big pepper and step pepper. It is a good seasoning and can also be pressed for oil. The oil yield is more than 25%. Zanthoxylum bungeanum oil has a strong fragrance and is a good cooking oil. Zanthoxylum bungeanum is pungent in taste and hot in nature, and returns to the spleen and stomach meridians; it is fragrant and invigorates the stomach, warms the body and dispels cold, dehumidifies and relieves pain, kills insects and detoxifies, relieves itching and relieves fishy smell. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Homemade salt and pepper step 1

  2. Pick some peppercorns.

    Homemade salt and pepper step 2

  3. Pick out the cumin too.

    Homemade salt and pepper step 3

  4. Add the peppercorns and fennel to the pan and stir-fry over medium-low heat.

    Homemade salt and pepper step 4

  5. Once fragrant, add salt and sauté for a few minutes.

    Homemade salt and pepper step 5

  6. The fried ingredients are added to the wall breaking machine. Select grinding function.

    Homemade salt and pepper step 6

  7. The ground pepper and salt are very fine.

    Homemade salt and pepper step 7