Baby food supplement: Milky mashed potatoes

Overview

I always stop eating the mashed potatoes I make for Xiao Tiantian after a few bites. This time I made it in a different way. As expected, I loved it and ate it all in one bowl! (Suitable for babies over six months old and not allergic to eggs) Mothers can try it for their babies! It’s a nice little snack!

Tags

• soup
• home cooking
• baby
• egg yolk
• milk powder
• potatoes

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Wash the potatoes, peel them, and cut them into small cubes (the smaller the better)

   

3. 3 Steam the potatoes while they are hot and crush them with a spoon. Also crush the egg yolks

   

4. 4 Add the egg yolk to the mashed potatoes and add a spoonful of milk powder (the milk powder your baby usually eats)

   

5. 5 Stir evenly until smooth and serve to your baby! Full of milky flavor!