Cough reliever - steamed oranges

Cough reliever - steamed oranges

Overview

How to cook Cough reliever - steamed oranges at home

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Ingredients

Steps

  1. Wash the oranges thoroughly and soak them in salt water for 20 minutes to remove the fruit wax on the surface of the oranges.

    Cough reliever - steamed oranges step 1

  2. Don't peel the orange, cut a flat slice on the top, just like the orange cup

    Cough reliever - steamed oranges step 2

  3. Sprinkle a little salt evenly over the orange flesh

    Cough reliever - steamed oranges step 3

  4. Poke it a few times with chopsticks to allow the salt to penetrate

    Cough reliever - steamed oranges step 4

  5. There is no need to add water to the bowl, put it directly into the steamer, cover with the cut off top of the orange, and steam until the water boils, then steam for about fifteen minutes

    Cough reliever - steamed oranges step 5

  6. The skin of steamed oranges will shrink to a certain extent, and there will be juice flowing out from the bottom of the bowl. Drink the soup underneath while it is hot. Eat the pulp together with the steamed water. It will be better if you eat it at night before going to bed.

    Cough reliever - steamed oranges step 6