Chestnut shortbread
Overview
😄First time published
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Ingredients
Steps
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Water skin puff pastry
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Wrap into strips and cut into pieces
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Use grinding tools to make them into their own shapes
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Wrap chestnut stuffing under the dough
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Brush the baking sheet with egg wash
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Continue to make your own shapes
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Bake at 180 until golden brown and serve
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Freshly baked
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Let’s eat