Mung bean popsicles

Overview

Do you still remember the mung bean popsicles you ate as a child? If you happen to have a pot of mung bean soup cooked at home, then DIY it yourself!

Tags

• dessert
• children
• afternoon tea
• cooked mung beans
• hot mung bean soup
• starch
• sugar

Ingredients

Steps

1. 1 Prepare mung bean soup.

   

2. 2 Prepare sugar.

   

3. 3 Add a tablespoon of starch and mix with the hot mung bean soup, stirring constantly until the sugar-soluble soup becomes slightly thicker.

   

4. 4 Add the mung beans and rice into the popsicle molds separately.

   

5. 5 Pour the soup into the mold.

   

6. 6 Put the stick in, cool it and put it in the freezer of the refrigerator. It will be ready to eat after four or five hours.