Mango and Apple Juice
Overview
How to cook Mango and Apple Juice at home
Tags
Ingredients
Steps
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Peel and cut the fruit into pieces.
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First, beat the mango pulp at low speed with a cooking stick until it becomes puree.
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Pour the mango puree into a bowl, then add the apples and water and use a cooking stick to beat at low speed to make juice.
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When apple juice is whipped, oxidation occurs and the color becomes darker.
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Pour the apple juice into the middle of the mango puree.
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Stir evenly.