Simple recipe for salted fish and eggplant stew

Simple recipe for salted fish and eggplant stew

Overview

When a person falls in love with a certain ingredient, he will want to eat it every day and make it into different flavors every day. For example, I am really crazy about eating eggplants. I eat eggplants three times a week, so I am slow to update the recipes. I only make eggplants, so I am too lazy to update them. This time I posted a simple method of salted fish and eggplant stew.

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Ingredients

Steps

  1. Cut the eggplant into long strips

    Simple recipe for salted fish and eggplant stew step 1

  2. Cut the garlic and chili into pieces, and cut the salted fish into small pieces as much as possible

    Simple recipe for salted fish and eggplant stew step 2

  3. Pour 7 tablespoons of oil

    Simple recipe for salted fish and eggplant stew step 3

  4. Add garlic, chili and salted fish over high heat until fragrant, stir-fry for one minute

    Simple recipe for salted fish and eggplant stew step 4

  5. Pour in the eggplant over high heat and stir-fry evenly

    Simple recipe for salted fish and eggplant stew step 5

  6. Adjust the heat to medium, cover the lid, and simmer the eggplants in the pot for 10-12 minutes. Open the lid and stir-fry the salted fish and eggplants to avoid uneven heating

    Simple recipe for salted fish and eggplant stew step 6

  7. Take it out of the pan and put it in a rice bowl and it's done.

    Simple recipe for salted fish and eggplant stew step 7