Marshmallow Toast

Overview

I originally thought that marshmallows and toast were unrelated things. It is simple to make, but it tastes great. The crispiness of the toast, the sweetness of the bananas, and the crispy outside of the marshmallows. What a strange combination.

Tags

• baking
• breakfast
• toast
• banana
• thick toast
• white marshmallow

Ingredients

Steps

1. 1 Cut a piece of square toast with bottom and cut it thickly. Scoop out the four sides in the middle, leaving the bottom

   

2. 2 Banana slices

   

3. 3 Spread banana slices all over the place and pour some chocolate sauce on it if you like

   

4. 4 Arrange marshmallows on the surface. After preheating the oven, put the middle layer on the upper and lower heat at 180 degrees for 10 minutes. If you need to color, turn to 200 degrees for another 2 to 3 minutes; take it out and sprinkle the surface with powdered sugar

   

5. 5 Maybe it’s due to the lighting and the fact that it’s sprinkled with powdered sugar, so the surface color is a bit light

   

6. 6 Cut it open and take a look

   

7. 7 For the first time, I discovered that roasted marshmallows are so delicious