Cumin baby potatoes

Overview

Cumin will give the potatoes a little more Western flavor. All dishes with cumin are particularly flavorful. Fry the cumin in the pot until it is slightly dry, and the flavor of the cumin will be more abundant. This dish has the same style as the mutton kebabs, but it is not the same taste. It is still something you will never get tired of eating! I took very detailed photos of the operating steps and the order in which the ingredients are put in. When operating, you must pay attention to the order in which the ingredients are put in. Do not put them randomly or upside down, otherwise the flavor will be affected, haha

Tags

• snacks
• potatoes
• shredded ginger
• shredded green onions

Ingredients

Steps

1. 1 Choose fresh baby potatoes

   

2. 2 Place in a steamer and bring to a boil over high heat, then turn to medium-low heat and steam for 20 minutes

   

3. 3 Peel the steamed potatoes and set aside

   

4. 4 Larger potatoes can be cut into chunks

   

5. 5 Cumin grains, white pepper powder, chili powder, chopped green onion, minced ginger and set aside

   

6. 6 Wipe the wok dry. There should be no water or oil

   

7. 7 Turn on the heat and heat the pot, first add the cumin seeds

   

8. 8 Dry roast the cumin seeds until the cumin flavor is fully released

   

9. 9 Add potatoes and stir-fry

   

10. 10 Add chili powder, white pepper, salt, etc., and continue to stir-fry

    

11. 11 When you find that the pot is dry, add a little vegetable oil to the pot

    

12. 12 Add a little light soy sauce and stir-fry

    

13. 13 Add minced onion and ginger

    

14. 14 Stir well, turn off the heat and call it a day