Recipes tagged "Shredded ginger"
300 recipes found
-
Cumin mutton skewers
It tastes delicious!
BBQ Cooking wine -
Stir-fried Pork with Spicy Peppers
Learn how to cook Stir-fried Pork with Spicy Peppers with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Pork hotpot soup
Home cooking
Soups Home cooking -
Crispy Pork Belly
This is a crispy pork belly dish made with an air fryer. The air fryer uses heat circulation to grill the skin to make it crispier! The skin is crispy and the meat is tender and juicy. Dip it in Korean BBQ sauce or Thai sweet and spicy sauce, and wrap it with lettuce. You can't stop eating it! đFriends who are interested in food can add me on WeChat (wf13709537368)
Hot dishes Home cooking -
Sweet osmanthus meat
An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a mealââ
Hot dishes old man -
Three pieces of cured meat
The autumn wind blows and eats cured meat.
Hot dishes Home cooking -
Mussel Pork Ribs Porridge
Mussels are rich in nutrients, and their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc. It plays a positive role in promoting metabolism and ensuring the supply of nutrients for brain and body activities. My mother likes to make soup with mussels, and itâs actually pretty good for cooking too. The rice used to cook the porridge this time is Wuchangdao flower-scented porridge rice. The aroma is fragrant when you open the bag. It is easier to cook than ordinary rice and is smooth and delicious. I feel that this is the best choice for cooking porridge.
Porridge Home cooking -
Chicken feet with chopped pepper
Learn how to cook Chicken feet with chopped pepper with Side dishes and Chicken feet.
Side dishes Chicken feet -
Three-color King Oyster MushroomâHealthy Quick Dish
O(â©_â©)O~~! This dish is also the leftovers in the refrigerator, one king oyster mushroom and two green peppers. In order to make them colorful and happy, I contributed 6 pickled peppers to my pickled cabbage jar. Well, cut some more shredded ginger, stir-fry, stir-fry... The shovel is dancing, the pot is singing... la la la...
Hot dishes Chicken Essence -
The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms
With the weather so hot, many people have no desire to eat meat and feel that eating meat is easy to make them greasy and irritating. But for carnivorous people, how can they survive this summer without meat, so the most important thing is to eat the right kind of meat. Among them, duck meat is one of the best choices for summer meat. Duck meat is aquatic animals. Duck meat is sweet and slightly salty, and has a cool nature. It enters the spleen, stomach, lungs and kidney meridians. It nourishes the yin of the five internal organs, clears the heat of deficiency and fatigue, nourishes the blood and circulates water, nourishes the stomach and promotes body fluids, relieves cough and convulsions, etc. It has the effects of clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. Eating it in summer and autumn can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat to the human body. So, itâs better to eat more duck in summer.
Hot dishes Home cooking -
Stir-fried mung bean sprouts
Learn how to cook Stir-fried mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge
Learn how to cook Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge with Staple food and Porridge.
Staple food Porridge -
Diet dishes
This dish is very simple. You can mix it with any of your favorite dishes. Cabbage, radish, soy products, and various mushrooms can all be cooked in one pot. This dish only has a little sesame oil and salt, and no other seasonings. The green beans and mushrooms taste great when cooked together, and the soup is also delicious. If you want to lose weight quickly in a short period of time, just eat this big dish for lunch! Eat porridge for breakfast, some fruit after breakfast and before lunch, and just a pot of soup for lunch. Nothing is allowed to be eaten after lunch. Even if you are hungry, you have to endure it. However, this method is only suitable for sudden weight loss in a short period of time and is not suitable for long-term consumption. On the other hand, this dish is actually not only simple to make but also very nutritious. We can cook vegetables, soy products, mushrooms, and even seafood in one pot. Even people who are not trying to lose weight recommend this dish, it tastes great! Our family often eats this way in winter. In order to make the photo look better, I used a tool to press the radish into a flower shape, and you can just cut it into pieces while cooking!
Hot dishes Home cooking -
Steamed fish tail with olive wedges
An ordinary home-cooked dish, full of hometown flavor.
Hot dishes Home cooking -
Crispy Chicken Wings
Crispy crispy chicken wings that you can easily make at home.
Hot dishes Chinese banquet -
Stir-fried clams
Learn how to cook Stir-fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and seafood porridge
It is very convenient to make a nutritious and healthy breakfast. Prepare the ingredients the night before. Get up early the next day and you will have delicious porridge half an hour later. After you are full, you can start the day's work and get rid of sub-health. Start with a good breakfast~
Porridge Dried mushrooms -
Cured Fish Soup
My family likes sea fishing, and we have been able to harvest some fresh sea fish every week recently. We bring a variety of fried, steamed and soup-based soups. Today we will make a set of simple soups. Laohuo soup takes a long time, but this one only takes about 15 to 20 minutes. It is very delicious. If you donât have much time, you can try it.
Soups Angelica dahurica -
Exploding waist and liver
Learn how to cook Exploding waist and liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork rinds with garlic
Learn how to cook Stir-fried pork rinds with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring Bamboo - Stir-fried Shrimp
Spring is here, all things are sprouting and growing, and bamboo is not to be left behind. The tips of bamboo shoots burst out of the ground. You chase me to see who grows taller. Spring brings strength to people and brings them more food reveries. Come on, letâs use cucumber cups and your favorite ingredients to make a dish that expresses the artistic conception of green bamboos announcing spring! As for the vegetables in the cucumber cup, you can choose the vegetables you like and stir-fry them. Of course, if you can eat cold dishes, I made a stir-fried shrimp and corn kernels here. The golden vegetables are paired with the green cucumber cup. The colors are clear and it is beautiful!
Hot dishes Home cooking -
Braised Kale
Green natural healthy diet, health care.
Hot dishes Skills -
Steamed Beef with White Jade Mushroom
Learn how to cook Steamed Beef with White Jade Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Shrimp Steak
Rich in nutrients! The kids love to eat it!
Hot dishes children -
Sautéed Kale with Chinese Sausage
Learn how to cook Sautéed Kale with Chinese Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with oyster sauce
Beef appears quite frequently on our familyâs dinner table. Itâs usually pickled pepper beef, pickled bamboo shoot beef or pickled cabbage beef. Letâs try the Cantonese style today!
Hot dishes Beef -
Delicious and delicious to go with rice: braised hairtail
Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
General Tso's Chicken
With the recent bird flu, there are no live poultry for sale in the market. I bought a few frozen chicken legs today and made General Tsoâs Chicken according to Mei Tianliâs recipe...
Hot dishes Cooking wine -
Hot and sour potato shreds
The spicy and sour potato shreds I made this time were sour, crispy and refreshing. Actually, I donât like eating shredded potatoes very much, but I made it this time and found it quite delicious and crunchy. I will teach you how to do it next. Nothing complicated at all.
Hot dishes Home cooking -
Fried chicken strips with green pepper
A fat-reducing meal containing protein and low fat.
Hot dishes Home cooking -
Spicy small fish
Wild river fish, real spicy Hunan flavor, do you want to eat it? Act quickly
Private kitchen Chicken Essence -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Raw preserved egg and lean meat porridge
When I go to a restaurant for morning tea, I always like to order preserved egg and lean meat porridge. I made it myself today and drank it. There are generally two methods: one is to put all the ingredients directly into the pot and cook it, and the other is to boil it raw, that is, add preserved eggs and lean meat after the porridge is cooked. What I did this time was the latter kind, raw and rolled. I particularly like thick porridge, and I feel very satisfied drinking this thick porridge, haha, itâs purely a personal preference
Porridge Coriander -
Stir-fried beef with green pepper
A home-cooked dish that many people like, beef is 40 yuan per pound and pork is 35 yuan. I would rather eat beef. Eating more beef will not increase fat. Today I will make a dish of fried beef with green pepper, a delicious home-cooked meal!
Hot dishes Home cooking -
Chicken Thigh Stewed with Potatoes
Now I particularly like the one-pot stew in the north. In southern recipes, it is rare to see chicken stewed with potatoes and fungus. In Hunan cuisine, chicken is chicken, and mushrooms and fungus may be added. After spending a long time with friends from the north, I especially like this smell.
Hot dishes Home cooking -
Sea cucumber and millet porridge
Winter is the golden season for tonic. The weather is dry in winter, but sea cucumber has multiple functions of moistening the lungs, protecting the liver, nourishing the heart, harmonizing the stomach, and strengthening the kidneys. It allows our body to survive the cold winter safely in a harmonious state of yin and yang balance. The most common way to make sea cucumber is sea cucumber millet porridge. Soft and tender, salty and mellow, smooth and refreshing, it is delicious and nutritious. Millet contains vitamins and other mineral elements, which are suitable for human body to digest and absorb. Sea cucumber is rich in collagen. The combination of the two combines plant protein and animal protein in a clever way to achieve acid-base balance. Regular consumption of sea cucumber and millet porridge can provide 18 kinds of amino acids necessary for the human body, strengthen immunity in advance, replenish qi and beauty, lose weight and reduce fat, and make people live younger and younger. This is the most basic nutritional effect and function of sea cucumber. This is also the reason why most people eat sea cucumbers for health.
Staple food Porridge -
Pan-fried chicken breast
Chicken breast is one of the favorite foods for those who want to lose fat. Compared with other meats such as pork and beef, chicken breast contains 184kcal per 100g. It is a food with lower calories and carbohydrates, less fat, and is less likely to cause obesity.
Hot dishes Home cooking -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăChestnut Chicken Wingsă
The chestnut chicken wings I made today are very simple and fast, and the seasonings are not complicated. Even a novice in the kitchen can make it easily
Hot dishes Common dishes -
Fried Konjac with Kimchi
Konjac is a very common ingredient in Sichuan. It has the functions of reducing cellulite, detoxifying, promoting blood circulation and removing blood stasis. Although I have been living in Guangdong, I eat this dish almost three times a month at my house.
Hot dishes Chicken Essence -
![Home-style stir-fry---------[Stir-fried river shrimp with leeks]](/5cee47df-9f81-4620-84c0-4979fdbfb205.jpg)
Home-style stir-fry---------[Stir-fried river shrimp with leeks]
My favorite shrimp is this kind of river shrimp. Compared with Jiwei shrimp and lobster, its price is more expensive, but I will still choose to buy it. It carries my attachment to the food of my hometown. For people who grew up in my hometown of Baiyangdian, fish and shrimp are no stranger, but I never get tired of eating it, and my favorite is the fresh shrimp cake made by my mother, which is a special way of eating in Baiyangdian. If you ask a relative from the city what he likes to eat, it is guaranteed to be shrimp cake, and it must be river shrimp cake. When you leave, you should take two pots of shrimp cake with you. I seldom make pancakes in Wuhan. There is no earthen pot stove like at home. A pot of pancakes is as big as the bottom of a large pot. The pancakes wrapped with reed skin over a small fire have crispy edges. The river shrimps wrapped in cornmeal have that delicious taste that jumps in your mouth from time to time. Thinking about it now makes your mouth water... Stir-fried river shrimp with leeks and green peppers is the most homely and simple way to eat. This kind of shrimp stir-fried with leeks and green peppers is particularly delicious, and it is a super calcium supplement, which is good for adults and children!
Hot dishes Home cooking -
Cumin meat skewers
Learn how to cook Cumin meat skewers with BBQ and Oven dishes.
BBQ Oven dishes -
Spicy and Sour Fish Nuggets
If the weather is hot and you donât want to eat meat, you might as well try this sour and spicy fish nuggets, itâs really appetizing.
Hot dishes Home cooking -
Claypot rice
Talking about claypot rice on a hungry morning is as stimulating to the digestive system as an illusory green plum tree is to a burning mouth. Looking at the plum trees will quench your thirst, and then make you even thirstier. However, there are countless Hong Kong-style tea restaurants on the street. At noon when the sun is shining brightly, it is also a wonderful thing to sit behind the cool glass and eat hot claypot rice with half the morning expectations.
Staple food Home cooking -
Guobao Pork
I suddenly want to eat meat, and I havenât eaten hotpot meat for a long time. Today I am going to be cruel and satisfy my craving. I donât care if I am fat or not. The most important thing is to satisfy my appetite!
Hot dishes Cooking wine -
Stir-fried shredded bamboo shoots with fat intestines
The shredded bamboo shoots are crisp and tender, and the fat sausage is delicious.
Hot dishes Home cooking -
Braised pomfret
A simple home-cooked braised pomfret that costs only 16 yuan. It is delicious and mouth-watering, and the meat dish completes the meal. If you have the opportunity, you can try it, itâs a lazy personâs recipe!
Hot dishes Home cooking -
Chicken Caesar Rice
I didn't go out for the past two days, so I looked through the refrigerator and found only chicken wings, so I fried them to make this chicken Caesar rice (it would be even better if I replaced them with fresh chicken legs). The two of you and the kids were biting each other, and we were all set in action!
Staple food Home cooking -
Crucian carp stewed with tofu
The soup is creamy and rich, delicious and tender. It is said to strengthen the spleen and is easy to make!
Hot dishes Home cooking -
Stir-fried three-layered pork with kombu
Super delicious cooking techniques I learned from my mom
Hot dishes Japanese food -
Fried squid with chives
Learn how to cook Fried squid with chives with Hot dishes and Seafood.
Hot dishes Seafood -
Tomato Egg Cat Ears
I have been in love with these cat ears for a long time. I was so excited to make the cat ears after get off work last night
Staple food Pasta -
Seasonal vegetable minced meat porridge
A combination of meat and vegetables, balanced nutrition, simple and quick to make, itâs great to have a bowl for breakfast.
Porridge Home cooking -
Stewed Fish Stuffed with Stuffed Spicy Peppers
Learn how to cook Stewed Fish Stuffed with Stuffed Spicy Peppers with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Steamed golden sole
Flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients. It is especially rich in vitamin B6 and has low fat content. In addition, halibut is also rich in DHA, the main component of the brain. Regular consumption can enhance intelligence.
Hot dishes Home cooking -
Hot and sour vegetables
Sour, spicy and crispy.
Hot dishes Home cooking -
Warm Heart White Artemisia Pickled Cabbage Noodles
As a rural person, I am gradually drifting away from my hometown, and I have never been able to integrate into this city. I have seen many kinds of delicious food, and I am tired of eating all kinds of big meals, but I always feel that there is something missing. The book says: Itâs the hardest time for old friends to come during the storm, only good food can warm peopleâs hearts! Thinking about it, letâs make a bowl of home made white wormwood pickled cabbage noodles to find the taste of home, the nature and simplicity of home. Alias of Artemisia: Artemisia, Artemisia, Youhu, Berry Mother, Pomegranates, White Artemisia, Basil, Big White Artemisia, Dazi Artemisia, Smelly Artemisia, Sagebrush, Big Head Artemisia, Bitter Artemisia Medicinal value: It has the effect of clearing heat and diuresis; cooling blood and stopping bleeding. Long-term use can lighten the body, replenish qi, resist aging, and keep the complexion white for many years. It can also treat diseases such as rheumatism, cold and heat, heat-related jaundice and other diseases. It can cure yellowing of the whole body, difficulty in urination, reduce head heat, remove abdominal mass, clear joints, remove stagnant heat, typhoid fever, etc. In a big city, when you are lonely, a bowl of white wormwood pickled cabbage noodles will warm your heart.
Staple food Home cooking -
Grilled Chicken Wings with Hot Sauce
I rarely eat chili sauce because I can't tolerate spicy food at all, but this time I used chili sauce to grill chicken wings. The spiciness is really just right. You might as well give it a try.
Hot dishes Home cooking -
Steamed Golden Pomfret
Fish is a meat with high protein and low fat. Eating more of it is good for your health.
Hot dishes Home cooking -
Beef and Broccoli in Oyster Sauce
Babies love broccoli very much, and it is more nutritious when paired with beef. Oyster sauce makes the beef smoother and more flavorful.
Hot dishes Beef -
Steamed pork ribs with fermented bean curd
It is a dish that my father would steam during Chinese New Year and festivals since I was a child. After several attempts, I finally learned it, hehe. Keep home in your heart, even if you are working away from home, you still have to taste the familiar taste occasionally.
Hot dishes Celery cubes -
Typhoon Shelter Shrimp
Typhoon Shelter Shrimp is delicious, the ingredients are crunchy, fragrant, and very delicious. Children love it especially, especially children who donât like to eat shrimp. They can eat several of them. This dish is also suitable for entertaining guests at home. It is also an eye-catching presence on the dining table during New Years and holidays. So how to make it? The method is really not difficult. Whether you are good at cooking or not, you can try it. The success rate is extremely high.
Hot dishes Home cooking -
Cured Meat Claypot Rice
Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Homemade Yellow Bone Fish Braised Tofu
After eating this dish for the first time in a Hakka restaurant, I couldn't forget it. I like the tenderness of the yellow-bone fish, and I also like the flavor of the tofu after absorbing the simmering juice. Later, I learned that yellow bone fish has high nutritional value and can nourish and warm the stomach, so this dish often appeared in our restaurant!
Hot dishes Home cooking -
ăSplendid Double Flavor Shrimpă---a combination of crispy, fragrant and tender
This is my first time making this dish. I have no source of inspiration, just the images that come to mind as I think about it. But to be honest, it's really delicious. If I had to choose, I don't know whether I should say the crispy shrimp heads or the tender shrimp threads are better. The same dish, the same plate of shrimps, two completely different tastes and textures, one is crispy and the other is extremely refreshing. Shrimp heads are particularly rich in calcium, so it would be a pity to throw them away. Even if you don't make this dish, if you have leftover shrimp heads from time to time, eating them like this will definitely be very popular.
Hot dishes Home cooking -
Steamed ground beef
Learn how to cook Steamed ground beef with Private kitchen and Beef.
Private kitchen Beef -
Grilled Chicken Wings with Turkey Sauce
Red in color, salty and spicy with a hint of sweetness, it's enjoyable.
Hot dishes Home cooking -
Shredded pork noodles with green pepper
Because there is not much salt in the bone soup, I added an appropriate amount of salt when frying the shredded green pepper pork
Staple food Home cooking -
Steamed Shrimp with Garlic Sauce
Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.
Hot dishes Home cooking -
Fried ham sausage with garlic sprouts
Delicious home-cooked dishes, it is good to eat more during the epidemic prevention period. Garlic sprouts contain capsaicin, which is allicin. Allicin has bactericidal ability. The bactericidal ability of allicin can reach one-tenth of the bactericidal ability of penicillin. It has a very good bactericidal effect on parasites, pathogenic bacteria, etc.
Hot dishes Home cooking -
Green pepper tofu skin
I remember that I worked part-time with my sister more than ten years ago. Every time we went out to eat, we would order tofu skin. I miss that time when I didnât have much money. I went out to eat once in a while, even though it was not very expensive, and I felt very satisfied
Cold dishes Home cooking -
Soup rice
Tangzuke rice means eating rice soaked in soup. Today I will share with you how to make it. It is very simple. You can add ingredients as you like.
Staple food Chinese cabbage -
Stir-fried pork liver with carrots
Home-style stir-fry~
Hot dishes Home cooking -
Spinach mixed with yuba
Learn how to cook Spinach mixed with yuba with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stewed winter melon with vermicelli skin
Anyone in the north is familiar with stewed winter melon with vermicelli skin. The winter melon is soft and rotten, and the vermicelli is smooth in texture. It is so fragrant when topped with cotton oil. When the weather is cold, you can cook it in a pot and the whole family will eat it warmly.
Hot dishes Home cooking -
The rich aroma of black soy beans makes it an appetizing meal ----------ăSpicy Stir-fried Shredded Squid with Cucumberă
This dish is very popular in my family. Even my friends who came as guests liked this dish very much and even asked me how to make it. The combination of squid and meat is very delicious whether it is made into soup or stir-fry. The meat has fish flavor, and the fish has meat flavor. The combination of the two tastes very beautiful. Then add cucumber, onions and green peppers. It is best, but it is okay if you donât have them. This time I donât have green peppers and onions at home, and the taste is not inferior at all. With the addition of black bean sauce and sauce, it is not delicious even if you donât think so, haha!
Hot dishes Appetizers -
DIY rice cooker version~Clay rice
A pot of soul-delighting claypot rice is actually not difficult at all to make by yourself. Come and give it a try!
Staple food Home cooking -
Steamed fish with pickled mustard
Appetizer for meals
Hot dishes Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Bamboo shrimp.
Hot dishes Bamboo shrimp -
Steamed Cured Fish Fillet with Sour Chili Pepper
Learn how to cook Steamed Cured Fish Fillet with Sour Chili Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăUncle Kuangâs KitchenăBoiled winter melon
It is cold in nature and sweet in taste, with a refreshing fragrance.
Hot dishes Home cooking -
Garlic Broccoli
As far as vegetables go, broccoli is second to none in terms of nutritional value. The calcium content of broccoli is comparable to that of milk. Adding broccoli to vegetables can effectively reduce the risk of cancer, osteoporosis, heart disease, and diabetes. Broccoli is a delicious vegetable medicine.
Hot dishes Broccoli -
Stir-fried dried tofu
A simple yet delicious dish, perfect for breakfast.
Hot dishes Home cooking -
Guobao Pork
Guobaorou is a famous dish in Northeast China, formerly known as Guobaorou. It was a specialty dish of the chef of Harbin Daotai Prefecture during the Guangxu period. The old-fashioned Guobao Pork is salty. Later, chefs continued to innovate to adapt to the tastes of foreign guests and changed it to sweet and sour. The potted pork I made today has a sweet and sour taste, and I also added tomato sauce and sugar. It is sour and sweet, and is very suitable for children's appetite. Although it is troublesome to make Guobao Pork, it is worth the trouble to satisfy your family.
Hot dishes Home cooking -
Steamed Beibei Pumpkin with Chicken Breast
Light, low-fat and healthy steamed vegetables, tender chicken breast, pink, sweet and fragrant clams, the taste is not ordinary.
Hot dishes Home cooking -
Golden Honey Wings
On a hot summer day, come and wake up with some honey chicken wings!
Snacks Chicken wings -
Refreshing hot and sour cabbage
The ingredients used in this refreshing and sour dish are part of the Chinese cabbage gang. It is simply made through quick pickling. It is very refreshing and delicious. It is also a side dish that my family often eats.
Cold dishes Pickles with soy sauce -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Taro Spinach Pork Noodles
Learn how to cook Taro Spinach Pork Noodles with Noodles and Home cooking.
Noodles Home cooking -
Eggplant Pot Stickers
Learn how to cook Eggplant Pot Stickers with Staple food and Home cooking.
Staple food Home cooking -
Spicy and fresh taste: Spicy Six Six
The sixty-year-old shrimp is a kind of wild sea shrimp found in the coastal waters. It has large front claws that look like eagle claws and is also called the eagle-claw shrimp. People in Yantai also call eagle claw shrimps click-click shrimps because when the front claws of live shrimps open and close, they make click-click sounds. A bunch of live shrimps make a sound at the same time, which is a loud and scary rhythm. Speaking of Huajia, I have to mention that there is a well-known delicacy in Yantai called Golden Hook, which is made with Huajia and small red shrimps. The golden hook is small, chewy and delicious, and is only recognized by the locals because of its small size. Huajia is a seasonal seafood that can be fried, steamed or fried. Wash the shrimps and put them into a pot with boiling water. After boiling them, take them out and drain them. Then put them in a basket and spread them out in a ventilated place to dry in the sun. When you have a drink, you can pick out the shrimp meat and it will be very delicious. ăSpicy Sixtiesă Take live shrimps and stir-fry them with hot peppers, minced garlic, shredded ginger, peppercorns, etc. to simmer the spicy flavor into the shrimp meat. When eating, hold the head and tail with both hands, rotate left and right to peel off the yolk of the shrimp head to expose the shrimp brain, put it to your mouth and gently inhale the fresh aroma of the shrimp brain into your throat and belly. The shrimp meat is chewy and chewy in the mouth, and the spicy taste wraps up the fresh shrimp meat, leaving a lingering aftertaste in your mouth.
Hot dishes Chili -
Eggplant and Bean Pot Cake (Authentic Motherâs Cuisine)
Learn how to cook Eggplant and Bean Pot Cake (Authentic Motherâs Cuisine) with Staple food and Home cooking.
Staple food Home cooking -
Steamed gem grouper
Light and fresh, easy to make.
Private kitchen Wenzhou cuisine -
Braised hairtail with golden garlic
Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.
Hot dishes Seafood -
Shredded squid with Beijing sauce
Combining our beloved sweet noodle sauce with squid.
Hot dishes Seafood -
ăDouble-flavored fishă
I havenât eaten steamed fish for a long time. I went to buy fish today, but I couldnât find Wuchang fish, only carp. I made it today, two kinds of fish with different tastes, one is the taste of bean drum; the other is the spicy taste.
Hot dishes Home cooking -
Pot Bao Salmon
Salmon is a precious specialty and famous freshwater fish in Heilongjiang Province. The meat is delicate in texture, delicious in taste, rich in protein and multiple vitamins, and has high nutritional value.
Hot dishes Home cooking -
Steamed flatfish
Learn how to cook Steamed flatfish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy stir-fried snails
People in Guangxi are very fond of fried snails. In my memory, they often go out in groups for late-night snacks. The most important thing for late-night snacks is fried snails, with a glass of beer. If the spicy food is spicy, you can take a sip. Even if the weather is cold, you will feel warm.
Hot dishes Home cooking -
Dry roasted partial mouth
Sweet and sour
Hot dishes Home cooking -
Vermicelli loach stewed tofu
Learn how to cook Vermicelli loach stewed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted Beet Hearts
Simple preparation, fresh taste.
Hot dishes Home cooking -
Qiuli paste
Learn how to cook Qiuli paste with Dessert and old man.
Dessert old man -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Cao Guo.
Hot dishes Cao Guo -
Black pepper fried steak
The grass-fed beef brought from relatives in the countryside is purely natural and organic. Simply pickled and fried, it is already extremely delicious. The casual frying method may not be the so-called authentic traditional steak making method, but it will definitely taste delicious~!
Staple food Home cooking -
Steamed dried whitebait larvae
The salty flavor goes well with rice.
Hot dishes Home cooking -
Pan-fried red cedar fish
Redwood fish is a saltwater fish that is rich in protein and fat and has high nutritional value. Generally, the simplest method can be used to eat seawater fish, which can retain its nutrition and delicious taste to the maximum extent. This kind of fish can only be bought chilled here, so it is usually fried. Just add some light soy sauce and it is already very delicious. My little girl loves it very much.
Hot dishes Home cooking -
Braised Barracuda with Teochew Sauerkraut
Kai Ling Suo is a barracuda, the most common marine fish in northern Shandong Province, but it is only called Kai Ling Suo during the flood season of the Yellow River. The first batch of barracuda caught in the Bohai Sea after the Spring Festival was caught with sea ice. Since the Kailing barracuda that has just gone dormant in winter basically does not eat, its meat is thick, there are few debris in the abdomen, and there is no evil smell. What's particularly valuable is that fishing for Lingsuo is only limited to the ten days between the beginning of spring and the awakening of insects. After the awakening of awakening, its quality and flavor will decline. Use Teochew sauerkraut, garlic oil and Teochew fish sauce to cook the dace from Northern Shandong. The merger of the north and the south brings another innovation. The dace meat is tender and tender, and the sauerkraut is sweet and crispy, making people salivate.
Hot dishes Cantonese cuisine -
Steamed small yellow croaker
Learn how to cook Steamed small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jinbai fried fish balls
The leaves of the cabbage are always eaten first, and the remaining cabbage leaves can be stir-fried with some leftover ingredients to get a different flavor!
Home cooking Private kitchen -
Beer-fried braised yellow croaker
I am an authentic Cantonese, and I am a girl who grew up by the sea. I really grew up by the sea. You can reach the sea just a few hundred meters away from home. When I was a child, I would go to the sea from time to time to buy fresh fish just caught in the sea. Logically speaking, people who live by the sea should be good at seafood, but I am not very familiar with it. I couldnât even steam fish well in the past. It should be said that I didnât like to cook before, and I didnât want to. I went to study, but now I have grown up and changed into a different environment, and my mentality has changed. In the past, cooking was a responsibility, but now it is a hobby. Now it is a bit late to supplement seafood. Fortunately, Liuzhou also has seafood. Although it is not particularly fresh, sometimes there is still a little fresh fish. I bought yellow croaker today and added beer.
Hot dishes Home cooking -
Stir-fried pumpkin
Learn how to cook Stir-fried pumpkin with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Coriander Beef
Learn how to cook Coriander Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper shrimp (shrimp)
Shrimp crawler, Pipi shrimp
Hot dishes Home cooking -
Steamed old duck
Learn how to cook Steamed old duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Light food lettuce
I like the light fragrance and slightly bitter character of lettuce. It can not only shock your taste buds by dancing with the dace, but also enjoy a free and unrestrained swim alone ~ letâs experience its unique taste together
Hot dishes Garlic slices -
Steamed yellow croaker
Learn how to cook Steamed yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried potato shreds
Learn how to cook Spicy fried potato shreds with Hot dishes and Common dishes.
Hot dishes Common dishes -
Soy Sauce Rapeseed Egg
Kohlrabi has different names in different places. In southern Fujian, itâs called vegetable egg and vegetable balls. Today we bring the traditional ancient breakfast flavor. The traditional preparation method of farm side dishes is suitable for health. Porridge and rice are quite good. Kohlrabi is very rich in vitamins, especially when taken in fresh juice, it has a therapeutic effect on stomach problems. The vitamin C and other signature nutrients it contains have analgesic and myogenic effects, and can promote the healing of gastric and duodenal ulcers. Contains a large amount of water and dietary fiber, which can widen the intestines, prevent constipation, and eliminate toxins. Kohlrabi is also rich in vitamin E, which can enhance the body's immune function. The trace element molybdenum contained in it can inhibit the synthesis of nitrite amines, so it has certain anti-cancer and anti-cancer effects
Hot dishes Home cooking -
Dried bamboo shoots and meat slices
Learn how to cook Dried bamboo shoots and meat slices with Hot dishes and Dried bamboo shoots.
Hot dishes Dried bamboo shoots -
Braised red shrimp
This kind of prawns is very enjoyable to eat. They are very big, each weighing 60g
Hot dishes Big red shrimp -
Fried pork liver with onions
Learn how to cook Fried pork liver with onions with Private kitchen and Chili.
Private kitchen Chili -
Stir-fried belly with double peppers
The braised pork belly is stir-fried with green and red peppers for a richer flavor!
Hot dishes Chenpi -
Stir-fried shrimps with spinach and eggs
Learn how to cook Stir-fried shrimps with spinach and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried and skinned fish
The scientific name of the skinned fish is green fin puffer fish, also called horse-faced fish, and its common name in Chaoshan is Dizi; it is called rubber fish in Shanghai and Fujian and Zhejiang areas, and in the north it is called lard fish, cobbler fish, bread fish, and roasted horn. Skinned fish is rich in resources, non-toxic, contains nutrients such as protein, vitamins and fats, and its nutritional value is no worse than other fish. It is a cheap and high-quality edible fish.
Hot dishes Drum oil -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Chicken Congee with Scallops
Shredded chicken porridge with scallops is a classic chicken porridge from the coastal areas of Guangdong. The ingredients of this chicken porridge are very simple, but the cooked porridge is very fragrant. The scallops themselves are delicious seafood, and the aroma of chicken and rice are concentrated in the porridge. It is very delicious when you take a sip.
Staple food Porridge -
Bitter Melon Stir-fried Pork
The strong aroma of pork and the refreshing aroma of bitter melon are very appetizing!
Hot dishes Bitter Melon -
Twice-cooked pork with garlic sprouts
Learn how to cook Twice-cooked pork with garlic sprouts with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Lettuce leaf fish soup
The fresh lettuce leaves are paired with the chewy and chewy fish paste, which is delicious and light.
Soups Home cooking -
Stir-fried Shredded Pork with Wild Wild Rice Mushrooms
Learn how to cook Stir-fried Shredded Pork with Wild Wild Rice Mushrooms with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Tomato Longli Fish
The meat of Longli fish is delicious and rich in protein. The frozen Longli fish fillets are boneless and boneless, so babies can eat them with confidence~~ The price is not expensive. Of course, you can replace it with any fish you like, and the deliciousness will still be the same~ This tomato dragon fish dish is simple and fast, does not require too much seasoning, is refreshing and not greasy, the sour and thick soup and the tender fish meat are irresistible~
Hot dishes Home cooking -
Refreshing coir raincoat cucumber
As the name suggests, the coir raincoat cucumber is layered like a coir raincoat. It is a little troublesome to make, but it is crisp and refreshing when poured with the prepared sweet and sour sauce. You can make more when you have nothing to do, and it is convenient and quick to put the leftovers in the refrigerator to eat as you go.
Cold dishes Vegetarian dishes -
Braised Prawns with Strawberry Sauce
Learn from other peopleâs tomatoes
Hot dishes Edible oil -
Grilled fish with bean paste
Mr. Dongpo said: It is better to eat without meat than to live without bamboo. The gentleman who created Dongpo Pork actually loved bamboo so much that he gave up meat. However, the little girl who admired his literary talents was a common girl who not only loved meat, but also loved vegetables and fish. Especially, itâs hard to leave out the deliciousness of the fish. In recent years, grilled fish has become very popular in Anshan, but most of it is heavy with oil and spicy. I only ate there once with my friends. I ordered a large bowl of boiling water to rinse it before eating. It was still so spicy that I stuck my tongue out. I traveled to Wuhan on May Day this year and went to the famous Xiao Zhang Grilled Fish in Hubu Lane. No wonder it is so famous. The grilled fish is not spicy at all and is very delicious. The fish meat has a fresh and sweet feeling. After coming back, I was thinking about it and always wanted to make it myself, but I didn't know the recipe and I was not sure about the temperature. A few days ago, I was lucky enough to buy the latest oven PE5359WT from Petrus. The most surprising thing is that it comes with a food temperature measuring needle, so you can easily know whether the grilled fish or meat is cooked or not. After I got it, I thought about trying grilled fish, and I studied the seasonings and preparation methods. This is the first time I made it, and it actually tastes good. It's not spicy at all, the seasoning is accurate, salty and slightly sweet, it's delicious, the soup is delicious, and it goes very well with rice. I donât know what the difference is between this and Xiao Zhangâs grilled fish method, but I am very satisfied with making it at home. It is better to live without bamboo than to eat without fish. This is the foodie girlâs declaration~~
Hot dishes Home cooking -
Kung Pao Chicken
Classic side dishes
Hot dishes Chinese banquet -
Fried white fungus
When I was a child, there were always a few pieces of white fungus in my drawer. I would fry them when someone came over to my house. Only after marrying far away did I know that it is not tight and can be fried and eaten, and can also be used to make soup, sweet water, and porridge... I still prefer to fry these and simmer them with vinegar to make them sour and crispy. Eating more white fungus can beautify your skin, haha! I love beauty, so I remember this, let me look for other effects.
Vegetarian dishes old man -
Sticky Rice with Mushrooms and Pork Ribs
The zinc content of glutinous rice is higher than that of ordinary rice, so this nutritious meal is especially suitable for people with zinc deficiency.
Staple food Home cooking -
Kunbo Casserole Grilled Pork Belly
Pork belly (also known as rib meat and three-layer meat) is located in the abdomen of pigs. There is a lot of fat tissue in the abdomen of pigs, and muscle tissue is included in it. The fat and lean are separated, so it is called pork belly. This part of the lean meat is also the most tender and juicy. So today, Lanxiong chooses the best pork belly with moderate fatness and leanness, and cuts it into thin slices by hand (there is a big difference in taste between hand-cut and machine-cut). When grilling the pork belly, Lanxiong puts garlic cloves and roasts it together. The fun of grilling pork belly is also to turn it over by yourself. The meat will be grilled sizzlingly, which is very tempting. After the meat is grilled, it is best to take a piece of lettuce leaf, dip it in some miso, wrap it into a ball and put it in your mouth. The crispy and fragrant taste is great! (I finished eating the lettuce and forgot to buy it, so I ignored the process of wrapping the lettuce).
Hot dishes Home cooking -
Stir-fried Chicken with Chayote
Learn how to cook Stir-fried Chicken with Chayote with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Shandong cuisine.
Cold dishes Shandong cuisine -
Fried rice cake with minced meat and tomatoes
My daughter really likes fried rice cakes, and she added tomatoes, which she likes, and kept saying it was delicious, delicious, haha, minced meat was added, it was fresh and fragrant.
Hot dishes Balsamic vinegar -
Green and red shredded beef
The vegetables are crisp and tender, the beef is fragrant, and it is a fat-reducing meal that contains protein and is low in fat.
Hot dishes Home cooking -
Crucian carp steamed egg
Learn how to cook Crucian carp steamed egg with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried cucumber
It really couldnât be simpler
Vegetarian dishes Chicken powder -
Stir-fried broad beans with pickled vegetables
Learn how to cook Stir-fried broad beans with pickled vegetables with Vegetarian dishes and Pickles.
Vegetarian dishes Pickles -
Delicious chicken popcorn
Learn how to cook Delicious chicken popcorn with Snacks and Bread crumbs.
Snacks Bread crumbs -
Hot and sour baby cabbage
Baby cabbage is a small, pocket-sized cabbage that is rich in carotene, vitamin C, etc. Baby cabbage is among the best in dietary therapeutic effects among vegetables, and even meat and eggs cannot compare with it. It is a new vegetable variety introduced from Japan and has become popular in China in recent years. The appearance is the same as Chinese cabbage, but the size is only one-quarter to one-fifth of Chinese cabbage. It is similar to a simulated miniature version of Chinese cabbage, so it may be called baby cabbage. Compared with Chinese cabbage, I prefer baby cabbage. It is sweeter and more tender, has a better taste, and has a variety of cooking methods. Todayâs baby dish is very simple. It only stir-fries minced garlic and dried chili peppers, and adds a little vinegar to enhance the flavor. It is delicious with a bit of sourness and heat, tender and crispy, and has a very good taste
Hot dishes Home cooking -
Stir-fried shredded pork with fresh mushrooms
Learn how to cook Stir-fried shredded pork with fresh mushrooms with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Stir-fried Sweet Beans with Duck Offal
Learn how to cook Stir-fried Sweet Beans with Duck Offal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon stewed eggs
It is a very delicious dish, it is a dish that is often cooked in my family, and the method is simple and easy to make.
Hot dishes Bacon -
Home-cooked food-wine-flavored clams
Dear friends who love to eat shells, follow my little tips and everything you fry will be delicious~
Hot dishes Chili sauce -
Steamed grouper
Like to eat sea fish. Especially the steamed fish, the meat is very delicious and the taste is light. From a nutritional point of view, steamed food loses less nutrients than braised food. The taste is light and delicious. It feels like it takes less time than braising.
Private kitchen Shandong cuisine -
Seaweed, cuttlefish and scallop soup
The nutritious seafood soup is absolutely delicious!
Soups Cooking wine -
Steamed Chicken with Cloud Fungus
Learn how to cook Steamed Chicken with Cloud Fungus with Hot dishes and Black fungus.
Hot dishes Black fungus -
Walnut stew with wine
Learn how to cook Walnut stew with wine with Soups and Home cooking.
Soups Home cooking -
Pea and chicken porridge
During the Chinese New Year, the chicken feet and breast meat are marinated. You can make porridge and eat it on the fourth and fifth day of the lunar month. Fragrant peas!
Porridge Chicken -
Pan-fried small yellow croaker
The fragrant fish paired with a bowl of rice is so enjoyable!
Hot dishes Aniseed -
Spicy fried clams
Learn how to cook Spicy fried clams with Hot dishes and Chives.
Hot dishes Chives -
Steamed fish with minced green pepper and garlic sauce
Learn how to cook Steamed fish with minced green pepper and garlic sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken legs mixed with tribute vegetables
Crisp, tender and delicious.
Cold dishes Home cooking -
Steamed sea cucumber grouper
Steamed sea cucumber grouper is one of the two-for-one fish dishes. The skin of the sea cucumber grouper fish is used for warming and the whole fish body can be steamed. The fish itself has no fishy smell, and the steamed fish meat is also very tender.
Hot dishes Home cooking -
Stir-fried shredded king oyster mushrooms
Pleurotus eryngii is really popular in my family. It is obviously a vegetarian dish, but it tastes fresh and tasty, and is more enjoyable than eating meat. This time I tried the dry stir-fry method. It was so fragrant, especially delicious with rice!
Hot dishes Home cooking -
Vegetarian fried mushrooms
The nutritional value of shiitake mushrooms is very high. Personally, I think it tastes better when fried plain
Vegetarian dishes Chicken Essence -
Two-sided yellow rice cake
The leftover rice from making sushi at noon was rice mixed with ordinary rice and glutinous rice. I had a sudden idea in the evening, so I came up with this rice dish. . .
Staple food Home cooking -
Salted Fish Peptide Rice Claypot Rice
Sister Pistachioâs appetizer of salted fish peptide rice claypot rice, fresh wild sea fish is slightly pickled, the aroma of the fresh peptide rice from the salted fish is blended in the earthen pot at low temperature, the color, aroma and taste are all-round, girls will have a special liking for it, and it is also the favorite of children. Eating fish makes you smarter
Staple food Home cooking -
Grilled Shrimp with Cheese
Delicious cheese shrimp, fresh shrimp and rich cheese, irresistible!
Seafood Autumn Recipes -
Mushroom and Chicken Porridge
A bowl of flavorful chicken porridge contains mushrooms and chicken. It is delicious and delicious. Every time you make this kind of porridge, you have to make a few more bowls than the usual rice porridge, otherwise it will not be enough. If you usually drink one bowl, you can drink 2 bowls or even more of this kind of porridge. Mushroom and chicken porridge is rich in nutrients and delicious. If you have elderly people or babies at home, you should often make it for them. For babies, the chicken should be chopped into small pieces and paired with pure Wuchangdao flower-flavored arowana and small fresh rice. You can smell the aroma while cooking the porridge. When cooking a pot of fragrant and thick rice porridge, you must remember this and you can quickly cook thick rice porridge.
Porridge Breakfast -
Crab Roe Tofu
Stewing tofu and frying rice with butter... how delicious it is! So fresh! đđđ
Hot dishes Home cooking -
Stir-fried dried
Learn how to cook Stir-fried dried with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken gizzards in oyster sauce
Chicken gizzards are the stomach of chickens. The meat is crispy and delicious. It is rich in protein and vitamin A. It has the function of aiding digestion and has relatively high nutritional value. In my impression, chicken gizzards are the most common must-have for barbecues. In fact, they are also very delicious stir-fried directly. Stir-fried with oyster sauce or cumin is also very delicious. It is simple and quick to make. As long as it is washed clean and a few simple seasonings are needed, a plate of tender and crispy delicious chicken gizzards can be fried in a few minutes.
Hot dishes Home cooking -
Fried pork cutlet
My favorite is fried pork chop with curry rice. I love tonkatsu very much, but this is my first time making it myself.
Hot dishes Bread crumbs -
Salted Pork Bone and Mustard Green Porridge
Salted pork bone porridge is a porridge that Cantonese people love to cook. You can use it as the base of the porridge and add other ingredients you like to make it into a raw porridge. You can also eat it directly. It is also very delicious. This time I put stuffed mustard greens in the porridge. After boiling it for a while, it can be served in a bowl. Mustard greens strengthen the spleen and promote water retention. It has the functions of stopping bleeding, detoxifying, lowering blood pressure and improving eyesight, and it can also prevent and fight cancer. As a cook and baking enthusiast, I often come into contact with hot kitchen appliances such as ovens and stoves, so I am more likely to get angry than people who only eat. So you can't go wrong with this salty pork bone mustard porridge.
Porridge Maternity -
Stir-fried loofah with shredded ginger
Refreshing stir-fry, fresh, sweet and delicious.
Hot dishes Home cooking -
Grilled Shrimp with Cheese
An amazing dish, with the aroma of seafood, fresh vegetables and cheese, I felt very happy the moment I took it into my mouth! Recommended~
BBQ Cheese -
Shishi beef soup
West Lake beef soup is famous there, and Minnan Shishi beef soup is also famous here. It is also one of the specialty snacks in southern Fujian
Soup Home cooking -
Wine-flavored brine shrimp
Learn how to cook Wine-flavored brine shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Sensitive Fish
Baking in the oven is much more delicious than steaming!
Hot dishes Home cooking -
Steamed Pork Patties with Salted Egg--Serve with rice and porridge
It is a very good dish to go with rice, and the preparation is relatively simple. I have an irresistible heart for steamed food. Just like the steamed pork as the first dish I made before, this dish is full of the taste of my childhood. Because there was no meat grinder when I was a child, the pork was chopped by hand, and it tasted tougher, refreshing and chewy.
Staple food Home cooking -
Home-style stir-fried pork with celery
Stir-fried pork with celery is a common dish in home-style stir-fry. The main ingredients are celery and pork. Crisp celery paired with tender meat slices is delicious and nutritious.
Hot dishes Home cooking -
Shredded pepper, celery and potatoes
Comprehensive nutrition, slightly spicy with a hint of celery and potato flavor
Vegetarian dishes Home cooking -
Shrimp and Chicken Casserole Porridge
Learn how to cook Shrimp and Chicken Casserole Porridge with Staple food and Home cooking.
Staple food Home cooking -
Spicy fried eel
Learn how to cook Spicy fried eel with Hot dishes and Onions.
Hot dishes Onions -
Tang Kun
Learn how to cook Tang Kun with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed fish with plum sauce
Learn how to cook Steamed fish with plum sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy quick dish Tiger skin pepper
Learn how to cook Lazy quick dish Tiger skin pepper with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Spicy stir-fried snails
Learn how to cook Spicy stir-fried snails with Hot dishes and Chili.
Hot dishes Chili -
Spinach in Soup
Learn how to cook Spinach in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried glutinous rice and winter melon
Learn how to cook Dried glutinous rice and winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed crucian carp with chopped chili pepper
When I first started my own family, although I loved being in the kitchen, I was not very good at cooking. Not to mention large dishes such as chicken, duck, and fish, even simple stir-fried shredded potatoes were quite difficult for me to blanch. So my husband wisely bought me a microwave oven. Being a perfectionist, I wanted to choose one. My favorite microwave oven has been sold in all supermarkets. Now that I think about it, I canât help but praise myself for my persistence. I remember that the first microwave oven was Galanz. It was all white. After I took it home, I even sewed a beautiful cover stitch by stitch. As of this year, this microwave oven has been in my family for 13 years! I sigh from the bottom of my heart that the quality of Galanz is really good. Over the years, this microwave oven has not had any problems at all. If my mother hadnât taken a fancy to it after staying at my house for a short time, I would have been reluctant to give it away! It seems that the topic has gone too far. The fish cooked in the microwave not only tastes great, but also looks really good. Now, steaming fish in the microwave has become my specialty! If the craftsmanship is not good, then high-tech can help!
Hot dishes Home cooking -
ăFish-flavored tofuă
Learn how to cook ăFish-flavored tofuă with Hot dishes and Common dishes.
Hot dishes Common dishes -
Hot and Sour Lotus Root Tips
Learn how to cook Hot and Sour Lotus Root Tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Orleans Chicken Steak
Learn how to cook Crispy Orleans Chicken Steak with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried artificial meat
I never ate these things before and always thought that buying beans for 4 yuan a pound might not buy much, and this stuff must not be much better (one pound can buy a big pack). Later, I ate this stuff at a friendâs house and heard her say that it was made from pure soybeans, and I changed my mind about artificial meat. It turns out that this guy is so nutritious, of high quality and cheap, and also so delicious.
Hot dishes Artificial meat -
Squid
Learn how to cook Squid with Hot dishes and Celery.
Hot dishes Celery -
Delicious pork ribs and potato rice
Learn how to cook Delicious pork ribs and potato rice with Staple food and Home cooking.
Staple food Home cooking -
Celery and Beef
Light, simply delicious, and nutritious.
Hot dishes Home cooking -
![Classic home-cooked dish------[Stir-fried bacon with garlic sprouts]](/7f07ccb9-44b0-4b13-b42b-133797acefb7.jpg)
Classic home-cooked dish------[Stir-fried bacon with garlic sprouts]
It is a very classic home-cooked dish that you can never get tired of eating. Stir-fried garlic sprouts and bacon are a great addition to rice. Before you know it, the bowl of rice is all gone. The bacon is soy sauce bacon that you pickle yourself before the Chinese New Year. It is much more delicious than the bacon sold outside. You choose whether it is fat or thin. You pick more every year and put it in the freezer of the refrigerator so that you can eat it until the next winter.
Hot dishes Home cooking -
Fried rice cake
If you like the soft and glutinous texture of fried rice cake, you can also add various side dishes according to your preference, which saves time, trouble and is simple~~~
Staple food Snacks -
Garlic Spare Ribs
Since Greedy Bao lives on campus, he can only come back on weekends to improve the food. For Greedy Greedy, who loves meat, this can only satisfy his craving. The grilled ribs have very little oil and the meat is not very dry. It is just delicious!
Hot dishes Home cooking -
Braised Pork Ribs with Soybeans
When you are restless and feel that everything you do is boring, you might as well calm down and cook your own delicious food. Maybe you can only feel a little warmth and peace at this moment
Hot dishes Home cooking -
Steamed cod
The meat is large, without thorns, suitable for the elderly and children, and highly nutritious
Hot dishes Chicken Essence -
Special home-cooked dish---Stir-fried garlic sprouts
This stir-fried stewed garlic sprouts is a special home-cooked dish from my dadâs hometown. Because the land in their hometown of Yuzhou is particularly suitable for growing sweet potatoes, and the art of making stewed dumplings has been passed down from their ancestors, the stir-fried stewed dumplings are smooth, delicious and elastic. It is a home-cooked dish that is often made at home during the Chinese New Year!
Hot dishes Home cooking -
Beef Balls and Enoki Mushroom Soup
The steaming soup was not taken well in the photo! I didnât plan to post it here. What I shared with Simple Kuaishou was just the process, so Iâll make do with it.
Soups Soup -
Shredded Pork with Spicy Pepper
Learn how to cook Shredded Pork with Spicy Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried swimming crab
I like the deliciousness of seafood. The most important thing is that eating seafood will not make you gain weight!
Hot dishes Chicken Essence -
Stir-fried clam meat with leeks
The reason why people regard leeks as treasures is because the effects of leeks are not simple. They can not only be eaten as ordinary vegetables, but also help to prevent and treat certain diseases. For women, eating some leeks appropriately can also whiten and remove freckles and beautify the skin. Therefore, when it comes to the effects of leeks, they have great contributions and are worthy of being a good product for health care. Efficacy and functions of leeks: Leeks not only have good edible value, but also have high medicinal value. Many traditional medicines have shown that leeks can nourish the liver and spleen and stomach, lower blood lipids and blood pressure, and have a good promoting effect on cardiovascular and cerebrovascular diseases. Fried leeks and clams are the best combination, and both have an aphrodisiac effect
Hot dishes Home cooking -
Golden Autumn Steamed Hairy Crabs
Cooked hairy crabs are rich in nutrients and contain a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, 5-6 times higher than vitamin B2 in meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6 to 10 times higher than that of ordinary fish.
Hot dishes Aged vinegar -
Dry burning ears
Learn how to cook Dry burning ears with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Longli Fish with Ginger Tomato
The fish has no bones and the meat is fresh and tender, especially suitable for children. It tastes sweet and sour and not fishy at all
Hot dishes Home cooking -
Noodles
Sesame oil noodles
Staple food Pasta -
Sautéed Prawns
I bought 400 grams of South American white shrimp and counted 14 in total. Continue to consume the Haidilao spicy hot pot base and add soybean paste to make this sauce-fried shrimp. Itâs sweet but slightly spicy and very fragrant. I recommend sharing it with everyone...
Hot dishes Home cooking -
Stir-fried beef with tender pepper
The tender peppers are crispy and slightly spicy, and the beef is delicious!
Hot dishes Home cooking -
Jelly beef brisket cake!
Kueh: namely rice noodles. Itâs what Chaoshan people call it!
Hot dishes Beef brisket -
Hai Mao Fried Chives
Simple, quick stir-fry, delicious
Hot dishes Home cooking -
Shredded Potatoes with Spicy Peppers
Home-style stir-fry, refreshing and pleasant
Hot dishes Vegetarian dishes -
Five-Spice Pork Tenderloin with Oyster Sauce
I originally wanted to grill the tenderloin skewers, but I was delayed by something, so I fried them directly. I didn't expect it to be as delicious. Everyone said it was good, and it was simpler and more time-saving.
Hot dishes Home cooking -
Fried razor clams
Learn how to cook Fried razor clams with Hot dishes and Chili.
Hot dishes Chili -
Sturgeon Tendon with Pickled Pepper
Learn how to cook Sturgeon Tendon with Pickled Pepper with Hot dishes and Common dishes.
Hot dishes Common dishes -
Meatballs in clear soup
The meatballs are tender and fragrant, and the soup is light.
Soups Home cooking -
Korean cold noodles
Learn how to cook Korean cold noodles with Staple food and Home cooking.
Staple food Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Coke Chicken Wings
It's delicious, come and try it. . . . . .
Hot dishes Chicken Wings -
Pan-fried hairtail
Pan-fried hairtail is simple, hassle-free and delicious.
Hot dishes Home cooking -
Steamed Pork Belly with Salted Fish
Learn how to cook Steamed Pork Belly with Salted Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home cooking------fried mushrooms
Learn how to cook Home cooking------fried mushrooms with Hot dishes and Egg.
Hot dishes Egg -
Stir-fried sausage with onions
Fat sausage is an ingredient that many people really love and hate. Needless to say, everyone knows it, hehe. Calculating the time, my family hasn't eaten in a long time. If I eat it once in a while, I won't gain too much weight. I secretly comfort myself first. The most well-known dish made with fat intestines is probably fat intestine hot pot. It is indeed delicious, but I personally feel that the oil is always too heavy. This time I stir-fried the sausage with onions, garlic sprouts and dried chilies. The pungent aroma of the onions neutralized the fishy smell of the sausage. With the spiciness added to it, it tasted great. The homemade version also had less oil and looked a little fresh, hahaha.
Hot dishes Home cooking -
Simple and delicious vegetable braised rice
The unpretentious vegetable rice is a home-cooked meal loved by everyone in Jiangsu, Zhejiang and Shanghai. There are vegetables and rice served in one pot, with the fat aroma of bacon and the fragrance of green vegetables. It will not be enough until you eat a few bowls.
Staple food Home cooking -
Steamed seabass with soy sauce
For steamed seabass in soy sauce, it is best to use fresh seabass of about 1 and a half kilograms. After steaming and steaming the fish in soy sauce, the deliciousness of the seabass is better preserved. It is a dish that my family likes very much.
Hot dishes Home cooking -
Stir-fried shredded pork with green pepper
Learn how to cook Stir-fried shredded pork with green pepper with Hot dishes and Garlic.
Hot dishes Garlic -
The yellow duck is called boiled tofu
The name of the yellow duck is different in each place. There is also the yellow spicy ding, which has one main thorn. It is very convenient to eat and the stew soup is fresh enough. The best taste is still the taste of my childhood. At that time, the yellow ducks were wild and tasted good. Now they are farmed. Although they are big, they always taste a little less flavorful. The good taste is always only left in the memory.
Hot dishes Home cooking -
Beancurd Chicken Pot
Learn how to cook Beancurd Chicken Pot with Hot dishes and Bean curd.
Hot dishes Bean curd -
Fish-flavored shredded pork rice bowl
People in the Northeast tend to eat more rice for breakfast, right? I think donburi is faster to make than other foods. It can be done in half an hour. As long as the meat and vegetables are mixed well, you can have this for breakfast every day đđđ
Staple food Home cooking -
Cold Duck Intestine
Learn how to cook Cold Duck Intestine with Cold dishes and Chili.
Cold dishes Chili -
Spicy tripe
A very fragrant and delicious dish
Private kitchen Chicken Essence -
Stir-fried beef with broccoli and oyster mushrooms
Learn how to cook Stir-fried beef with broccoli and oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato cuttlefish
Learn how to cook Tomato cuttlefish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork belly with coriander
Learn how to cook Stir-fried pork belly with coriander with Hot dishes and Coriander.
Hot dishes Coriander -
Hand-drawn recipes: The most photographed fish head in Hunan restaurantsâchopped pepper fish head
1. Choose silver carp head as the fish head. The fish head is relatively large and has more meat. 2. Pour out the steamed soup to remove the fishy smell. 3. After finishing the fish head, you can add water to it. The taste is very spicy
Hot dishes old man -
Boiled crab
Crabs are very rich in nutritional value. Crabs contain protein, nicotine, vitamins, fats, carbohydrates, iron, phosphorus and other nutrients. Among them, the content of vitamin C, vitamins B1 and B2 is very high
Private kitchen Anise -
Chickpeas in Tomato Sauce
Chickpeas are called chickpeas because of their unique appearance, which resembles a chick's beak. Chickpea is a treasure given to mankind by nature. The benefits of eating it are: calcium supplement, rich in Vc, Vb, protein, crude fiber, selenium, chromium, etc. It is known as the coarse grain among coarse grains. Especially suitable for people with diabetes, hyperlipidemia and weight loss. Chickpeas in tomato sauce, the beans are soft, glutinous and crispy, and the tomato sauce is rich. It is very suitable for the elderly and children.
Hot dishes Common dishes -
Black and white garlic steamed shrimp
Chop the black and white garlic into mince and scatter it evenly on the fresh prawns. Itâs simple to make. After steaming, itâs a delicious meal!
Hot dishes Home cooking -
Barbeque pork
Learn how to cook Barbeque pork with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Make ginger tea
Boil water and brew
Drinks Brown sugar -
Cold mutton
Slightly spicy, the mutton is mixed with the aroma of green onion and coriander, refreshing and not greasy. đ
Cold dishes Home cooking -
Boiled Thousand Sheets of Silk
Learn how to cook Boiled Thousand Sheets of Silk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck breast with pickled ginger
Pickling ginger can remove the fishy smell of duck meat. The duck breast has been marinated, making the meat tender and smooth, making it delicious with rice.
Hot dishes Home cooking -
Pan-fried salmon bones
When I see salmon bones on sale, I buy a bag and eat them fried like this. The fat inside is very fragrant. My kids like it very much when sprinkled with barbecue seasonings.
Hot dishes Home cooking -
Edamame and chicken porridge
I am honored to have this opportunity to try out the trustworthy Wuchang Rice. Thank you to the food world and Xiaomei. Thank you for your hard work! This Wuchang rice is a little different from the Wuchang rice I bought in the supermarket. In comparison, the rice I tried was softer, waxier and more fragrant. I made this edamame and chicken porridge with porridge rice last night. During the process of cooking the porridge, I found that this porridge rice takes less time to cook than other rice, and it is thicker, softer, waxier, and very fragrant.
Porridge Home cooking -
Well aware
My daughter is a difficult master to serve. She is very picky and picky about food. It really broke my brain cells. I happened to go back to my hometown on May Day and brought some Shuixiang oily tofu home. Letâs make braised rice with Yongdoufu today. My daughter said that the name Yong Tau Foo Braised Rice was not nice, so she thought of a name for it - "Knowing It Deeply"
Staple food Home cooking -
Shrimp, Green Beans and Corn
Delicious
Hot dishes Home cooking -
Pan-fried fish
Learn how to cook Pan-fried fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăShanghaiăShanghai Vegetable Rice
Shanghai vegetable rice is salty and sour rice in Shanghai dialect. It is a delicacy loved by every household in Shanghai. Shanghai vegetables, bacon and most importantly, lard must be used here. The taste is really delicious. . . I specially ordered a big bag of vegetables grown by my friend. I am really thick-skinned, haha. . There was a lot of lard left over from making the egg yolk cakes before, which came in handy. This is the star of Shanghai vegetable rice! The only thing I donât have is bacon at home, so I can only use sausages instead, and the taste is just as great!
Staple food Rice -
Stir-fried beef with green pepper
Delicious and delicious, beef is rich in protein and low in fat!
Hot dishes Home cooking -
Private Minced Pork Tofu
Learn how to cook Private Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Fish Head with Garlic Chili Sauce
Learn how to cook Steamed Fish Head with Garlic Chili Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret crispy fish
Learn how to cook Secret crispy fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Wild Wild Rice Beef
Learn how to cook Shredded Wild Wild Rice Beef with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Red and white with-spicy and sour beef soup
Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. Duck blood is the blood of domestic ducks. It is better to take blood. It tastes salty and is cold in nature. It can nourish blood and detoxify. For those with blood loss and blood deficiency, or children with white diarrhea that looks like fish jelly, you can take the blood and drink it while it's hot, or drink it with hot wine. Beef has the effect of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones.
Soups Soup -
Papaya and crucian carp soup
This soup is delicious and nutritious. It is also a good milk-reducing soup. Friends who like it can try it.
Soups Home cooking -
Steamed Chicken Legs with Tofu
Learn how to cook Steamed Chicken Legs with Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Okra scrambled eggs
Learn how to cook Okra scrambled eggs with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Abalone with scallion oil
The preparation of scallion oil abalone is not complicated, and the processing of abalone is not troublesome. Abalone only has a shell, which is relatively clean. The abalone shell needs to be cleaned with a brush, because the abalone meat has to be placed in the shell, so that the freshness of the abalone can be retained when served, and of course it will look better.
Home cooking Seafood -
Fried Mushrooms
Learn how to cook Fried Mushrooms with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
![Wuhan special flavor soy products------[Crispy Tofu with Black Bean Pepper]](/f2423cf6-594f-43f7-bf89-d5e5036b8cb8.jpg)
Wuhan special flavor soy products------[Crispy Tofu with Black Bean Pepper]
Mood Story This crispy tofu is not the fried old tofu we usually eat, with a layer of crispy skin on the outside. Wuhan's crispy tofu is: disc-shaped, milky white, puffy and porous, and makes a rustling sound when pressed with your hands. It is a soy product that often appears on Wuhan's home tables when eating hot pot and Malatang. Add some black bean sauce or bean paste. If you have children who don't like spicy food, you can cook it into a tomato sauce flavor. It is super delicious with rice. Because it is fluffy and porous, it absorbs enough soup in the pot and is especially delicious. When cooking, don't boil the soup dry. Leave some soup to mix with rice. It is super comfortable!
Hot dishes Corn oil -
Small conch
Learn how to cook Small conch with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with broccoli
Broccoli looks beautiful and delicious, and you can make many delicious dishes
Hot dishes Home cooking -
Stir-fried shredded pork with garlic sprouts
My favorite dish since childhood, I never get tired of it, but I forgot to take some photos of the process.
Hot dishes Home cooking -
Duck blood and leek soup
Duck blood is rich in iron, calcium and other minerals and is rich in nutrients. Duck blood is salty in taste, cold in nature, and has the effect of nourishing blood and detoxifying. Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains high levels of red blood cells. It also contains trace elements such as iron and other minerals and vitamins. These are all indispensable substances in the hematopoietic process of the human body. It makes a great soup with leeks.
Soups Home cooking -
Squid Ball and Cabbage Soup
Simple and quick soup
Soups Home cooking -
Coke Chicken Wings
Spring is warm and the flowers are blooming in a variety of colors! Delicious food, gorgeous debut! Meet you at Momma Pigâs Kitchen! In 2015, letâs go on a food journey that is as easy as it sounds and has fun! In fact, Coca-Cola chicken wings are one of the main dishes on our dining table. The children never tire of eating them and have a huge appetite. However, each one brings different effects to the taste buds of the children, and the joy they receive will also be different. Being recognized by everyone is the joy of cooking! For children and family, falling in love with the kitchen and enjoying the process of cooking is also a full happiness!
Hot dishes Chicken Wings -
Homemade Baby Cabbage and Egg Drop Soup
Learn how to cook Homemade Baby Cabbage and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Lao Tan Chicken Feet
Learn how to cook Lao Tan Chicken Feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head stewed with mustard greens
Learn how to cook Fish head stewed with mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with celery
Learn how to cook Stir-fried beef with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage and tofu soup
Learn how to cook Cabbage and tofu soup with Soups and Home cooking.
Soups Home cooking -
Homemade fish-flavored shredded pork (simple version)
Fish-flavored shredded pork, sour, spicy and crispy, a great side dish!
Hot dishes Black fungus -
Fried octopus with green garlic
Learn how to cook Fried octopus with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised spring bamboo shoots and chicken wings
Braised Spring Bamboo Shoots and Chicken Wings, combines seasonal spring bamboo shoots with chicken wings. The seasoning mainly uses the flavor of oyster sauce, which combines the deliciousness of spring bamboo shoots and chicken wings. It is a great dish to go with rice!
Hot dishes Home cooking -
Eggplant Bolognese Noodles
Learn how to cook Eggplant Bolognese Noodles with Noodles and Eggplant.
Noodles Eggplant -
Spicy small screws
Today on the way to buy food, I saw a fellow villager selling small screws on the roadside. I suddenly became interested and bought some to take home. In fact, I havenât eaten screws for a long time because I am always afraid of the trouble. After buying them, I have to maintain them and clip off the tails one by one, which is quite cumbersome. I bought the small screws today. I wanted to keep them for a few days so that the screws could spit out the sediment in their stomachs before making them. However, I didn't expect that many of them had died on the second day, so I quickly cooked them. Fortunately, there was no sediment in them, and they tasted very delicious and fragrant.
Hot dishes Appetizers -
Garlic Fried Chicken Wings
Learn how to cook Garlic Fried Chicken Wings with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried Beef Tendons with Garlic
Spring is blooming, and garlic seedlings are growing vigorously at this time. Garlic plays a decisive role in this season, whether it is raw cold dishes or fried bacon, eggs, pasta, vegetables and other ingredients with garlic. The smell of garlic is really refreshing, fragrant and goes well with rice. Eating more garlic in spring can also effectively prevent some intestinal and oral diseases. Garlic will always have a place on my family's dining table. Without garlic, everything I eat will be tasteless. In my stir-fried beef tendons with garlic, the large amount of chili peppers on the plate will probably scare many friends who donât like spicy food. However, I can tell you quietly that in fact, the chili peppers are just a decoration in this dish. This dish is not too spicy. To find out the reason, please check the processing of chili peppers during cooking in the recipe, and you will find the answer. Come, let us leave the taste of spring with delicious food!
Hot dishes Home cooking -
Steamed crucian carp with black bean sauce
During the Lantern Festival, my daughter and I were the only two people at home. Although we were in a different place and had no relatives, we couldnât neglect ourselves. I steamed my daughterâs favorite crucian carp with black bean sauce at noon, and cooked a hot and sour crucian carp in the evening. It was considered a surplus every year (fish)
Hot dishes Crucian carp -
Chicken Vermicelli Soup
The chicken offal is delicious and the vermicelli is soft and glutinous, melting in your mouth.
Soups Home cooking -
Pickled fish (home-cooked version)
I havenât eaten pickled fish for a long time. I made it today, but I was a little dissatisfied. The sauerkraut all-ingredient package for making sauerkraut fish is not the kind I bought before, and there were guests here today, so I was a little anxious and not so meticulous. When I poured it out of the bowl, all the fish meat went down, so I couldnât even take a good photo, ugh. Okay, letâs quickly share with you the steps for making pickled fish!
Hot dishes Home cooking -
Spinach in Soup
Learn how to cook Spinach in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Italian Herb Beef Skewers
I often make kebabs at home and my family likes to eat them. When I grilled the skewers this time, I sprinkled some Italian herbs from Cook100. Unexpectedly, it had a different flavor and was very delicious.
Picnic Oven dishes -
Steamed Pomfret
Pomfret is commonly known as flat fish, a kind of sea fish with a flat body. Pomfret has tender meat and few spines, so it is loved by people. At the same time, it has the characteristics of marine fish and is rich in protein, unsaturated fatty acids and other trace elements. The cooking method is simple and it is loved by housewives.
Hot dishes Home cooking -
Beijing style fried noodles
Learn how to cook Beijing style fried noodles with Staple food and Snacks.
Staple food Snacks -
Grilled chicken legs
I bought a box of chicken drumsticks with my colleagues. The portion was so big that I couldnât fit it in the refrigerator. I wanted to get rid of it as soon as possible. I usually eat boiled chicken drumsticks the most, but today I changed my style and was busy in the kitchen in the 38-degree high temperature...
Private kitchen Barbeque ingredients -
Family version of Guobao Pork
Learn how to cook Family version of Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Pickled Ginger with Sauerkraut
Sour, slightly spicy, very delicious stir-fry.
Hot dishes Home cooking -
![[At first glance, it looks like a bowl of vermicelli] Double round silver thread in soup](/208c7a5c-8536-4a58-9fe0-768feca7e6a0.jpg)
[At first glance, it looks like a bowl of vermicelli] Double round silver thread in soup
Put it on the table, and at first glance it looks like a bowl of vermicelli! ăDouble round silver wireă? The gorgeous name is a delicious dish made with delicious white radish and double meatballs. . . . . . Especially the combination of white radish and fish will bring out an indescribable aroma. . . . . .
Staple food Hot dishes -
Mushroom and Shredded Chicken Soup
Quick and easy delicious soup.
Soups Home cooking -
Stir-fried dried bean sprouts with spring chives and bean sprouts
Leeks are a natural ingredient that can replenish yang energy. In spring, yang energy has just risen. Combining leeks to nourish yang energy can improve your own immunity. Usually the leeks in the flower pot are cut to make dumplings. This time, because there are many kinds of dumplings frozen in the refrigerator, they are fried and eaten. Spring leeks are very tender and perfect for stir-frying!
Hot dishes Home cooking -
Grilled Pipi Shrimp
My husband went out of town and all the dinner he received was Pippi shrimp, which aroused my greed.
Hot dishes Home cooking -
Cold beef
This is another masterpiece of lazy cooking, simple and delicious
Cold dishes Home cooking -
Stir-fried pork belly with sauerkraut
I donât know how many additives are put into the sauerkraut bought outside now, and itâs still not delicious. I have always missed my motherâs sauerkraut. I recall how my mother made it when I was a kid. Itâs really super simple. I happened to buy a mustard green in the supermarket and it was wilting before eating, so I soaked it directly. It'll be ready in a week, and it tastes great!
Hot dishes Home cooking -
Steamed fish head with chopped pepper
When a friend brought back his own pickled peppers from Hunan, the first thing that came to his mind was this classic fish head with chopped peppers. It is delicious and goes well with rice. It is a must-order dish when going to a Hunan restaurant. In fact, you can also make this classic delicacy at home, and the oil and salt can be controlled.
Hot dishes Home cooking