Liuzhou snail noodles
Overview
How to cook Liuzhou snail noodles at home
Tags
Ingredients
Steps
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The Liuzhou snail noodles you are going to buy contain various seasoning packets.
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Prepare lettuce and coriander, wash and set aside.
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Put the dry rice noodles into boiling water and cook for 10 to 12 minutes.
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Pour off the water, wash off excess starch, and set aside.
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Add 450ml water to the milk pot, bring to a boil, and add various seasonings.
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Add the rice noodles into the soup and cook until the rice noodles can be pinched off with chopsticks.
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Finally add the green vegetables.
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Finished product.