Canned yellow peach

Overview

How to cook Canned yellow peach at home

Tags

• dessert
• rock sugar
• white sugar
• yellow peach

Ingredients

Steps

1. 1 Wash the yellow peaches

   

2. 2 Clean after peeling

   

3. 3 Cut into pieces

   

4. 4 Put it in a canning bottle, add rock sugar, white sugar, water, and cover

   

5. 5 Place in a steamer, steam over high heat for fifteen to twenty minutes, take out when hot, and tighten the cap. The canned food is ready and can be stored for a long time,