Tuna Salad Sandwich

Overview

This is a great breakfast that is easy to take out and is more filling and delicious than the ones made in restaurants.

First, prepare a can of tuna. Personally, I think the tomato-flavored one is the most delicious. I didn’t buy the tomato-flavored one. This one is made with black bean sauce, which is a bit salty.
Pick up the fish meat into a container and break it up some with a spoon.
Cut tomatoes into small pieces.
Peel and dice the cucumber, put all the ingredients together and pour on the salad dressing.
Give it a stir.
Place a piece of toast on the sandwich mold.
Place the prepared salad in the middle of the toast, otherwise the filling will be exposed when pressed.
Cover with another piece of toast.
Cover the other half of the mold and press it hard in a circle, Dang Dang Dang, perfect~
Make the other one in the same way.