Big stick legs

Overview

How to cook Big stick legs at home

Tags

• hot dishes
• bacon
• barbecued pork sauce
• black peppercorns
• boiled eggs
• chicken legs
• cooking wine
• honey
• light soy sauce
• minced garlic
• black pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the meat from the two chicken legs on the net. Do not cut off the upper bones, just turn the whole meat upward (it means the chicken skin is inside and the muscles are outside)

   

2. 2 Chop the meat from the other two chicken legs into minced meat, add all the seasonings, and marinate. The other two chicken legs are also marinated. After marinating, put the hard-boiled eggs in the hollows of the big drumsticks, wrap them with two slices of bacon, spread the minced meat, and bake in the oven at 210 for 20-30 minutes. Apply honey and oil for 10 minutes

   

3. 3 Picture of the finished product after baking and cutting into part