Rich hazelnut cake

Overview

Hazelnuts are very popular recently, and hazelnut-based things are very popular, so let’s continue to play with the modified version and serve hazelnut dishes.

Tags

• baking
• butter
• corn starch
• egg yolk
• hazelnut
• raisins
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the raisins and set aside

   

3. 3 Melt butter over water

   

4. 4 Add cornstarch to hazelnut kernels and put into a food processor

   

5. 5 Beat into powder,

   

6. 6 Sift the powdered sugar into the hazelnut powder

   

7. 7 Mix well

   

8. 8 Pour the egg yolks into the melted butter

   

9. 9 Mix well

   

10. 10 Pour in the mixed hazelnut powder and mix well

    

11. 11 Add chopped raisins and mix well

    

12. 12 Scoop out 8 grams each and put it into a baking pan

    

13. 13 Put in the oven, middle layer, heat up and down at 155 degrees, bake for 25 minutes, turn off the heat, and simmer for 10 minutes,

    

14. 14 Out of the oven