Braised Chicken

Overview

Soy products are really nutritious, try making them in a different way

The vegetarian chicken I bought next to the vegetables, wash it first, it has nothing to do with cleaning the vegetables hahaha
Cut it into slices about one centimeter apart. I like it thinner. It tastes better and is faster
Heat the pan, add oil first, then add the vegetarian chicken, fry until golden brown, there are pores on the surface, put drinking water directly in, just cover the vegetarian chicken, add seasonings, chili pepper, peppercorns, whatever flavor you like, just the right amount, add marinade, a spoonful of sugar, and start stewing
If you are in a hurry, leave the lid open. If you want to taste better, close the lid and take your time
Once the juice is gone, it’s ready, just turn it over in the middle
Dang dang dang, it’s cooked perfectly, don’t throw away the ingredients, put it in a nice display