Douban Beer Duck
Overview
How to cook Douban Beer Duck at home
Tags
Ingredients
Steps
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Cut the duck meat into pieces and put it into the pot and filter the water.
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Pour out, clean and cut into pieces, mix evenly with bean paste, salt, light soy sauce and ginger slices.
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Put it in the pot and stir-fry quickly over high heat to release the oil.
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Stir-fry for a few minutes.
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Add dark beer and simmer over high heat for 35 minutes.
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Finished product picture!
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Tonight’s dinner is a home-cooked meal!