Crystal lollipop

Overview

How to cook Crystal lollipop at home

Tags

• dessert
• lollipop stick
• coral candy
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Prepare 100 grams of coral candy

   

3. 3 grams of water, the ratio is 1:10, you can adjust it according to taste

   

4. 4 Cut the glutinous rice paper

   

5. 5 Add coral sugar and water into the milk pot

   

6. 6 Cook until the sugar and water melt

   

7. 7 Wait for all bubbles to disappear

   

8. 8 Pour the syrup into the molds (6 pieces)

   

9. 9 The same goes for the other side. After 5 minutes, insert the candy stick and put the glutinous rice paper on the other side

   

10. 10 After 10 minutes, put half of the sugar on the glutinous rice paper and place it on the other side

    

11. 11 Remove from the mold after one hour