Confused Doll Cake

Overview

This fuzzy doll cake requires more cream than the last one using the random squeezing method, and the water pattern is not easy to master. I have made several of them. I haven’t been able to do it well!

Tags

• baking
• afternoon tea
• dragon fruit
• eight-inch zebra pattern chiffon cake embryo
• kiwi
• orange
• sugar
• whipping cream
• doll

Ingredients

Steps

1. 1 Prepare an eight-inch chiffon cake embryo

   

2. 2 Use a cake slicer to divide into three equal slices.

   

3. 3 Peel and dice the fruits separately.

   

4. 4 Wash the doll and wrap it in plastic wrap from the chest down.

   

5. 5 Beat 500 grams of light cream and sugar.

   

6. 6 Whip the cream until it is about 90% thick, suitable for spreading on the face.

   

7. 7 Take a piece of cake base, place it on the base, and add an appropriate amount of whipped cream.

   

8. 8 Smooth it out and spread the diced fruits.

   

9. 9 Spread the remaining cake base one by one, making a total of three layers.

   

10. 10 Wipe your face! I have always found this to be the most difficult step!

    

11. 11 Make a hole in the upper middle of the cake.

    

12. 12 Put the doll in and cover it with the cake you dug out just now.

    

13. 13 Set aside some of the remaining cream to make bubbles later.

    

14. 14 Add a little blue coloring to the rest and mix thoroughly.

    

15. 15 Use a round piping tip to extrude water patterns.

    

16. 16 White cream squeezes out bubbles around the doll, and bubbles are randomly dotted around it.

    

17. 17 Done. Plug in the card!