Brown sugar canned fruit
Overview
This is a canned fruit cooked with old brown sugar. It has a sweet and sour taste, sweet but not greasy, and the color is particularly attractive, making you want to eat just looking at it.
Tags
Ingredients
Steps
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The large plums are a little sour, which makes them perfect for canning. They are perfect with brown sugar. Soak the plums in a fruit and vegetable cleaning agent for about 10 minutes, and wash them repeatedly without peeling them.
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Clean the plums and cut them into chunks. You can choose larger chunks as plums cannot withstand cooking.
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Brown sugar and boiled sugar water are very light in color. People who are weak often drink brown sugar water to help restore their physical strength.
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Put the cut fruits into the soup pot and add an appropriate amount of water. If you like to drink sugar water, you can add more.
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Cut the brown sugar cubes into pieces, add about a quarter or a third of the amount depending on your preferred sweetness, and bring to a boil over high heat.
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Just turn down the heat and cook for a few minutes. When cooking canned fruits, you must pay attention. Some fruits can withstand cooking and some cannot. For fruits that cannot withstand cooking, just boil them for a few minutes. Don't overcook them as they will taste too soft.
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Remove from the pan. In addition to the color of brown sugar, this color also has the color of plum skin. It is particularly attractive, sweet and sour, and so delicious that it makes you drool.
