Recipes tagged "Plum"

28 recipes found

Plum jelly making

Jelly is a favorite among desserts and is a favorite of many people. However, it is often made by adding some colloid, which does not feel very healthy. So, can jelly be made by directly boiling it with fruit? Today I will try to make pure natural jelly. It is bright red, which should have good appetite and color. I choose red plums as the raw material; the jelly produced is in a semi-solidified state, solid but fluid, and looks thick and transparent. I am happy to have made a natural and healthy jelly.

Dessert Cantonese cuisine
Peppa Pig

Every little pig, every day a new possibility.

Home cooking Good looks
Honey Pickled Plums

A friend gave me some plums. They were grown at home and have not been managed. The plums are small and have a sour taste. None of my family members liked it, so they thought of ways to improve it. Other sour fruits can also be pickled in this way. The taste changes from sour to sweet and sour.

Dessert Honey
Milk Fruit Turtle Paste Desserts

July is summer, and the weather is starting to get hotter. Now there are many varieties of summer fruits, and there are air conditioners in large supermarkets to keep the fruits fresh. In the past, the time spent buying watermelons, fruits and vegetables on the roadside or at the vegetable market in the hot summer has gradually faded away. However, I still like the lively vegetable market!

Dessert old man
Plum juice: the fresh fruity aroma of hot summer

Potential solidity inside, rich color outside. The quality of the green vermilion changes, and the shape is formed according to the luck. The clear horn plays and a slight sourness arises; the palace moves and the harmony and sweetness arise. After it becomes mature, the five colors are arranged and classified into categories, either red or yellow. Sweet and sour in moderation, more beautiful than honeycomb. The floating colors are dotted, and the red ones are like elixirs. It splashes in the entrance, and the delicious taste is difficult to escape. Seeing it brings joy to the heart, and holding it brings peace of mind. ——Fu Xuan (Western Jin Dynasty) "Li Fu". It is catchy to read and sweet to taste. After reading "Li Fu", everyone will fall in love with plums. However, the earliest green plums on the market are green in color, fresh and moist like green bamboo, crisp and fragrant when bitten; if left alone, the plums slowly turn red, and are soft and slightly sweet in the mouth. People who like to eat sour will like eating plums very much, while people who can't eat sour can only sigh. When I was making plum wine that day, I had some plums left over, so I soaked the plums in rock sugar according to the method of green plum juice. Tonight, the rock sugar has melted, and the plum juice poured out can only be described as amazing. It has a light pink color, a sweet taste, and a unique flavor when drinking it. Even the soaked plums taste sweet and sour, making your tongue and teeth wet.

Dessert children
Candied plums

Learn how to cook Candied plums with Snacks and Summer Recipes.

Snacks Summer Recipes
Steamed plums with rock sugar

Learn how to cook Steamed plums with rock sugar with Drinks and Ice products.

Drinks Ice products
Pickled plum fruit

In our great Guangxi, there are all kinds of sour vegetables. All kinds of vegetables, leaves, stems and fruits can be pickled. However, fruits can be added with spicy, salty and sweet seasonings to form a unique fruit sour taste, and the taste is not fake. Once again, I have to admire the innovation and love of food in Guangxi. Hahaha~~

Home cooking Quick dishes
Natural and pure taste------Plum jam

Seeing that the fruit period of plums is coming to an end, in order to be able to eat plums in the future, I thought of trying to make plum jam to preserve the fresh plum fragrance in another form. Everyone can have their own handmade jam, with a strong fruity aroma sealed in sweetness. You can enjoy such natural and pure taste every day! ! ~

Dessert Jam
Plum wine: "Zhuse wine" derived from ancient recipes

I first came across Zhuse Wine in the health diary of Zheng’an Life. Wring the juice from 250g of fresh plums, mix it with rice wine, and take it in early summer, 1 cup each time. Drinking plum juice wine in summer can make women look beautiful, so plum wine is also called zhuse wine. It turns out that the plum wine I brewed last summer still has such effects. After studying online, I found out that the plum wine comes from "Xuan Chi Shuo Lin" written by Anonymous in Volume 31 of "Shuo Yong": At the beginning of summer, plums are popular among people, and people at the time said: "Eating plums at the beginning of summer can make the color beautiful." ’ Therefore, on that day, women held plum meetings and drank plum juice and wine, which was called Zhuse Wine. Making plum juice into wine is a huge project, and the plums are only available for a few days. It is better to soak it in rice wine, using the earliest green plums on the market, which is sour and green, and the brewed plum wine is fragrant and sweet. When it was opened this year, it was highly praised. Unfortunately, only a small bottle was brewed last year. This year I took advantage of the plum wine and brewed two large bottles. I hope to have a pleasant drink at the beginning of summer next year and share the soft and mellow Zhuse wine with family and friends.

Drinks Home cooking
Natural pectin sealed plum jam

Some time ago, I borrowed a book from the library about making rich jam, with various recipes and flavors. In addition, how to seal and preserve it, why do we need so much sugar at home, it is pure and natural with no other additives... Egypt no longer has to worry about spoiled fruits if there are too many at home😄

Appetizers children
Late at night in the cafeteria, I have prepared food and wine to listen to your story

We have many stories hidden deep in our hearts. Sometimes we want to say those sad, touching, and joyful words, but we are stuck in our throats. Turn on a small lamp late at night, swaying, and all your thoughts can only be hidden in these foods. Now, the food and wine are ready here. Do you want to tell your story? I'm listening.

Staple food Home cooking
Ice flower sour plum sauce

Learn how to cook Ice flower sour plum sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Plum jam

I picked a lot of plums from my cousin's house in the country. There were too many plums and I couldn't finish them all at once, so I decided to make plum jam.

Drinks Maltose
Germ yogurt and fruit

Germ is always kept for baking, but germ-based bread is only baked occasionally. Most of the time, the germ is eaten directly. This golden wheat germ is light yellow in color and has a crispy texture without being overcooked. In my mind, there seems to be a program saying that germ is best eaten with milk. I forget why, but I always like to stir a spoonful of germ into milk or yogurt. The fruit on the table is unsaleable, so I might as well get some fruit with germ yogurt, and cut a strip of Guiling paste in the refrigerator to add a darker color. Raisins and cranberries are also available, but I looked around but couldn’t find any cranberries. Homemade yogurt, sugar-free, with a little honey, adds a different kind of sweetness to the sweet and sour fruit. Sprinkle a spoonful of germ at the end. If you eat it before the germ is soaked, you can have a different taste. It's a pity that the germ is always pulled down quickly. What a rich cup. . . .

Dessert Baimax golden germ malt
Three-color steamed eggs

This three-color steamed egg made by learning Qing Yinuo's recipe is as beautiful as the marble pattern, and it's mainly delicious.

Snacks Common dishes
Cold Chicken Feet

Learn how to cook Cold Chicken Feet with Cold dishes and Apple cider vinegar.

Cold dishes Apple cider vinegar
Brown sugar canned fruit

This is a canned fruit cooked with old brown sugar. It has a sweet and sour taste, sweet but not greasy, and the color is particularly attractive, making you want to eat just looking at it.

Dessert Home cooking
Steamed fish head with plums--How to make steamed fish head

For us in Guangxi, pickled plums are a common and commonly used sauce just like soy sauce. Maybe we like this kind of taste better. It is fragrant, sour and exciting, especially when paired with fish that has a fishy smell. It's like mustard is the friend of sushi, and plum sauce is the friend of fish. Plums are warm in nature, sweet and sour, enter the liver, spleen, lungs and large intestine meridian, and have anti-tussive effect, so if you have a cough in autumn, you can consider making this dish. Moreover, plums can treat keratinized skin, especially dry and keratinized skin, so they are very suitable for friends with dry skin like me.

Hot dishes Seafood
Plum Cobbler

Replace the classic Peach Cobbler with Plum. Plum is sour and sweet, plus the crispy flavor of scone, perfect for afternoon tea time, a delicious afternoon tea snack~

Baking Dessert
Be grateful for love--Fruit and Vegetable Milkshake

Plums can promote the secretion of gastric acid and gastric digestive enzymes, and have the effect of increasing gastrointestinal motility. Therefore, eating plums can promote digestion and increase appetite. It is a good dietary therapy for people with achlorhydria, fullness after eating, and constipation. Bananas are rich in soluble fiber, also known as pectin, which can help digestion and adjust gastrointestinal function. Sesame seeds can be used to treat physical weakness, dizziness, tinnitus, high blood pressure, hyperlipidemia, cough, physical weakness, premature graying of hair, anemia and chlorosis, insufficient body fluids, dry stools, less milk, and blood in the urine. Jujube can improve the phagocytic function of monocytes in the body, protect the liver, and enhance physical strength; the vitamin C in jujube can reduce the damage to the liver caused by chemical drugs, promote protein synthesis, and increase the total serum protein content. It plays an important role in preventing and treating osteoporosis and anemia. Middle-aged and elderly people often suffer from osteoporosis during menopause. Teenagers and women who are at the peak of growth and development are prone to anemia. Jujube has a very ideal therapeutic effect on them, and its effect is usually unmatched by drugs. After introducing each function, I think it is most suitable for middle-aged and elderly people. In this kind of weather, people are prone to excessive heat and various discomforts. Especially people with three highs. Many of them could not eat or drink, which made their summer days miserable. If you find the right food to match, it can help them get through it easily. Diet therapy can invisibly protect their bodies and reduce the symptoms of stress and high blood pressure, and they may spend the summer easily. Don’t believe in dietary therapy. If you care about health preservation, you will often do physical examinations to observe various indicators. Eating the right food is more effective than taking medicine. I believe that most people are more likely to eat food against medicine. As the saying goes, it is necessary to avoid three poisons and live a good life. It is wise to stay away from drugs!

Dessert Drinks
Sour plum soup

Learn how to cook Sour plum soup with Drinks and Hawthorn.

Drinks Hawthorn
Yorkshire pudding with sweet plums

Although the ingredients of Yorkshire pudding seem so simple that people can’t help but doubt its taste, the more simple the ingredients, the more surprising they are. Yorkshire pudding does not have any outstanding taste except for the natural aroma exuded by the ingredients themselves. It is precisely because of this property that Yorkshire pudding becomes so versatile. It can be eaten with cream, fruit, chocolate, honey, peanut butter, jam, and all kinds of ingredients you like, or it is also very good with your favorite ingredients for breakfast, because it is really simple and easy to make.

Baking Dessert
Plum puree

Puree is made by adding a little sugar to the fruit, steaming it over low heat, and boiling the pulp until the sauce dries up. At this time, the pulp becomes puree with less water content. If it is made the day before, it will be more delicious and less sweet. It has a short shelf life and should be eaten fresh. It can be made into fillings, cup desserts or after-dinner desserts.

Dessert Homemade ingredients
Plum mixed with radish

I really like sweet and sour mixed vegetables, but I don’t like the smell of vinegar, so I used sour plums instead. Unexpectedly, it tasted surprisingly good! Whether it’s an appetizer or a bowl of hot porridge, you’ll love it

Vegetarian dishes Plum
Fruit Salad

Autumn is the harvest season, let us share these wonderful fruits together!

Home cooking Quick dishes
Homemade chicken legs in sour soup

I am raising a baby at home alone, so I cook all the meals myself, so I try to make the dishes as simple as possible. Although the method is simple, the ingredients are all natural, and it is considered a small dish

Hot dishes Home cooking
Late night cafeteria chazuke rice

Learn how to cook Late night cafeteria chazuke rice with Staple food and Home cooking.

Staple food Home cooking