Dry fried king oyster mushroom

Overview

Pleurotus eryngii is an edible mushroom that grows in the Mediterranean region of Europe, the Middle East and North Africa, but also grows in parts of Asia. It is named after its almond aroma and fleshy flesh that tastes like abalone. It tastes fresh and tender, has a fragrant taste, and is rich in nutrients. It can be used to cook dozens of delicious dishes, including shredded and stir-fried, stir-fried, braised in braised vegetables, served cold, and even made into soup. It is delicious no matter how you cook it. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It has high nutritional value and is very popular among people. I had seen this method of dry-fried king oyster mushrooms on the Internet before. At that time, I thought that this method must be a trick and would not be delicious. I bought a few king oyster mushrooms and cooked them in the same way. Oops, they were so delicious that I had no friends. I ate them all in one go. It can be seen that delicious food does not necessarily have to be complicated in preparation or gorgeous in appearance. It is the last word that it is delicious. This method of dry-fried king oyster mushrooms is simpler than shutting the elephant in the refrigerator. It is also divided into three steps: cut into slices, fry in oil, and sprinkle with ingredients. When slicing, it should be of moderate thickness. Heat oil in a pan, add the king oyster mushroom slices and fry on both sides. Finally, sprinkle with salt and black pepper, and then eat with confidence. It is really delicious ~ Dear, try it. It is nutritious and healthy, simple and delicious. It’s too simple, I’m a little embarrassed to share it, haha.

Tags

• hot dishes
• home cooking
• edible oil
• ground black pepper
• king oyster mushroom
• salt

Ingredients

Steps

1. 1 Cut king oyster mushrooms into thin and even slices.

   

2. 2 Brush a layer of oil into the pan and heat it up.

   

3. 3 Put the king oyster mushrooms into the pot and fry over medium heat.

   

4. 4 The king oyster mushrooms will shrink during the frying process. The slices of king oyster mushrooms will become thinner and smaller. Then arrange a few slices. If the oil is not enough, add more at any time.

   

5. 5 Flip once one side is cooked.

   

6. 6 Finally sprinkle with salt and black pepper.

   

7. 7 Take it out of the pan and plate it up and it’s ready to eat.

   

8. 8 Very delicious.