Sweet Potato Rice Cake
Overview
This is a specialty staple food of southern Fujian with a chewy texture. In the past, banquets in Tong'an and Xiang'an areas of Xiamen were indispensable for such a staple food! Without further ado, let’s take a look at the process!
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Ingredients
Steps
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Preparation materials, sweet potato powder, porridge
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Mix the two together and knead into a dough. The more you knead, the more chewy the finished product will be!
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Pour in water and mix until a thick batter without any lumps.
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Put the pan on the fire, scoop a spoonful into the pan and spread quickly! You can use a wooden shovel to help spread it out, just a thin layer is enough!
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When frying until it is transparent and no raw batter, use your hands to uncover it from the top, quickly turn it over and fry for a while. You can prepare a small bowl of water next to it, dip your hands in the water, and then turn it over! Avoid burning your hands!
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When cooked, quickly peel it off and place it on the prepared plate! (The deeper plate is turned upside down on the chopping board and placed in a very convenient place next to the stove)
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After cooling, fold in half and cut into strips of any width
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Tear apart layer by layer as shown in the picture!
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Add various auxiliary ingredients according to everyone's taste, stir-fry or boil! Q is full of energy and endless deliciousness, enjoy it!
