Cherry radish soaked in fruit vinegar

Overview

When I went to the market, I saw these red and tender cherry radishes that were very fresh. I bought some and ate them as fruits. The rest were slightly processed and soaked in fruit vinegar. I refrigerated them for two hours. They were sour, sweet and refreshing, and very appetizing.

Tags

• cold dishes
• home cooking
• creative dishes
• cherry radish
• fruit vinegar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash the cherry radishes and remove the heads and tails.

   

3. 3 Place two chopsticks on both sides of the radish and cut the radish into thin slices.

   

4. 4 The cut radish is intact on the outside, but flaky on the inside.

   

5. 5 Add some salt to the processed radish, mix well and marinate for ten minutes, then squeeze the radish dry and set aside.

   

6. 6 Add 90% of the radish volume of fruit vinegar.

   

7. 7 Seal and refrigerate for 2 hours.

   

8. 8 Sweet and sour, refreshing and appetizing cherry radish.