Mango Sago

Overview

Catch the tail of summer~

Tags

• dessert
• sugar water
• children
• afternoon tea
• summer recipes
• honey
• mango
• mint
• sago
• milk

Ingredients

Steps

1. 1 Peel the mango and cut into small cubes;

   

2. 2 Put some more water in the pot, bring it to a boil, add sago, and cook over high heat for about 15 minutes;

   

3. 3 Cook until there is only a little white core left in the sago, turn off the heat, cover and simmer for a while;

   

4. 4 When the sago becomes completely transparent, scoop it out and pour it into cold water;

   

5. 5 Put the cooled sago into a container, add coconut milk, and drizzle with honey for the best taste;