Colorful beef skewers
Overview
The Beginning of Autumn is the 13th of the twenty-four solar terms. The Beginning of Autumn falls on August 7, 8 or 9 every year. This day is known among the people as "autumn fat". At that time, people often only judged health based on fatness and thinness. Of course, if you were thin, you needed to make up for it. The way to make up for it was to put on autumn fat and eat delicious delicacies. Of course, eating meat was the first choice, and meat was used to make up for the fat. In keeping with the solar terms, today I made delicious roast beef skewers.
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Take the steak out of the freezer, defrost it, wash away the blood, drain the water, and cut the beef cross-grain into small pieces.
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Put the beef cubes into a bowl, mix with a little salt, pour in barbecue sauce and marinate for two hours.
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When the beef is almost marinated, prepare the bell peppers, wash and drain them and set aside.
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Cut the washed green, yellow and red peppers into small strips of suitable size.
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Soak the bamboo skewers in water overnight to prevent them from turning black during baking.
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Thread the marinated beef and chopped bell peppers in turn.
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Line a baking sheet with tin foil paper, neatly place the threaded beef skewers into the baking sheet, use a brush dipped in a little cooking oil to evenly brush the surface of the beef skewers, preheat the oven to 200 degrees, put the baking sheet with the beef skewers in the middle of the oven, and bake for about 15 minutes over high and low heat. Take out the baking sheet halfway through baking, brush a layer of barbecue sauce on the beef skewers, and bake for a few more minutes before taking them out of the oven.
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Brush the grilled beef skewers with a little barbecue sauce and serve.
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So delicious!
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Beef skewers and beer go well together😊
