Recipes tagged "Yellow pepper"
138 recipes found
-
Colorful pepper tomato egg noodles
The extra ingredients for fried rice can be used to make bowls of noodles, paired with ginger tea and fruits. Living alone, you must eat well~
Pasta Noodles -
Homemade tofu
There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.
Hot dishes Home cooking -
Colorful shredded chicken rice bowl
The red and yellow of space peppers, the orange of carrots, the white of shredded chicken, and the light yellow of potatoes. Nutritious, healthy and delicious, easy to make, fat-reducing meal.
Staple food Home cooking -
Cold Shredded Chicken
It is a refreshing and delicious home-cooked dish. It is very simple to make. Boil the chicken breast, tear it into shreds, add some of your favorite ingredients and mix it together. It is high in protein and low in fat, and does not add meat. You can eat it with confidence.
Cold dishes Home cooking -
Stir-fried Asparagus and Shrimp
Post-holiday light healthy vegetables
Hot dishes Home cooking -
Delicious chicken and belt noodles
The reason why I want to make this dish is because when I was still in college, I had Xinjiang chicken outside the campus. Now I don’t have time to go back to school to eat it. I just want to make it myself to satisfy my appetite. The operation is not complicated. You can also try it!
Hot dishes Aniseed -
Thai spicy and sour shrimp
In the hot summer, this original recipe brings you sweet, sour and salty taste buds.
Hot dishes Fresh shrimp -
【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks
Learn how to cook 【Oiled Chili Spinach Noodles】－Shaanxi Traditional Snacks with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried Okra with Colorful Peppers and Bacon
Okra is very nutritious and can be made in many ways. Today it is paired with bell peppers and bacon.
Hot dishes Home cooking -
Stir-fried Chinese Sausage and Celery
Celery is not only rich in carotene and multiple vitamins, but also very beneficial to human health. Stir-fried celery with sausage, simple and delicious.
Hot dishes Celery -
Curry Pork Rice Bowl
Since I started running a house, I have to learn to cook more dishes, but what should I do if I am in a hurry after get off work? In fact, it is not difficult to make dinner at home, and it does not require a lot of ingredients. It is another simple dinner. A healthy and balanced diet, both are correct.
Staple food Home cooking -
Bacon and Vegetable Dumplings
Hormel's bacon is not dry or greasy when chewed in the mouth. It feels like you can bite out the gravy and tastes great! I found that Hormel's classifications are very detailed and meet the needs of different people. They are not just casual remarks. For example, they have developed bacon suitable for Chinese cooking, with alternate fat and thin, and classic American bacon, which does not require oil and can be directly replaced with the meat's own fat. It is quite healthy. My favorite lean bacon is made entirely from pork shank, which is very enjoyable to eat. It also has a value-for-money selection of bacon, which provides people with a suitable flavor through reasonable matching ratios. This delicacy is made from traditional Chinese dumpling wrappers, paired with value-for-money selection of bacon and vegetables, and cheese. It is a delicious combination of Chinese and Western afternoon tea snacks!
Hot dishes Common dishes -
There is a little-known seafood called swan eggs~~ Fried swan eggs with colored peppers
Swan eggs are not eggs laid by swans, but a kind of shellfish in the sea. The scientific name of swan eggs is purple clam, which belongs to marine bivalve shellfish and is one of the rare seafood along the coast of Yantai. They are cold-water shellfish with large individuals, some reaching more than 115 mm in length and weighing more than half a kilogram. The clam meat is plump, extremely delicious and has high nutritional value. The growth requirements of swan eggs are extremely high, and they are mainly distributed in a narrow strip of water between Xiaoxiang Island and Yangma Island in Houhai, Muping, Yantai.
Hot dishes Home cooking -
Spicy stir-fried chicken
I like that every dish has a slight spiciness, which makes it even more delicious!
Hot dishes Broiler -
Stir-fried pork slices with colorful vegetables
Learn how to cook Stir-fried pork slices with colorful vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin and cornmeal pizza~whole grain vegetable pizza
Pizza is a hot seller at McDonald's. Don't tell me that the child loves pizza himself. Whenever he wants to eat it, he will take the time to make one! The baby wanted to eat pizza today, so my mother told me to make pizza, so the baby went to bed in the afternoon, and I started to operate. The first step was to make a pizza crust, and I made it as soon as I was told. The vegetable pizza I made, and even the dough was made of vegetables and whole grains, which was special and nutritious! Just by looking at the picture you can see how tasteless it is!
Baking Oven dishes -
Stir-fried fungus with colored pepper
Learn how to cook Stir-fried fungus with colored pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour pineapple pork ribs, sour and sweet to last the whole summer
People often say that Cantonese food is sweet and bland, but it is not true. In addition to being spicy, Cantonese food is both sour, sweet, bitter and salty. Just like a pork ribs, it can be made into salty steamed pork ribs with black bean sauce, slightly bitter stir-fried pork ribs with bitter melon, or sweet and sour pineapple sweet and sour pork ribs. The main ingredient determines the freshness of a dish, while the seasonings and ingredients determine the taste of the dish. Therefore, every kitchen is like a magic castle with all kinds of ingredients transported in. Delicious delicacies come to life!
Hot dishes Corn oil -
Vegetarian Stir-fried Mushrooms
Learn how to cook Vegetarian Stir-fried Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheese Egg Omelette
Husband’s breakfast
Snacks Common dishes -
Vegetable, Fruit and Shrimp Rolls
This dish is very rich in shrimps, fungi, and fruits. Because it is for children, the seasoning is simply salted, and finally the sauce is topped with tomato sauce.
Baking Snacks -
Asparagus Mushrooms
I used half of the handful of asparagus I bought, some leftover oyster mushrooms from the fried oyster mushrooms, and some leftover shiitake mushrooms from the bibimbap, and stir-fried them together!
Hot dishes Home cooking -
Coleslaw
Learn how to cook Coleslaw with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shredded pork with red, yellow and green peppers
I created it
Vegetarian dishes Pork belly -
Colorful pig blood tofu cake
Colorful pig blood tofu cake is a simple, quick, nutritious and beautiful stir-fry dish. This dish is colorful and nutritious, making you feel very happy just looking at it. The most important thing is that it is very nutritious, light and refreshing. The pig blood tofu cake is also very chewy, and it can also exercise the teeth of children who are losing their teeth.
Hot dishes Home cooking -
Bird's paradise
Learn how to cook Bird's paradise with Private kitchen and Broccoli.
Private kitchen Broccoli -
Milky Sweet and Sour Pork Ribs
Learn how to cook Milky Sweet and Sour Pork Ribs with Hot dishes and Egg.
Hot dishes Egg -
Easy Beef Ball Pizza
Every time I want to go out to eat pizza, there will be a scene of waiting in a long queue until I am hungry. Foodies cannot tolerate this long wait, so Meatball Girl decided to wave goodbye to this situation and teach you how to make pizza easily at home. You can eat it anytime and anywhere without having to cook it outside. After waiting in line, the key point is →_→ If you do it yourself, the ingredients are sufficient (¯﹃¯), combined with your favorite taste, and finally sprinkled with a thick layer of cheese. After taking a bite, your mouth will be filled with the fragrance of milk and the satisfaction of food. Coupled with a glass of ice-cold Coke, you will be so happy!
Staple food Home cooking -
Twice-cooked pork
Fat and thin are connected, fat but not greasy, bright red and rich in color.
Private kitchen Chicken Essence -
Fried octopus with green pepper
Learn how to cook Fried octopus with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked instant noodles
I baked a pizza, and within two days, I encountered leftover instant noodles. The magician's wand suddenly shone. The remaining tomato sauce, add a little homemade Italian tomato sauce, add the remaining green and yellow peppers, the remaining chicken breasts, pour it into the pot and stir-fry it with the remaining instant noodles, then sprinkle with mozzarella and grill it. Leftovers can also be given a gorgeous turn. . . .
Staple food Home cooking -
Fresh Vegetables and Chicken
Chicken diced with fresh vegetables is actually fried diced chicken. I cut several vegetables into small cubes and stir-fried them with diced chicken. It has a crisp texture and balanced nutrition. It is a dish that is loved by the whole family, especially children.
Hot dishes Home cooking -
Fried pork with three peppers
Learn how to cook Fried pork with three peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Oster Goddess Recipe] Seven-Day Skin Beauty Series Yellow Pepper Pineapple Juice](/a91a0d7c-5804-41ad-9189-be3b93dd3225.jpg)
[Oster Goddess Recipe] Seven-Day Skin Beauty Series Yellow Pepper Pineapple Juice
Vitamin C juice with slightly sweet, sour and bitter taste~The bitter taste is very special~I really like it. PS: Don’t drink too much, otherwise it will cause gastrointestinal discomfort
Drinks Afternoon tea -
Stir-fried colorful mushrooms
Mushrooms are edible fungi with very rich nutritional value. Edible fungi are different from ordinary animal and plant foods. It is a nutritious and delicious health food. Mushrooms are high-protein, low-fat, low-calorie, and high-fiber food. They can fight cancer and prevent influenza. They can also promote blood circulation and nourish the skin. They can be said to be very good nutritional ingredients. This time I recommend a nutritious, delicious and beautiful colorful mushroom stir-fry. This colorful mushroom stir-fry is very simple to make, but it has very high nutritional value and uses many ingredients. The fungi include king oyster mushrooms, shiitake mushrooms, and bisporus bisporus. The side dishes include green, red, yellow peppers, and peppercorns. The combination of various fungi and vegetables is nutritionally complementary, suitable for all ages, and tastes healthier.
Hot dishes Vegetarian dishes -
Two little birds
Learn how to cook Two little birds with Hot dishes and Chicken breast.
Hot dishes Chicken breast -
Stir-fried Qingjiang fish with colorful pepper and black fungus
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. Paired with green pepper, yellow pepper and black fungus, it is not only more nutritious, but also increases the beauty of the dish, making it an excellent side dish.
Hot dishes Home cooking -
Shrimp and Asparagus Salad
Use oil and vinegar sauce to make salads, which is low in calories and you don’t have to worry about gaining weight. I modified the recipe of the oil and vinegar sauce according to my own taste. I like the taste very much.
Cold dishes Home cooking -
Colorful pepper and squid bento
Learn how to cook Colorful pepper and squid bento with Home cooking and Recipes for lazy people.
Home cooking Recipes for lazy people -
Stir-fried water chestnuts with okra
Okra and water chestnut are cooling ingredients, and eating them can clear away heat and relieve internal heat.
Vegetarian dishes Home cooking -
Pesto Pizza
Learn how to cook Pesto Pizza with Pizza and Luncheon meat.
Pizza Luncheon meat -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Egg bun instant noodles
That day, I suddenly got a revelation somewhere and came up with this idea. When encountering the remaining instant noodles again, it will be activated immediately. Simple and casual. Pick out the leftover ingredients for later use, mix them with instant noodles, and stir-fry them into a plate. Spread out another egg pancake and wrap them up to form a crescent moon. It's just that the egg pancake was a little fragile and almost didn't break. From the pot to the plate, it took a lot of effort to keep it intact. Then, I didn't dare to move anymore. I originally wanted to cut it open to see the curved instant noodles under the egg skin, but I gave up because what if everything was ruined?
Staple food Home cooking -
Potato Chips Salmon Salad
I saw a fresh vegetable potato chip salad and was very interested. I wanted to taste the taste of vegetables mixed with potato chips and salad dressing, so I innovated this dish and added salmon sashimi. Crispy potato chips are paired with fresh salad and plump salmon. The compound taste is not bad. Students who like salmon can try it.
Hot dishes Foreign cuisine -
Stir-fried Pork Slices with Colorful Peppers
The colors of autumn, the taste of autumn.
Hot dishes Home cooking -
Stir-fried dried tofu with celery and colored pepper
Learn how to cook Stir-fried dried tofu with celery and colored pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful meat slices
This dish is salty and sweet, with a combination of meat and vegetables, so colorful! More suitable for children who don’t like vegetables!
Hot dishes Home cooking -
Colorful pepper yam
Learn how to cook Colorful pepper yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Beef Soup
Beef contains minerals such as zinc and iron, and a large amount of B elements, which are beneficial to muscle growth. Potatoes contain a lot of starch and protein, which promote spleen function. This home-style miso soup is stewed with beef, tofu, bean sprouts, kelp, etc. It is nutritious and delicious, and the sauce is rich in flavor.
Soups Home cooking -
Colorful fried rice
The rich fragrance of garlic moss is beautiful and delicious.
Staple food Home cooking -
How to make colorful beef balls with ingredients
Authentic hand-baked beef balls with colorful chili~ looks very appetizing, and the preparation method is also very simple. It is very suitable for grilling a few skewers at a gathering of friends.
Baking Hot dishes -
Stir-fried Chinese Cabbage Stems with Colorful Peppers
In daily life, Chinese cabbage stems are often disliked when stir-fried with leaves. My husband and son always eat the leaves. I also liked to eat the leaves when I was a child, but after becoming a mother, I unconsciously left the leaves for my son to eat the cabbage stems. However, in order to make the Chinese cabbage stems better reflect its value, I decided to change the method to sublimate it, so I came up with such a simple and quick dish.
Hot dishes Home cooking -
Stir-fried green beans with eggplant
A vegetarian dish that is delicious without meat - stir-fried green beans with eggplant. Eggplant is rich in vitamin P and vitamin E, which has anti-aging and beauty effects. Eggplant can also clear away heat and detoxify. Green beans contain a large amount of iron, which can relieve heat and dampness, diuretic and swelling. In summer, you should eat less meat and more vegetarian food.
Hot dishes Home cooking -
Stir-fried beef with king oyster mushroom
Smooth, tender and fragrant, nutritious and delicious, appetizing for meals.
Hot dishes Home cooking -
Electric pan pizza
This is my first time making pizza. Because of renting a house, our family's finances have been relatively tight. Going out to eat at Pizza Hut once is too luxurious, so I can make a pizza at home to satisfy my craving!
Staple food Home cooking -
Stir-fried Mushrooms with Colorful Peppers
These colorful peppers were originally meant to be fried with chicken to entertain guests, but they were not used before the guests came. Our family loves mushrooms, and we were wondering if fried mushrooms with colored peppers could produce a good taste! It turned out to taste really good!
Hot dishes Chicken Essence -
How to make South American Braised Shrimp
Shrimp meat is delicious and has high nutritional value. It is especially suitable to provide a source of nutrition for pregnant women and children. Since the production methods are usually boiling and stewing in oil, the unique and delicious shrimp meat is greatly limited. Today I will share with you a dish that is full of color, flavor and flavor - braised shrimp in sauce. It is simple and quick to make and can be done in three minutes. It will conquer the picky taste buds of the whole family with its irresistible deliciousness and make your dining table high-end and classy from now on! The first step is to prepare the ingredients. According to the picture below, from left to right, the old shrimp man introduces: two yellow peppers cut into sections, one chili millet cut into cubes, fish and tofu cut into thin slices, parsley cut into sections, an appropriate amount of enoki mushrooms, lightly fried prawns, shredded onions, and a bottle of sesame oil. A special note here is that the prawns can be prawns, prawns, or prawns. You can also try prawns. The old male shrimps must be cleaned first, especially the shrimp threads are best picked out, the shrimp whiskers are cut off, and a knife is used to cut open the belly of the shrimp to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are for one person, and they are some of the vegetables we usually order most. When you make braised shrimp at home, Mr. Shrimp can add side dishes according to the preferences of you and your family, but do not add more than three kinds at a time, otherwise it will affect the taste of the whole dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step for Lao Xiangong, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. In the third step, Mr. Shrimp puts the prepared ingredients into the casserole one by one. In order to enhance and blend the flavors of various side dishes with each other, put parsley segments, shredded onions, fish tofu, spicy millet, yellow pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally arrange the prawns on top. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat. When the soup is thickened, add an appropriate amount of sesame oil. Then add a pinch of chopped coriander in the middle and turn off the heat. With Lao Xiagong's Braised Shrimp Seasoning, Lao Xiagong can serve your family a hot pot of delicious temptations in just three minutes, followed by a bowl of fragrant rice. Are you worried that everyone is not interested in eating? For me, there may be more than one bowl of rice with prawns!
Hot dishes Home cooking -
Seaweed Siomai
Learn how to cook Seaweed Siomai with Staple food and Home cooking.
Staple food Home cooking -
Four Seasons Table | Beef with Colorful Peppers and Pineapples
Home-cooked dishes that are delicious and delicious, simple and easy to learn!
Hot dishes Home cooking -
Jelly ham salad
It's delicious. Eat it in summer. It's sour, sweet, and cool. I originally wanted to add egg skin, but my husband didn’t want to eat it, so I didn’t add it, otherwise the color would be better. My husband said that adding egg skin makes it look like cold noodles...haha
Cold dishes Chili oil -
Colorful Pepper Salmon Skewers
Salmon has tender meat, bright color, smooth taste, and high nutritional value. In addition to being a high-protein, low-calorie healthy food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus, and is also rich in unsaturated fatty acids. This weekend, make skewers of fresh salmon bought from the supermarket and add colored peppers. Will such a colorful and nutritious delicacy arouse your children's appetite?
Seafood Honey -
Spicy stir-fried beef
Learn how to cook Spicy stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Hot dishes.
Staple food Hot dishes -
Stir-fried beef with colored peppers
Yellow peppers, red peppers, and green peppers are all highly nutritious vegetables. They look good in any combination. When paired with beef, they are absolutely delicious, with both color and aroma!
Hot dishes Common dishes -
Stir-fried pork liver with colorful peppers
Pork liver is a good product for replenishing blood and improving eyesight. It is cheap, nutritious and delicious. When my children were young, I often made pork liver for them to eat, so their eyesight has always been better. Friends who often use their eyes, usually eat more pork liver, which can effectively relieve dry eyes, visual fatigue and other symptoms. During this period, the price of pork is high, and the price of pork liver has also increased slightly, but it is still much cheaper than pork. A dozen yuan of pork liver can be used to stir-fry a dish, which is delicious and practical.
Hot dishes Home cooking -
Steamed Rice Noodles with Yellow Chopped Pork
Learn how to cook Steamed Rice Noodles with Yellow Chopped Pork with Hot dishes and Chili powder.
Hot dishes Chili powder -
The famous snack can also be used as a dish---Simmered tofu
Stewed tofu, that is, hot-mouthed tofu, is the best in Yongan. Its history can be traced back to the Republic of China, but it only returned to street food stalls in the early 1960s. The preparation method is to first put the white and tender tofu pieces into a large iron pot, add fish, pig's feet, ribs, water, etc., simmer over charcoal fire for a long time, and cook the tofu into a honeycomb shape to make it delicious. Then cut the hot tofu into small pieces and dip it in seasonings made of soy sauce, garlic, rock sugar, etc. It is sweet and delicious. However, the ingredients for making simmered tofu are not so particular. The simmered tofu made on the street is to add some day lily to simmer the tofu. This is all to save costs. The ingredients for braised tofu made at home are naturally better. Stewed tofu is mainly about cooking the tofu until it is delicious. Fish and pig's feet are not common ingredients in my family. I put in our family’s favorite ingredients, and the children enjoyed it. Due to time constraints, I didn't cook the tofu in a honeycomb shape. If I wanted to cook the tofu in a honeycomb shape, it would take more than 2 and a half hours to make it so good. Besides, foodies don’t like the old-fashioned tofu, so I simmered it over low heat for about 40 minutes. The taste is moderate, mainly for children.
Private kitchen Cantonese cuisine -
Yellow pepper beef cup baby food supplement, peas + corn + carrots
There are a lot of fresh peas on the market now. After eating frozen peas for a whole winter, my eyes lit up when I saw the fresh peas (⊙o⊙). They are small and super tender. I want to eat them stewed, stir-fried, boiled, etc.! Peas are highly nutritious and beneficial to the development of your baby's bones and brain. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body. It can improve the body's disease resistance. It is particularly suitable for supplementing blood loss and repairing tissues for people who are growing, developing, and recovering from surgery and illness. It has the effect of replenishing qi and nourishing the spleen and stomach. Colorful peppers can prevent colds and promote blood circulation. Red and yellow colors have higher nutritional value because they are rich in anthocyanins. Served with vegetables and beans, the nutrition is more comprehensive and rich. Reference age in months: 18M+
Hot dishes Beef -
Cold Jellyfish
Learn how to cook Cold Jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vinegar-coated colorful potato shreds
Learn how to cook Vinegar-coated colorful potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Pepper Chicken
This is the first time I bought chicken breast. I sent out so many dishes but there was no chicken at all. I just made a stir-fry. The colorful colors that come out of the frying are so beautiful. I couldn’t bear to put down my chopsticks.
Hot dishes Home cooking -
Beef fillet with colored pepper
I went out to do errands the day before yesterday and ate out at noon and night. I ordered beef with tea tree mushrooms at noon and mutton stir-fried with green onions at night. Both meats were fried very tender. Mima couldn't help but wonder if the meat had been processed. It usually doesn't taste like this when you make it at home. To be honest, sometimes I would rather taste a little worse than add anything to it, all for the sake of health. Many friends feel that it is not good to stir-fry beef at home. The main reason is that they think the beef will not be cooked well. Fried beef has relatively high requirements on meat, so you should choose beef tenderloin. Mi Ma has tried it, using beef tenderloin, even using the usual method of curing meat, adding salt, egg white, light soy sauce, cooking wine and starch, it is still delicious when fried. It would be even better if you bothered to add some fruit and vegetable juices. Don't be afraid that you won't be able to cook well. If you try it a few times, it will be fine.
Hot dishes Home cooking -
Tenderloin and Vegetable Baked Potatoes—Let your baby fall in love with eating bland potatoes
This is a potato pie baked with meat, vegetables, and potatoes. No cheese or cream is needed. It is simple and easy to make. Use baby milk powder to make a white sauce instead of traditional cream. This way, it will taste rich and not greasy, and it is healthier. The moist mashed potatoes have the aroma of meat and vegetables. Even without any seasoning, the baby can eat half a bowl. Highlights of the recipe: The traditional method of making white sauce with light cream is abandoned, and the white sauce is made with baby milk powder and flour. This kind of white sauce is the most suitable for babies. Moms can eat together and don’t have to worry about gaining weight.
Baking Oven dishes -
Colorful meat skewers
Learn how to cook Colorful meat skewers with Snacks and Oven dishes.
Snacks Oven dishes -
Ham and vegetable pizza
Learn how to cook Ham and vegetable pizza with Baking and Butter.
Baking Butter -
Cumin Pork Ribs
Spare ribs are the main dish in our family. We often make sweet and sour pork ribs, grilled pork ribs and today’s cumin pork ribs. No matter how you cook them, they will be more fragrant. They are very popular among the little ones!
Private kitchen Cooking wine -
Pineapple Sour Pork
Learn how to cook Pineapple Sour Pork with Appetizers and Aged vinegar.
Appetizers Aged vinegar -
Worn chicken slices
It can prevent corrosion, remove fishy smell, increase flavor and lower cholesterol. Colorful peppers are biologically hybrid plants and are not genetically modified foods. They can be eaten with confidence and are a popular decoration. Colorful peppers are rich in multiple vitamins (rich in vitamin C) and trace elements. They can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds, and promoting blood circulation
Hot dishes Home cooking -
Fish head with double pepper
Fish head with chopped pepper is a very common home-cooked dish, but with a little bit of care, you can turn an ordinary home-cooked dish into a five-star banquet dish; chopped pepper is paired with millet pepper, two different flavors of chili, covering the white and tender fish head meat, with a steaming and fragrant aroma. The steaming method allows the fresh aroma of the fish head to be retained in the meat as much as possible, and the flavor of the chopped pepper and millet pepper penetrates into the fish just right, making people salivate! Learn and practice: 1. Garlic is a spicy material that is similar to the taste of fish. It can remove fishy smell and increase flavor. You can also fry garlic in oil over low heat until fragrant, which is called golden garlic. The spiciness is reduced and the fragrance is richer. Together with fish heads and chopped peppers, the flavor is more unique. I like spicy food, so I used white garlic (also called silver garlic). 2. Remove the gills from the fish head and clean it, especially the black membrane in the belly of the fish body. It must be scraped clean, which is the key to removing the fishy smell. 3. The specific time for steaming the fish head depends on the size of the fish head. 4. Do not put the chopped peppers on directly before steaming. Wait until the first fishy juice from the steamed fish head is poured out before laying it on the bed. This way, the steamed fish head will be fragrant but not fishy
Hot dishes old man -
Vinegar pepper pork chop rice
If I have to eat out instead of eating a big meal, I usually order a set meal with rice and vegetables. In fact, it’s pretty quick to make one at home. Usually I use colored peppers to match the color of the dishes, but I don’t like to eat them. Sometimes there are still some leftovers. This time I added Guanli balsamic vinegar and cooked it together. It felt very delicious. It was appetizing and delicious. I ate all the food together.
Staple food Home cooking -
Stir-fried and refreshing lotus root slices
The crispy lotus root slices taste super delicious~~
Cold dishes Vegetarian dishes -
Colorful beef skewers
The Beginning of Autumn is the 13th of the twenty-four solar terms. The Beginning of Autumn falls on August 7, 8 or 9 every year. This day is known among the people as "autumn fat". At that time, people often only judged health based on fatness and thinness. Of course, if you were thin, you needed to make up for it. The way to make up for it was to put on autumn fat and eat delicious delicacies. Of course, eating meat was the first choice, and meat was used to make up for the fat. In keeping with the solar terms, today I made delicious roast beef skewers.
Snacks Summer Recipes -
Sizzling squid
Learn how to cook Sizzling squid with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Upgraded version of home-cooked cold dishes
Northeastern Jialiang originally only had dried tofu, cucumber, and cold skin. The color was a bit monotonous, so it’s perfect for the New Year! Add a few more ingredients and your home will look even better! Happy New Year!
Cold dishes Home cooking -
King Oyster Mushroom in Oyster Sauce
Pleurotus eryngii has thick flesh, crisp texture, especially the stipe, which is dense, strong, and milky white. It can be eaten in its entirety, and the stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. Its quality is like the taste of abalone, and it is suitable for preservation and processing. It is deeply loved by people. Because the flesh of Pleurotus eryngii is very fat and tender, it is suitable for frying, roasting, braising, stewing, making soup, and hot pot. Pleurotus eryngii itself has a bland taste and is easy to borrow, so it is very delicious no matter how you cook it. Pleurotus eryngii in oyster sauce is a way of cooking that my family often cooks on weekdays. It is also a quick dish. It is very simple to make, but the taste is very unique. The crunchiness of the oyster mushrooms and the umami flavor of the oyster sauce make it taste good in your mouth. In addition, the side dishes are richer in color and more comprehensive in nutrition.
Hot dishes Vegetarian dishes -
Abalone, shrimp & spicy hotpot
Prepare to clear out the stockpiles at home, take out the abalones and shrimps, and have a big plate of vegetarian dishes, so colorful and beautiful! Tempting!
Hot dishes Seafood -
![[Oster Goddess Recipe] Seven-Day Skin Beauty Series Yellow Pepper Kiwi Juice](/91117051-3c3a-41f4-9c0b-7fbc4dca10c7.jpg)
[Oster Goddess Recipe] Seven-Day Skin Beauty Series Yellow Pepper Kiwi Juice
Lately I have been feeling sluggish and prone to gaining weight, my skin is rough and dull, and my skin is rough every day... So come on, get closer to the goddess and start experiencing these magical vegetable juices from today!
Drinks Afternoon tea -
Asparagus and White Jade Mushroom
A great vegetarian dish for spring. It can enhance immunity, increase appetite, is colorful and nutritious.
Hot dishes Home cooking -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef noodle soup
Use fresh beans and beef to make delicious soup, eat three bowls before leaving🥰.
Staple food Noodles -
Stir-fried chicken gizzards with colored peppers
Learn how to cook Stir-fried chicken gizzards with colored peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Colored Vegetables
Summer is coming, and various cold dishes are on the table again. Colorful vegetables mixed into cold dishes do not lose nutrients and are a beautiful sight on the table.
Cold dishes Apple cider vinegar -
Pork Belly and Braised Sauerkraut
Our sauerkraut is pickled with mustard greens, so it is sour and salty. It is stewed with pork belly and sugar and goes very well with rice. If you can eat spicy food, add some chili pepper, it will taste better!
Hot dishes Home cooking -
Fried rice with colorful pepper and tomato sauce
Sometimes there is leftover rice, which is a waste if it is thrown away. You can add some ingredients to make fried rice. Fried rice has been my favorite since I was a child. Although it was not rich in food at that time, my father usually only added some chopped green onion and soy sauce to make it delicious. Now, of course you can add whatever you want to the fried rice. Because I love to eat, even if there is no leftover rice, sometimes it will be fried and eaten. I like the sweet and sour taste of tomato juice. Adding it to fried rice is very appetizing.
Staple food Home cooking -
French cheese cake
Learn how to cook French cheese cake with Baking and Bacon.
Baking Bacon -
Snowfish Spaghetti with White Sauce
Learn how to cook Snowfish Spaghetti with White Sauce with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Delicious milky omelette
I learned this from a program. When frying eggs, pour some milk into the egg liquid to make the eggs more tender and delicious. This is the first recipe I have published, I want to share it with you ^v^.
pastries Hot dishes -
Lamb Fillet with Colorful Pepper
The mutton is smooth and tender, with a bright flavor and bright color.
Hot dishes Home cooking -
Stir-fried dried lean meat
We eat a lot of big dishes during the Mid-Autumn Festival, so let’s stir-fry some small stir-fry dishes. You can eat them with porridge or rice. They are fragrant but not greasy, and are just right to scratch off the oil and water of the Mid-Autumn Festival.
Hot dishes Home cooking -
Shrimp with colorful pepper
Learn how to cook Shrimp with colorful pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy lotus root slices
Crispy lotus root slices, sour and crunchy, delicious😊
Hot dishes Vegetarian dishes -
Three-color Stir-fried Pork
How to stir-fry meat to make it delicious, chewy and chewy? That needs to be like this...
Hot dishes Home cooking -
Colorful pepper twice-cooked pork
Twice-cooked pork is a common dish on Sichuan and Chongqing dining tables. During that difficult period, meat was in limited supply; my father would always add several times as much vegetables as meat to a dish in order to keep everyone in the family a little greasy. I don’t make it often now. To arouse my family’s appetite, I make it colorful, meaty, spicy and sweet.
Hot dishes Chicken Essence -
Colorful Shrimp Cake
At noon alone, make some shrimp cakes to comfort yourself after a hard week
pastries Egg white -
Stir-fried sheep liver
Since my daughter’s last micro-examination, dishes about liver have been served on the Mi family’s table. Lamb liver is more delicate than pork liver, so of course she eats it more often. I have been learning how to process liver from my friends and finally tried it. No matter what kind of liver it is, it is very important to soak it and wash it after cutting it. You can add a little salt and cooking wine to remove the fishy smell. The process of cooking is both a learning process and a process of exploration. It is not an easy task to make a dish pure and perfect. It may take many times to really find the feeling. Fortunately, there are plenty of opportunities for food practice! Haha
Hot dishes Home cooking -
Huaishan fried fungus
Huaishan means yam. This dish is very homely, simple to make, and rich in nutrients. There are not too many condiments, and you can eat the original taste of the ingredients.
Hot dishes Home cooking -
Colorful pepper diced meat
The diced colored peppers are made from Xinnong brand vegetables provided by Xinyuan Yangguangyuan Sunshine Agriculture Co., Ltd. They are safe to eat and the colored peppers are very fresh and tender. Colorful pepper and diced pork is a combination of colored pepper and lean diced pork. It is rich in nutrients and is a great addition to meals!
Hot dishes Home cooking -
picnic bread
When spring and autumn come, do you have the urge to have a picnic? This delicious staple food saves time and trouble, and will definitely add more color to everyone’s wonderful picnics.
Baking Ham slices -
Braised Potato Pork with Fire Pork
Potatoes in Cantonese are potatoes as people often call them, and ham in Cantonese refers to roasted Cantonese roast pork. Cantonese people usually like to eat Cantonese barbecued pork, and roasted pork is one of its products. It can be divided into raw roasted pork and cooked roasted pork. The skin of raw roasted pork is crispy, and the skin of cooked roasted pork is crispy. Each has its own taste. Usually when our family buys roasted meat, the skin is the first thing everyone fights for, so every time we buy more of it to eat the skin, and then use the leftover meat to cook various dishes.
Hot dishes Home cooking -
Stir-fried Pork with Colored Pepper and Okra
Learn how to cook Stir-fried Pork with Colored Pepper and Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yam and yellow pepper rice porridge/paste
Autumn is here, and it’s time to provide your baby with some balanced nutrition to increase resistance and build a protective ring for your baby against the upcoming hot and cold weather. For babies over 1 year old, mothers must prepare more than 15 kinds of ingredients for their babies every day, including steaming, cooking, stewing, and stir-frying. A balanced diet is one of the magic weapons to improve immunity! (Don’t be surprised, there are so many 15 kinds? For example, today’s breakfast at Youma’s house: millet, oatmeal, pumpkin, apple and rice cereal. Is it 4 kinds of ingredients? Add a vegetable cake: lettuce + lotus root + onion + seafood mushroom + egg + milk + flour. White flour is relatively low in nutrition. Let’s not forget it. There are 6 kinds of ingredients. Add a few nuts. You can easily eat more than 10 kinds of ingredients for breakfast. Do you still find it difficult to eat 15 kinds a day?) Reference age: 7 months +
Porridge Home cooking -
Diamond shaped ingot bread
Learn how to cook Diamond shaped ingot bread with Baking and bread.
Baking bread -
Colorful vegetable meat skewers
This weekend, the sun is shining brightly, so it’s the perfect time to have a barbecue. Today’s kebabs combine the lightness of vegetables and the richness of barbecue. It’s suitable for such a sunny weather and a comfortable meal!
Snacks Xinjiang cuisine -
Cold lactone tofu
Learn how to cook Cold lactone tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eat two chicken legs
There are vegetables and soup, how to eat chicken legs
Hot dishes Cabbage -
None of us are born good cooks | Learn to make delicious toasted pizza in 10 minutes and 4 steps~
When I opened WeChat this morning, several friends @me sent me the delicious breakfasts they made. It turns out that I am not alone. It turns out that you also like to make breakfast. Are you very touched?
Baking children -
Five-color sour crispy peanuts
Learn how to cook Five-color sour crispy peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fatty beef in sour soup
The meat is delicious, the soup is appetizing, and the enoki mushrooms have just the right crunch. Are you wondering what to eat at night? Try this sour beef soup. It has a spicy and sour taste, which is both appetizing and delicious. My WeChat public account [Nuanfu Life], foodies, please follow it. If you can't eat spicy food, be sure to add less yellow chili pepper, it's very spicy.
Hot dishes Home cooking -
Colorful fish roll
Learn how to cook Colorful fish roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onion pancake
Learn how to cook Onion pancake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork kidney
The kidney flowers are fresh and tender, beautiful in shape, mellow in taste, smooth and not greasy
Private kitchen Cornstarch -
Pizza
Only by doing it yourself can you get a very satisfying pile of materials
Baking Bacon -
Curry rice
Learn how to cook Curry rice with Staple food and Dried bean paste.
Staple food Dried bean paste -
Stir-fried cauliflower with broccoli
Learn how to cook Stir-fried cauliflower with broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Olive oil fruit and vegetable salad
Learn how to cook Olive oil fruit and vegetable salad with Snacks and Home cooking.
Snacks Home cooking -
South American braised shrimp recipe, a quick dish that will conquer the whole family!
Shrimp meat is delicious and has high nutritional value. It is especially suitable to provide a source of nutrition for pregnant women and children. Since the production methods are usually boiling and stewing in oil, the unique and delicious shrimp meat is greatly limited. Today I will share with you a dish that is full of color, flavor and flavor - braised shrimp in sauce. It is simple and quick to make and can be done in three minutes. It will conquer the picky taste buds of the whole family with its irresistible deliciousness and make your dining table high-end and classy from now on! The first step is to prepare the ingredients. Introduce from left to right according to the picture below: cut two yellow peppers into sections, cut one spicy millet into dices, cut fish and tofu into thin slices, cut parsley into sections, appropriate amount of enoki mushrooms, lightly fry prawns, shred onions, and a bottle of sesame oil. A special note here is that the prawns can be prawns, prawns, or prawns. You can also try prawns. The shrimp must be cleaned first, especially the shrimp threads. It is best to cut off the shrimp whiskers and make a cut on the shrimp belly with a knife to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are for one person, and they are some of the vegetables we usually order most. When you make braised shrimp at home, you can add side dishes according to the preferences of you and your family, but do not add more than three kinds at a time, otherwise it will affect the taste of the whole dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. The third step is to put the prepared ingredients into the casserole one by one. In order to enhance and blend the flavors of various side dishes with each other, put parsley segments, shredded onions, fish tofu, spicy millet, yellow pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally arrange the prawns on top. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat. When the soup is thickened, add an appropriate amount of sesame oil. Then add a pinch of chopped coriander in the middle and turn off the heat. With Lao Xiagong’s Braised Shrimp Seasoning, you can serve your family a hot pot of delicious temptations in just three minutes, followed by a bowl of fragrant rice. Are you worried that everyone is not interested in eating? For me, there may be more than one bowl of rice with prawns!
Hot dishes Home cooking -
Stir-fried squid rings
Learn how to cook Stir-fried squid rings with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Colorful pepper mixed with ears
I gained trust in the beautiful black fungus from participating in the event and became addicted to it. The meat is plump and has a crispy texture. Needless to say, black fungus and white fungus are good for the human body. When mixed with colored pepper, the color is also very gorgeous. There is fish, steak and other vegetables on the table, but my two-year-old son keeps asking for fungus during the meal. It seems that this kind of mixture tastes really good. What is more important than letting children eat well?
Cold dishes Home cooking -
Cashew Chicken
Cashew chicken is a delicious traditional Han dish. Everyone makes it differently, and most of them are modified according to their own taste. Delicious and inexpensive, nutritious and delicious, suitable for all ages😋
Hot dishes Home cooking -
Chinese Egg Pizza
As I am trying to lose weight recently, I rarely go into the kitchen, but I can't stand the little one's words: I really want to eat the breakfast made by my mother! Then make what you like to eat. I forgot where I saw this Chinese-style pizza. It is really popular!
Snacks children -
Steamed Egg with Shrimp
[Steamed Eggs with Shrimps] It tastes good when it comes with ingredients. The seven-day holiday is so fast, it’s over in a blink of an eye. Three days away, one day at home, two days helping my sister run the store, and the last day I could finally sit down. Nami went to dance class and would be picked up later. Haha, I can never take any time off! I haven’t cooked properly for a week. I can almost go back to the original route tomorrow, haha! I have made steamed eggs many times and I never get tired of eating them. This time I used whole shrimps and added colored peppers. It is really delicious!
Hot dishes Home cooking -
Homemade Fried Noodles
The flavor of fried noodles is stronger and the various aromas are more concentrated, making it more satisfying than boiled noodles!
Staple food Home cooking -
Quick dish - fried snow peas with bacon
A very simple but delicious dish
Hot dishes Home cooking -
Stir-fried shredded pork with three-color peppers
Colorful bell peppers come in yellow, orange, red, green, white, purple-black and other colors. They have smooth and bright skin and high sugar content and vitamin C. It is mainly used for raw food, can be stir-fried or shredded and mixed with salad dressing, and can also be turned into a dish accompaniment to add beauty.
Hot dishes Home cooking -
Hot and sour potato shreds
Bright in color, spicy and sour, it makes people salivate and is easy to eat.
Hot dishes Home cooking -
Shellfish can be delicious---Spicy fried snails
I used to like eating snails, but I haven’t eaten them for a long time after seeing TV reports. Although there are parasites, there is no problem if you cook it for a longer time. The snail meat is plump, delicate and delicious, and is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids. Eating snails has a significant effect on body odor. Snails also have the effects of clearing heat, relieving summer heat, diuresis, quenching thirst, and sobering up.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and sour pork ribs are not only delicious, but the green and red peppers in the ingredients are rich in vitamins. Eating more of them can also improve your beauty and body shaping. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value, nourishing yin and strengthening yang, replenishing essence and kidneys, nourishing yin and moisturizing dryness; it is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency and body weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing the skin, facilitating bowel movements and quenching thirst.
Hot dishes Common dishes -
Colorful pepper, king oyster mushroom
King oyster mushroom is an ingredient that I like to use very much. I don’t know what to buy. I took two home. They are delicious no matter how you toss them. Today’s combination uses green peppers and yellow peppers that are particularly rich in vitamins. Both peppers are not spicy, and children also like to eat them. Pleurotus eryngii is an ingredient that really tastes good. When you eat it, it is soft and tough. It has a light meaty aroma and does not feel greasy. I have been busy making autumn fat recently and have eaten too much fish and meat. When I suddenly ate this dish, it felt more delicious than anything else. It was especially popular when it was served.
Hot dishes Home cooking