Chicken nuggets stewed with potatoes

Overview

Stewed chicken nuggets with potatoes, this dish is simple and delicious. I just learned to cook when I was pregnant and I made this dish so often that now my dad doesn’t even like potatoes^_^. Eat Mr. Potato instead.

Tags

• hot dishes
• chicken essence
• chicken wing root
• light soy sauce
• potatoes
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut the potatoes into cubes and cut the chicken wings into small pieces

   

2. 2 Ginger slices, star anise, bay leaves, green onion segments

   

3. 3 Pour a little oil into the pan and fry the potato pieces first

   

4. 4 Put a little oil in the pot, add rock sugar, stir-fry the sugar color over low heat, do not push it with a shovel, just turn the pot to make the rock sugar melt.

   

5. 5 When the rock sugar melts and turns light brown, add the chicken pieces and stir-fry

   

6. 6 Add bay leaves, star anise, green onions and ginger slices and stir-fry until fragrant, add a little bit for a very fresh flavor and stir-fry evenly

   

7. 7 Pour in the potato cubes and stir-fry for a while

   

8. 8 Pour in appropriate amount of water and simmer

   

9. 9 Add appropriate amount of salt, appropriate amount of chicken essence to season, reduce the juice and serve

   

10. 10 Finished product

    

11. 11 It goes well with mung bean porridge. Mr. Potato said it was delicious