Crispy Banana Pie

Overview

I can’t eat the bananas at home, but they are delicious when baked into a pie. Because bananas are delicious when heated

Tags

• baking
• banana
• glutinous rice flour
• raisins
• sugar
• milk
• puff pastry

Ingredients

Steps

1. 1 Take out the pastry and thaw it

   

2. 2 Chop the banana and add raisins

   

3. 3 Put milk, banana and raisins in a small pot and heat slowly

   

4. 4 Pour in the glutinous rice flour (I used leftover cooked glutinous rice flour from making mochi, and it works just fine) or starch. Heat until thick. Add starch according to how thick you like it.

   

5. 5 Pour in the glutinous rice flour (I used leftover cooked glutinous rice flour from making mochi, and it works just fine) or starch. Heat until thick. Add starch according to how thick you like it.

   

6. 6 I added it to this level

   

7. 7 Roll out the pastry, add fillings, fold in half and compact with a fork

   

8. 8 The remaining fillings are placed directly into the mold

   

9. 9 I baked it at 170 degrees for fifteen minutes, turning it over once in the middle. It seems like it can't be turned over. Depending on your oven temperature, bake until the surface is slightly brown and crispy.