Fragrant pear and white fungus soup

Fragrant pear and white fungus soup

Overview

During the Chinese New Year, I accidentally bought a lot of Korla fragrant pears. The small pears are crisp and sweet, and you can eat several at a time. After thinking about how to eat more, I suddenly thought of trying to make white fungus soup with fragrant pears. In order to compete with my dad for the kitchen, I used a pressure cooker to make it this time.

Tags

Ingredients

Steps

  1. Collection of ingredients: 1 bowl of dried white fungus, 5 Korla pears, 3 jujubes, 5 roses, 4 rock sugar, 2 scented teas, 3g honeysuckle.

    Fragrant pear and white fungus soup step 1

  2. Soak white fungus in water until soft.

    Fragrant pear and white fungus soup step 2

  3. Wash and peel the fragrant pears and cut into hob pieces. After soaking the white fungus, remove the roots and cut into small pieces, and wash all the accessories except rock sugar.

    Fragrant pear and white fungus soup step 3

  4. Pour appropriate amount of water into the pressure cooker, add white fungus, fragrant pear, rock sugar and jujube. Turn on high heat, then turn to medium heat and cook for 25 minutes.

    Fragrant pear and white fungus soup step 4

  5. After cooking, turn off the heat, wait until the gas is released, open the lid, pour in the honeysuckle, roses, and scented tea, and bring to a boil over high heat.

    Fragrant pear and white fungus soup step 5

  6. After 10 minutes, turn off the heat and serve.

    Fragrant pear and white fungus soup step 6

  7. Have a bowl of white fungus soup to moisten the lungs and relieve cough. It is sweet and delicious. It is a good accompaniment to meals and a delicacy in your spare time.

    Fragrant pear and white fungus soup step 7

  8. Let’s take a photo of lunch. Tremella soup paired with rainbow rice cake, a light meal that just balances out the greasiness of the New Year.

    Fragrant pear and white fungus soup step 8