Multigrain porridge

Overview

How to cook Multigrain porridge at home

Tags

• porridge
• home cooking
• barley
• lily
• peanuts
• red dates
• red kidney beans
• rice
• lotus seeds

Ingredients

Steps

1. 1 Wash barley, lilies, lotus seeds, peanuts, and red kidney beans and soak them in water one night in advance.

   

2. 2 Appropriate amount of red dates and rice.

   

3. 3 Wash all the ingredients and put them into a pressure cooker, add water and bring to a boil. Cover and bring to a boil, then turn to low heat for 15 minutes.

   

4. 4 Warm and nutritious multigrain porridge.