Golden Horsehead Fish
Overview
One of Chaoshan people's favorite fish in summer, it has a crispy skin and a salty taste that is perfect for eating with rice and porridge. I like the crispy skin and tail the most, they are delicious!
Tags
Ingredients
Steps
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After buying the horsehead fish, wash it and put a few spoons of salt in it for ten minutes
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Use a non-stick pan to fry so it doesn't stick to the bottom. Heat oil in the pot, more oil is needed
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Fry one side until golden brown, then flip and fry the other side, flipping back and forth to fry evenly. Fry until the fish head is crispy, then drain the oil, pick it up, and put it on a plate.
