Salted edamame

Overview

Edamame is already on the market this season. My family is used to cooking edamame with only Sichuan peppercorns and coarse salt. Real salt water edamame gives you the original flavor of edamame.

Tags

• side dishes
• home cooking
• summer recipes
• coarse salt
• edamame
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the edamame and cut off both ends to facilitate flavoring.

   

3. 3 Put water in the pot, add edamame, and pepper.

   

4. 4 Add coarse salt and start cooking the edamame.

   

5. 5 Bring the edamame to a boil and cook until cooked through.

   

6. 6 Salted edamame.