Recipes tagged "Coarse salt"
49 recipes found
-
Sour carambola water
Learn how to cook Sour carambola water with Private kitchen and Coarse salt.
Private kitchen Coarse salt -
Pickled cabbage
In the eastern part of North my country and the northeastern Liaoning, Jilin, Heilongjiang and other places, there is a custom of using cabbage to pickle sauerkraut every winter. Sauerkraut pickled with cabbage is rich in nutrients, sweet and crispy, and delicious. It is a favorite food of people in winter. Although sauerkraut is a specialty of the Northeast, there are not a few people who like it. My sister-in-law is an authentic Northeastern. The sauerkraut is so delicious, sour and crispy. Cut the sauerkraut into thin shreds, add some pork belly and chewy vermicelli, and have a big bowl with vegetable soup. It is so fragrant. I tried to do it once many years ago, but it probably failed because I didn't get it right, so I didn't dare to do it again for a long time. Before winter this year, someone came into the community to sell Chinese cabbage. LG didn't think of anything and bought 50 yuan of cabbage. Oh my god, how can I digest this? Brave your head. Let’s make some sauerkraut again. Maybe it’s because it was very cold this winter. I made 5 of them and it actually worked. Haha, I’m so happy. Now I don’t have to worry about the cabbage being unable to be digested. Now I’ll share with you how to make sauerkraut. I hope it can be helpful to friends who like to eat sauerkraut but don’t want to sauerkraut.
Side dishes Pickles with soy sauce -
Baked chicken wings with ginger and salt
I like the taste of salt-baked chicken, but my family is small and I can't finish the salt-baked chicken. Plus my daughter likes chicken wings, so I use the salt-baked chicken method to bake the chicken wings. I add some ginger to bring out the deliciousness of the chicken wings. It's great!
Hot dishes Chicken wings -
Pomegranate Tequila Cocktail
This cocktail is also known as Kissing the Vampire.
Drinks old man -
Italian Focaccia Bread
I watched a foreign bread video introducing this traditional Italian Focaccia bread. I happened to have all the ingredients at home, so I immediately bought coarse salt and started making it. Focaccia means fire in Latin in the Middle Ages. It means something baked with fire. It is the early prototype of pizza. The main ingredients are salt, rosemary, olive oil, etc. It is almost the most common bread in Italy. Italians also call it Roman flatbread. Well, it looks very similar to our Chinese flatbread. But the taste is different. Today, let’s learn how to make the foreigner’s flatbread. I haven’t changed the ingredients or anything else. I follow the foreigner’s original recipe exactly. He just uses fresh rosemary and I use dried rosemary. In this small place, fresh rosemary is a bit of a luxury. What’s more, it’s worth commending that this bread has less sugar, less oil, and less fat, making it suitable for almost all people. When roasted, the room is filled with aroma. When you take a bite, the light salty flavor, rosemary, and onion immediately fill your mouth. I asked Brother Pig, how does this bread taste? Brother Pig said: It smells so good! Then he solved half of it directly. Since this bread does not contain oil, I think it will be better if eaten on the same day. 540g high-gluten flour, 350ml warm water, 10g dry yeast, 11g sugar, 90g onion, 15ml olive oil, 5g rosemary, 10g coarse salt
Baking children -
Korean white kimchi
Have you ever tasted non-spicy kimchi? Korean kimchi is here for people who don’t like spicy food!
Cold dishes Pickles with soy sauce -
Casserole Salt Baked Chicken
I particularly love salt-baked chicken, and I can’t help but buy all kinds of salt-baked chicken legs and wings from the supermarket. In fact, I have thought about making salt-baked chicken by myself, but I don’t have the tools and find it troublesome, so I just give up every time. This time I got Kunbo's casserole, and I was wondering if I could try it and make salt-baked chicken myself. After trying it, I discovered that the steps are actually very simple, easy to operate, and tastes great. My parents-in-law like it very much.
Hot dishes Hakka cuisine -
Green Plum Season: Holding Hands and Playing with Green Plums 1
Time flies so fast, and in a blink of an eye, it is the green plum season again. Last year, the green plum wine was not filtered yet, and it was already very rich and pure. This year, let’s make some crispy plum wine, which is sour and crispy, but not sweet enough. Green plums are sweet in taste, large in fruit, thin in skin, shiny, thick in flesh, small in core, crisp and fine in texture, juicy, high in acidity, and rich in various amino acids needed by the human body. They have a sour and sweet aroma, especially because they are rich in fruit acid and vitamin C. The semi-finished product, dry and wet plums, is elastic and light yellow. In the pickling process, only an appropriate amount of salt and sugar are added without any other additives to achieve a shelf life of more than 12 months. So if you want to do something, do it quickly. If you miss the time, you will have to wait another year. The green plum season is very short and usually goes out of the market in about half a month. Dear, let’s make green plum together.
Private kitchen Coarse salt -
Salt baked chicken
Salt-baked chicken has soft skin and tender meat, is fragrant and delicious, and has warming and tonic properties. It retains the rich nutritional value of chicken, has a clear and shiny appearance, a mellow chicken aroma, is fragrant but not greasy, is smooth and tender, and is suitable for all ages. Regular consumption has the effects of cooling blood and moisturizing dryness, nourishing the kidneys and laxative, warming the spleen and warming the stomach. Due to the perfect combination of these techniques and ingredients, the salt-baked chicken not only has a unique taste, but is also rich in nutrients, making it mouth-watering and unforgettable.
Hot dishes Home cooking -
Pan-fried parrot fish
Parrot fish is also called dock fish. Its meat is tender, smooth and has no fine spines. It is especially suitable for the whole family. After being marinated and fried in coarse salt, the skin is fragrant and the meat is tender.
Hot dishes Home cooking -
Sauce-flavored Beef Tendon
Yesterday I went out to do errands and passed by Fangshang! I’m talking about the square in our Xi’an Huimin Square. I wanted to buy some soy beef to eat at home, but seeing that all the people queuing up to buy soy beef were foreign tourists, I decided not to join in the fun and bought two pieces of beef shank and cooked it myself! However, the methods of making soy sauce beef differ from east to west, north to south, and I can’t guarantee how superior my method is, but the finished product won’t disappoint you, if you don’t mind reading the recipe!
Home cooking Private kitchen -
Baked Crab with Rosemary Salt
Using salt-baking method to process crabs not only effectively preserves the deliciousness of crabs, but also makes the meat fresh and tender and has a richer aroma!
Western-style banquet Creative dishes -
Homemade bacon
While the chill is still here and this year’s bacon pictures haven’t been sorted out yet, I’ll share last year’s bacon with you in the form of a recipe. This is Dongguan bacon I learned from my neighbor last year
Side dishes Homemade ingredients -
Korean radish kimchi
[Radish Pickles] When the summer is extremely hot, take a bowl of sour pickle soup from the refrigerator and drink it in one gulp. In one word, it’s refreshing! Two words, so cool! Three words, so cool! Instantly increase appetite!
Cold dishes Side dishes -
Salt-baked quail eggs----oven version
Quail eggs contain protein, fat, carbohydrates, multiple vitamins, calcium, phosphorus, iron and other minerals. Their lecithin content is 3 to 4 times higher than that of eggs. Quail eggs are rich in lecithin and cephalin, which are indispensable nutrients for advanced neural activity and have brain-building effects. They are one of the rare choices during the World Cup. This oven version of salt-baked quail eggs saves time and effort.
Baking Coarse salt -
Easy and easy to make focaccia bread that the whole family loves
Every time I make this bread, it is very popular. The ingredients are low in sugar and oil, and the taste is salty. The taste and texture are more suitable for the needs of the Chinese stomach. Some people think it is not bread, but more like a flatbread. Whether you call it bread or flatbread, it doesn't matter. What matters is that your family likes to eat it. There are many types of bread, which is a general term for a large number of foods, not just the ones we like (or dislike) every day. Just like what we usually call steamed buns, it is actually a collective name for many kinds of fermented foods. This kind of bread has its own name, called Focaccia. Because it is the transliteration of Focaccia, it is also called Focaccia. Originating from northern Italy, it is a traditional Italian home-style bread. Its simple and thick flatbread shape is the predecessor of today's pizza. Italian staple bread is not particular about making. It can be made into a round or square shape. The biggest feature is that you can use your fingers or a knife, bamboo skewer, scissors and other tools to poke holes in the bread one by one. Apply olive oil and season with some salt and black pepper. Then add some herbs, garlic, cheese, black olives, ham and other ingredients as ingredients to make a simple and delicious bread.
Baking Breakfast -
Dry Stir-fried Spicy Pepper Sausage
This dry-stir-fried spicy pepper sausage slices are stir-fried to a crispy texture, a bit like pork belly. Coupled with the crispy pepper slices, it tastes crispy and spicy, and is very satisfying. Just wash these fat intestines. . . I specifically asked my mother how to clean it, and it took me nearly half an hour to get it done.
Hot dishes old man -
Pickled spicy cabbage
Learn how to cook Pickled spicy cabbage with Homemade sauce and Autumn Recipes.
Homemade sauce Autumn Recipes -
Salt-baked chicken wings
Fengji Food will live broadcast the whole process of my family's food making in the Huya live broadcast room this Saturday and Sunday. Everyone is welcome to share it.
Hot dishes Home cooking -
Salt baked chicken
Salt-baked chicken is a signature dish in Cantonese cuisine. Not only can you enjoy the original taste of chicken, but it also has the effect of nourishing the kidneys. People with frequent nocturia and children who wet the bed can give it a try. ,
Hot dishes Coarse salt -
Homemade garlic bacon breadcrumbs
Private Dishes Recipe - Homemade Garlic Bacon Bread Flour Bacon and garlic are common ingredients in every household, and bread flour has a wide range of uses. Whether it is fried, pan-fried or baked, you can make delicious dishes. This time I made garlic bacon bread flour, which can be used in salads, salads, pasta, fried rice...etc. in Chinese and Western meals. After the various dishes are completed, sprinkle the garlic bacon breadcrumbs to add another taste. I made garlic bacon breadcrumbs here and please share it slowly with my dear food friends.
Homemade sauce Bacon -
Pan-fried salted mackerel
[Fried and Salted Mackerel] Mackerel is called Tuyu in Hokkien, Magao fish in Jianghuai area, and Bayu in Shandong area. Cut the fresh mackerel into large pieces (preferably the middle section towards the back), about 20mm thick, wash and remove the internal organs to dry out the water. Place the fish fillets in a large basin, sprinkle with coarse sea salt, and marinate with a small amount of high-quality white wine for 30 minutes. When the oil temperature is 80% hot, turn to medium-low heat and slowly fry the fish fillets until golden brown on both sides. Sprinkle with black pepper. The salty aroma is delicious, the flesh is like garlic cloves, and the aroma of fish is overflowing. Serve rice, porridge, wine and delicacies.
Hot dishes Home cooking -
Salt-baked prawns made in cast iron pot
Boiling, stir-frying, steaming? Are you still cooking prawns in such a mediocre way? Just like your life that repeats itself every day with no new ideas, your recipes are also bland and endless; just like the rules and regulations you have been taught since childhood, you think you have got rid of them, but in fact they are still there. Pan-frying, deep-frying, steaming, boiling, stewing, pork belly must be braised, and sea bass can only be steamed... This is how your kitchen is, and it can only be like this. Dear, you have another choice, try salt baking. Your dining table needs some new tricks, and you also need to master some new skills. Prawns are such a precious ingredient and are definitely worth trying better. The most important thing is that cast iron pots go better with salt baking.
Hot dishes Home cooking -
Salt-baked quail eggs
My son likes to eat salt-baked quail eggs very much. I only buy four of them a piece from outside. Making it yourself is simple, delicious and fresh, so why not do it! I made a big plate and peeled off a few pieces to solve the problem.
Staple food Home cooking -
Lotus leaf beggar's chicken
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Rice Cooker Salt Baked Chicken
It turns out that the rice cooker can also make salt-baked chicken,,, it tastes good,,,
Hot dishes Coarse salt -
Kunbo Casserole Baked Chicken with Lotus Flavor and Salt
Kunbo's food-grade casserole can be cooked dry or even quickly cooled. It has a large capacity of 4.6L and can bake a whole chicken weighing about two kilograms without any problems. It is just right for a family of three. I have a different story about how to eat whole chicken. There is a custom in my hometown that on the day when a child turns 18, he or she will eat a whole chicken of about one pound. It is eaten alone, which means that you have grown up and become an adult. This day is grand, and I have been waiting for this day for a long time since I can remember. Because from that day on, it means that I have truly grown up. It doesn’t matter which way you do it. And I have a special liking for salt-baked chicken. Opening the layers of packages, the fresh and delicious taste of chicken is refreshing. Later I learned that this unique cooking method retains the rich nutritional value of chicken. The appearance is bright orange and buttery, the chicken has a mellow aroma, is not greasy, and is smooth and tender. Regular consumption has the effects of cooling blood and moisturizing dryness, nourishing the kidneys and laxative, warming the spleen and warming the stomach. Every time I go back to my hometown, my mother will bake a domestic chicken for me. Wrapped with lotus leaves from the lotus pond, it gives a unique refreshing feeling. This big casserole from Kunbo can satisfy my taste buds at home, haha. Kunbo Casserole Baked Chicken with Lotus Flavor and Salt is ready.
Hot dishes Home cooking -
Roasted chestnuts with sugar
The aroma of sugar-roasted chestnuts on the street is very fragrant, but I am used to making it myself. I have done microwave roasted chestnuts and pressure cooker roasted chestnuts in the past. Today, the sugar-roasted chestnuts have the same aroma as the places that specialize in chestnuts, and they feel more delicious. If you want it to be delicious, don't be afraid of trouble. You need a cross-cut knife to cut it and fry it slowly.
Snacks Autumn Recipes -
Gauze paper salt baked chicken wings
Authentic Hakka salt-baked chicken is wrapped firmly in gauze paper and steamed in coarse salt. The chicken produced in this way is not only fresh and tender, but also very firm and chewy, making people want to eat it again and again. Below I will teach you how to make the beans delicious. . .
Private kitchen Chicken wings -
【Garlic Brine Shrimp】
Learn how to cook 【Garlic Brine Shrimp】 with Seafood and Common dishes.
Seafood Common dishes -
Salt-fried king oyster mushrooms
A very healthy way to eat it, using only a small amount of olive oil, a small amount of black pepper, and a small amount of coarse-grained sea salt. The preparation is also quite simple. The fried king mushrooms are fleshy, with the unique taste of black pepper. When you eat them, it feels like meat in your mouth.
Hot dishes Home cooking -
Bean kimchi
Bean pickles, our locals call them sour beans. Almost every household has several jars of kimchi. Even people from my hometown who go to work in other places never forget to take the taste of their hometown with them when they go home. At this time of year, when fresh beans are on the market, the vegetable market gathers a group of people buying and selling beans early in the morning. The price of these beans depends on the weather. If the weather is good and the sun is shining, the soybeans will be bought at a good price. If the weather is cloudy, the price of the beans will be reduced. Because the pickling of bean kimchi is closely related to the weather.
Vegetarian dishes Home cooking -
Salted edamame
Edamame is already on the market this season. My family is used to cooking edamame with only Sichuan peppercorns and coarse salt. Real salt water edamame gives you the original flavor of edamame.
Side dishes Home cooking -
Peanuts: Five-spice braised peanuts
Peanuts... Dad said: Peanuts have many uses, but one of them is very rare. This small bean is not like the beautiful apples, peaches, and pomegranates of the past year. Their fruits are hanging on the branches, and their bright red and green colors make people feel envious at first sight. It just buries the fruit in the ground and waits until it is ripe before allowing people to dig it out. You happen to see a peanut tree growing on the ground. You can't tell immediately whether it has any fruit. You have to wait until you touch it. ————Xu Dishan
Snacks Common dishes -
【Salty sesame biscuits】Learn to make a simple nutritious biscuit
If you are used to sweet food, you should change the taste in time, such as salty food! Today we introduce sesame biscuits. Sesame seeds are rich in nutrients. They are edible and have very high medicinal value. They are used for hair beauty and weight loss, etc. This biscuit is very simple to operate. Just mix it and it will be OK. Novices will never fail. Because more sesame seeds are added, the taste is crispy and fragrant after baking!
Baking Cookies -
Salted Lemon
Mommies, how do you usually eat lemons after buying them? Is it used to make freshly squeezed juice, cut into slices and soaked in water for drinking, or to remove the smell of meat? Today I want you to get a new skill, a salty lemon to treat colds and coughs! In autumn and winter, the climate changes and haze weather increases. Both adults and children will have throat problems, and it is difficult to cure them in time without seeking medical advice. It is said that this salty lemon is very magical. It can relieve coughs and reduce phlegm, and is antibacterial and anti-inflammatory. It has an immediate effect on general sore throats and early stages of colds and coughs. It is also used to protect the throat, moisturize the lungs, and have many benefits for beauty and health care. The method of making salted lemon is very simple. It only requires lemons, coarse salt, and a sealed jar. However, the time cost is very high. It must be marinated for at least one year to have medicinal value. The longer the time, the better the curative effect. Only the precipitation of time can turn into a good medicine. Are you excited? Then act quickly! I will seal a bottle of salted lemon with my grapefruit mother this winter, and wait patiently for one, three, or five years. Maybe I can keep one bottle until 20 years. Is it an XO-level salted lemon? `(*∩_∩*)′ The picture is a salted lemon I made 8 months ago. I made 10 pounds of lemons in one go. I opened it and scooped out 2 spoons of boiled water and honey to drink it. Well, it tasted pretty good. (The picture shows 10 pounds of lemons, but there are many pictures that I can’t find)
Drinks Ice products -
Christmas Roast Chicken
I won’t say anything else, let’s get straight to the recipe.
Hot dishes Western-style banquet -
Baked Shrimp with Spices and Salt
The fragrant salt-baked prawns are simple to make, fresh and delicious.
Hot dishes Home cooking -
![Homemade snacks - [Herbal Tea Melon Seeds]](/84701533-766a-4989-ac81-1c421d12cd97.jpg)
Homemade snacks - [Herbal Tea Melon Seeds]
The delicious and non-irritating herbal tea melon seeds are added with Chinese herbal and natural flavors. You don’t have to worry about the flavors and pigments. Your hands will still be white after eating
Snacks Common dishes -
Honey Lemon
Honey lemon water can whiten your skin and moisturize your intestines~
Drinks Coarse salt -
Fried eggplant with tomatoes
For this dish, the eggplant needs to be peeled to look good, otherwise it will affect the color.
Hot dishes Home cooking -
Homemade potherb mustard
The real winter in Beijing is approaching, and the temperature below 10 degrees outside the balcony is very suitable for pickling mustard. Although this kind of pickled vegetables is not suitable for eating often, I will pickle them once every year during this season, just out of habit.
Vegetarian dishes Coarse salt -
Salt baked chicken
Salt-baked chicken, a Han Hakka specialty dish, is a Cantonese-Hakka dish. It is a famous Hakka dish in Guangdong and one of the local Hakka signature dishes in Guangdong. It is popular in Shenzhen, Huizhou and other places in Guangdong. It has become a classic dish well-known at home and abroad, especially in overseas areas where Guangdong overseas Chinese are concentrated. A few days ago, I saw a friend on WeChat and said that the salt-baked chicken is delicious, so I tried making it at home using the Heile casserole I just bought from Feng. The taste was so delicious, it was really the salt-baked chicken on the tip of my tongue!
Hot dishes Pregnant women -
Bee yogurt
Vibrant lactic acid bacteria plus dietary fiber from oats, a super healthy dessert without any nutritional burden
Dessert Yogurt -
Spiced Salted Peanuts
When I went to the supermarket a few nights ago, I saw someone selling flowers and peanuts. In this season, fresh edamame and fresh flowers are delicious. Edamame can be blanched to make noodles with soybean paste, or stir-fried to make diced chicken and edamame. And fresh flowers are the most delicious when boiled in water.
Hot dishes Vegetarian dishes -
Red oil salted duck eggs
There are three treasures of the Dragon Boat Festival: Zongzi, salted egg and mung bean cake~ This saturated salt water method has actually been done by people on the Internet for a long time, and I also made it in the second year. When I made it last year, I added some spices to the brine, but my family thought the original salted duck eggs were still delicious, so I didn’t add any spices this year. This method is very simple to make, has a high success rate, and the salted eggs taste very good~
Snacks old man -
Dried duck gizzards in salted water
It can be paired with wine or soaked in rice as a snack. An appetizing and refreshing side dish
Hot dishes children -
Homemade salted eggs
Learn how to cook Homemade salted eggs with Snacks and Coarse salt.
Snacks Coarse salt -
Berkshire Pork Chop with Black Vinegar
It proves once again that you get what you pay for. There is no need to marinate in advance, no need to beat repeatedly, and no need for any loose meat powder. The simplest frying can lock in the most sincere flavor of the pig! It is so willful. It is the Berkshire Pig (Berkshire Pig) in the United Kingdom. It was named Kagoshima Kurobuta (Kurobuta) after it was introduced in Japan.
Hot dishes Home cooking