Yogurt cakeless mousse cup

Overview

Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or made into a cake layer. Cream and coagulant are usually added to create a thick jelly-like effect. Mousse is a transliteration from French. Mousse cake first appeared in Paris, France, the capital of gourmet food. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. After freezing, it tastes endless and becomes the best cake. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. This kind of mousse cup does not require a biscuit base, so it is suitable for friends who don’t like mousse base.

Tags

• dessert
• afternoon tea
• cold water
• strawberry
• sugar
• whipping cream
• yogurt
• gelatin tablets

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add the cut gelatine slices to cold water and melt it into gelatine liquid

   

3. 3 Whip whipped cream with sugar

   

4. 4 Pour the gelatin liquid into the yogurt

   

5. 5 Stir together the yogurt and whipping cream.

   

6. 6 Pour the mousse liquid into a cup and refrigerate for more than four hours.

   

7. 7 Just decorate