Mango balls

Overview

How to cook Mango balls at home

Tags

• dessert
• sugar water
• glutinous rice balls
• ice cream
• mango
• pure milk

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cook the glutinous rice balls according to the instructions on the package, take them out and run them through cold boiled water;

   

3. 3 Mango, take half of the mango pulp and set aside;

   

4. 4 Put the other half of the mango pulp and milk into a food processor and blend into mango milk; take a small bowl, pour the mango milk, add diced mango pulp and glutinous rice balls, and scoop out a scoop of ice cream.