Orange and Ginkgo Sugar Water

Overview

Introduction: The orange tree in front of our house finally started to bear fruit after ten years, but the oranges were not very ripe yet, and the ones that could bear fruit were basically gone. If it had been in previous years, those sour oranges would have entered my stomach long ago. Helpless, my stomach is not up to par, and I have basically given up all stimulating things. Seeing that the oranges were getting less and less day by day, I didn’t want them to be gone without tasting them, so I asked Da Shen to quickly pull off a few for me. I was so sour that I boiled rock sugar water and orange sugar water to make it sweet. I also threw a few ginkgo nuts into the sugar water, which is nutritious and delicious. Although the ginkgo is a bit bitter, the finish is very refreshing.

Tags

• dessert
• sugar water
• children
• old man
• afternoon tea
• xiaoxue
• heavy snow
• chinese valentine's day
• ginkgo
• orange
• rock sugar
• wolfberry

Ingredients

Steps

1. 1 Freshly torn oranges, very fresh

   

2. 2 Wash and peel off the skin (when the skin is dried, make pickled orange peel tea and drink it)

   

3. 3 Peel off the pulp and remove the white meridians on the orange segment

   

4. 4 Ginkgo, crack it into pieces, peel off the outer shell, and then gently tear off the inner membrane

   

5. 5 Soak wolfberry in water

   

6. 6 Add rock sugar to water and boil

   

7. 7 Pour in the oranges and ginkgo, bring to a boil over high heat, and simmer over low heat for about 10 minutes

   

8. 8 Finally, sprinkle in the wolfberry and it’s ready to go