Brown sugar and red date hair cake
Overview
A soft and sweet white flour cake made with red dates and seasoned with brown sugar. Not only will it satisfy your taste buds, it will also have the effect of nourishing your skin and health!
Tags
Ingredients
Steps
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Wash the red dates, add appropriate amount of water to a small pot and cook for about 8 to 10 minutes.
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Prepare flour in a basin, add yeast and stir with chopsticks
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Apply a little vegetable oil to the mold to prevent sticking.
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Use a knife to remove the core of the cooked red dates
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Put it into a food processor cup, add brown sugar and the amount of water in the ingredients.
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Use a food processor to beat into a finer paste
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Pour the red date paste into the flour and stir with chopsticks
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The mixed batter is quite thick, use chopsticks to stir the batter vigorously.
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The mixed batter is poured into the mold until it is 6 or 7 minutes full.
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Place in steamer basket. Prepare half a pot of water in the steamer, heat it to about 60 degrees and turn off the heat. Place the steamer basket into the pot, cover and ferment for about 30 minutes
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Another portion, 6-inch cake mold.
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Prepare some red dates, use a knife to make a circle in the middle, and gently rotate to remove the date core.
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The fermented hair cake is decorated with red dates.
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Another serving.
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Cover the lid, bring to a boil and continue steaming for about 25 minutes. Turn off the heat and simmer for 3 minutes before opening the lid.
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Finished product
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Finished product
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The steamed cake in the cake mold is cut into pieces and eaten.